Published in Plant Foods Hum Nutr on September 01, 2013
Review of anticancer mechanisms of isoquercitin. World J Clin Oncol (2016) 0.81
HPLC determination of the composition and stability of blackcurrant anthocyanins. J Chromatogr Sci (2005) 0.82
Optimization and validation of post-column assay for screening of radical scavengers in herbal raw materials and herbal preparations. J Chromatogr A (2010) 0.81
Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypes. Food Chem (2013) 0.79
Evaluation of the biological activity of naturally occurring 5,8-dihydroxycoumarin. Molecules (2013) 0.77
Determination of rosmarinic acid in sage and borage leaves by high-performance liquid chromatography with different detection methods. J Chromatogr Sci (2005) 0.77
1,3-Bisdiphenylethenyl-substituted carbazolyl derivatives as charge transporting materials. Molecules (2012) 0.75
Phytochemical and antioxidant profiles of leaves from different Sorbus L. species. Nat Prod Res (2014) 0.75
Redox properties of novel antioxidant 5,8-Dihydroxycoumarin: implications for its prooxidant cytotoxicity. Z Naturforsch C (2006) 0.75
Characterization of steam volatiles in the essential oil of black currant buds and the antioxidant properties of different bud extracts. J Agric Food Chem (2008) 0.75