Racial disparities in red meat and poultry intake and breast cancer risk.

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Published in Cancer Causes Control on October 05, 2013

Authors

Urmila Chandran1, Gary Zirpoli, Gregory Ciupak, Susan E McCann, Zhihong Gong, Karen Pawlish, Yong Lin, Kitaw Demissie, Christine B Ambrosone, Elisa V Bandera

Author Affiliations

1: Rutgers Cancer Institute of New Jersey, Robert Wood Johnson Medical School, 195 Little Albany St, Room 5549-10, New Brunswick, NJ, 08903, USA, chandrur@cinj.rutgers.edu.

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