Independent and additive effects of glutamic acid and methionine on yeast longevity.

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Published in PLoS One on November 07, 2013

Authors

Ziyun Wu1, Lixia Song, Shao Quan Liu, Dejian Huang

Author Affiliations

1: Food Science and Technology Programme, Department of Chemistry, National University of Singapore, Singapore, Republic of Singapore ; National University of Singapore (Suzhou) Research Institute, Suzhou, Jiangsu, People's Republic of China.

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