Published in Science on February 06, 2014
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Force microscopy with light-atom probes. Science (2004) 1.87
TRPM5, a taste-signaling transient receptor potential ion-channel, is a ubiquitous signaling component in chemosensory cells. BMC Neurosci (2007) 1.69
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The dynamic range of the human metabolome revealed by challenges. FASEB J (2012) 1.61
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Mechanisms of primary cancer prevention by butyrate and other products formed during gut flora-mediated fermentation of dietary fibre. Mutat Res (2009) 1.27
G protein-coupled receptors in human fat taste perception. Chem Senses (2011) 1.18
Comparative inhalation toxicity of multi-wall carbon nanotubes, graphene, graphite nanoplatelets and low surface carbon black. Part Fibre Toxicol (2013) 1.17
Revealing the hidden atom in graphite by low-temperature atomic force microscopy. Proc Natl Acad Sci U S A (2003) 1.13
Predicting CNS permeability of drug molecules: comparison of neural network and support vector machine algorithms. J Comput Biol (2002) 1.10
Multicenter randomized comparison of xenon and isoflurane on left ventricular function in patients undergoing elective surgery. Anesthesiology (2007) 1.07
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Identification of the astringent taste compounds in black tea infusions by combining instrumental analysis and human bioresponse. J Agric Food Chem (2004) 1.06
qPlus magnetic force microscopy in frequency-modulation mode with millihertz resolution. Beilstein J Nanotechnol (2012) 1.06
Molecular definition of the taste of roasted cocoa nibs (Theobroma cacao) by means of quantitative studies and sensory experiments. J Agric Food Chem (2006) 1.04
Atomic force microscopy at ambient and liquid conditions with stiff sensors and small amplitudes. Rev Sci Instrum (2011) 0.99
Analysis of force-deconvolution methods in frequency-modulation atomic force microscopy. Beilstein J Nanotechnol (2012) 0.99
Surgical revision of an uncommonly dislocated self-expanding Amplatzer septal occluder device. Ann Thorac Surg (2004) 0.98
Application of short-term inhalation studies to assess the inhalation toxicity of nanomaterials. Part Fibre Toxicol (2014) 0.98
Activity-guided identification of (S)-malic acid 1-O-D-glucopyranoside (morelid) and gamma-aminobutyric acid as contributors to umami taste and mouth-drying oral sensation of morel mushrooms (Morchella deliciosa Fr.). J Agric Food Chem (2005) 0.97
Nature's chemical signatures in human olfaction: a foodborne perspective for future biotechnology. Angew Chem Int Ed Engl (2014) 0.97
Revealing the angular symmetry of chemical bonds by atomic force microscopy. Science (2012) 0.97
Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression. J Nutr Biochem (2010) 0.97
Sensory-directed identification of taste-active ellagitannins in American (Quercus alba L.) and European oak wood (Quercus robur L.) and quantitative analysis in bourbon whiskey and oak-matured red wines. J Agric Food Chem (2006) 0.95
Development of a stable isotope dilution analysis for the quantification of the Bacillus cereus toxin cereulide in foods. J Agric Food Chem (2010) 0.95
Sweet and umami taste: natural products, their chemosensory targets, and beyond. Angew Chem Int Ed Engl (2011) 0.95
Atomically resolved graphitic surfaces in air by atomic force microscopy. ACS Nano (2014) 0.94
Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree. J Agric Food Chem (2003) 0.92
Amino acids and peptides activate at least five members of the human bitter taste receptor family. J Agric Food Chem (2012) 0.92
Human psychometric and taste receptor responses to steviol glycosides. J Agric Food Chem (2012) 0.92
Antioxidant-rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: results from an intervention study. Mol Nutr Food Res (2011) 0.92
Effects of a diet rich in advanced glycation end products in the rat remnant kidney model. Am J Kidney Dis (2003) 0.91
Efficient subwindow search: a branch and bound framework for object localization. IEEE Trans Pattern Anal Mach Intell (2009) 0.88
Analytical and sensory studies on the release of sodium from wheat bread crumb. J Agric Food Chem (2013) 0.88
Quantitative reconstruction of the nonvolatile sensometabolome of a red wine. J Agric Food Chem (2008) 0.88
Is general anaesthesia for caesarean section associated with postpartum haemorrhage? Systematic review and meta-analysis. Acta Anaesthesiol Scand (2013) 0.88
Structures, sensory activity, and dose/response functions of 2,5-diketopiperazines in roasted cocoa nibs (Theobroma cacao). J Agric Food Chem (2005) 0.88
Contrast-enhanced cardiac MR imaging in the detection of reduced coronary flow velocity reserve. Radiology (2007) 0.87
Dietary bread crust advanced glycation end products bind to the receptor for AGEs in HEK-293 kidney cells but are rapidly excreted after oral administration to healthy and subtotally nephrectomized rats. Ann N Y Acad Sci (2005) 0.87
Activation, subunit composition and physiological relevance of DAG-sensitive TRPC proteins. Novartis Found Symp (2004) 0.87
Observation of 4 nm pitch stripe domains formed by exposing graphene to ambient air. ACS Nano (2013) 0.86
Spin resolution and evidence for superexchange on NiO(001) observed by force microscopy. Phys Rev Lett (2013) 0.86
Molecular definition of black tea taste by means of quantitative studies, taste reconstitution, and omission experiments. J Agric Food Chem (2005) 0.86
Sensory-guided decomposition of roasted cocoa nibs (Theobroma cacao) and structure determination of taste-active polyphenols. J Agric Food Chem (2005) 0.86
Apple polyphenols modulate expression of selected genes related to toxicological defence and stress response in human colon adenoma cells. Int J Cancer (2008) 0.86
Structural and functional characterization of pronyl-lysine, a novel protein modification in bread crust melanoidins showing in vitro antioxidative and phase I/II enzyme modulating activity. J Agric Food Chem (2002) 0.86
Accurate determination of reference materials and natural isolates by means of quantitative (1)h NMR spectroscopy. J Agric Food Chem (2014) 0.85
Influence of baking conditions and precursor supplementation on the amounts of the antioxidant pronyl-L-lysine in bakery products. J Agric Food Chem (2004) 0.85
Maillard reaction and enzymatic browning affect the allergenicity of Pru av 1, the major allergen from cherry (Prunus avium). J Agric Food Chem (2004) 0.85
Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers. Mol Nutr Food Res (2011) 0.85
Characterization of a genotoxic impact compound in Alternaria alternata infested rice as Altertoxin II. Arch Toxicol (2012) 0.85
The role of lipolysis in human orosensory fat perception. J Lipid Res (2014) 0.84
Molecular and sensory characterization of gamma-glutamyl peptides as key contributors to the kokumi taste of edible beans (Phaseolus vulgaris L.). J Agric Food Chem (2007) 0.84
Development of a stable isotope dilution analysis with liquid chromatography-tandem mass spectrometry detection for the quantitative analysis of di- and trihydroxybenzenes in foods and model systems. J Agric Food Chem (2006) 0.84
Quantitation of resveratrol in red wines by means of stable isotope dilution analysis-ultra-performance liquid chromatography-Quan-time-of-flight mass spectrometry and cross validation. Anal Chem (2011) 0.84
Development of analytical methods for the determination of tenuazonic acid analogues in food commodities. J Chromatogr A (2013) 0.84
The pungent substances piperine, capsaicin, 6-gingerol and polygodial inhibit the human two-pore domain potassium channels TASK-1, TASK-3 and TRESK. Front Pharmacol (2013) 0.84
A series of kokumi peptides impart the long-lasting mouthfulness of matured Gouda cheese. J Agric Food Chem (2009) 0.83
Sensory activity, chemical structure, and synthesis of Maillard generated bitter-tasting 1-oxo-2,3-dihydro-1H-indolizinium-6-olates. J Agric Food Chem (2003) 0.83
Renal effects of oral maillard reaction product load in the form of bread crusts in healthy and subtotally nephrectomized rats. Ann N Y Acad Sci (2005) 0.83
Kinetics of sodium release from wheat bread crumb as affected by sodium distribution. J Agric Food Chem (2013) 0.83
Sensomics mapping and identification of the key bitter metabolites in Gouda cheese. J Agric Food Chem (2008) 0.83
Chemodiversity of cereulide, the emetic toxin of Bacillus cereus. Anal Bioanal Chem (2015) 0.83
Coffees rich in chlorogenic acid or N-methylpyridinium induce chemopreventive phase II-enzymes via the Nrf2/ARE pathway in vitro and in vivo. Mol Nutr Food Res (2011) 0.82
Influence of the maillard reaction on the allergenicity of rAra h 2, a recombinant major allergen from peanut (Arachis hypogaea), its major epitopes, and peanut agglutinin. J Agric Food Chem (2005) 0.82
How to guide stent-graft implantation in type B aortic dissection? Comparison of angiography, transesophageal echocardiography, and intravascular ultrasound. Circulation (2005) 0.82
RAGE-mediated MAPK activation by food-derived AGE and non-AGE products. Biochem Biophys Res Commun (2003) 0.82
Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines. Mol Nutr Food Res (2010) 0.82
Urinary N-methylpyridinium and trigonelline as candidate dietary biomarkers of coffee consumption. Mol Nutr Food Res (2011) 0.82
Structure determination and sensory analysis of bitter-tasting 4-vinylcatechol oligomers and their identification in roasted coffee by means of LC-MS/MS. J Agric Food Chem (2007) 0.82
Catechols in caffeic acid phenethyl ester are essential for inhibition of TNF-mediated IP-10 expression through NF-κB-dependent but HO-1- and p38-independent mechanisms in mouse intestinal epithelial cells. Mol Nutr Food Res (2011) 0.82
Both wheat (Triticum aestivum) bran arabinoxylans and gut flora-mediated fermentation products protect human colon cells from genotoxic activities of 4-hydroxynonenal and hydrogen peroxide. J Agric Food Chem (2006) 0.82
Structural and sensory characterization of key pungent and tingling compounds from black pepper (Piper nigrum L.). J Agric Food Chem (2012) 0.81
Methylation-specific multiplex ligation-dependent probe amplification in meningiomas. J Neurooncol (2008) 0.81
Mass spectrometric profiling of Bacillus cereus strains and quantitation of the emetic toxin cereulide by means of stable isotope dilution analysis and HEp-2 bioassay. Anal Bioanal Chem (2012) 0.81
Apple polyphenols and products formed in the gut differently inhibit survival of human cell lines derived from colon adenoma (LT97) and carcinoma (HT29). J Agric Food Chem (2007) 0.81
Influence of feeding malt, bread crust, and a pronylated protein on the activity of chemopreventive enzymes and antioxidative defense parameters in vivo. J Agric Food Chem (2005) 0.81
The influence of chemical bonding configuration on atomic identification by force spectroscopy. ACS Nano (2013) 0.80
Identification of beer bitter acids regulating mechanisms of gastric acid secretion. J Agric Food Chem (2012) 0.80
Value of intravascular ultrasound for endovascular stent-graft placement in aortic dissection and aneurysm. J Card Surg (2003) 0.80
LC-MS/MS quantitation of hop-derived bitter compounds in beer using the ECHO technique. J Agric Food Chem (2009) 0.80
Quantitative analysis of N-phenylpropenoyl-L-amino acids in roasted coffee and cocoa powder by means of a stable isotope dilution assay. J Agric Food Chem (2006) 0.80
Sensory-guided decomposition of red currant juice (Ribes rubrum) and structure determination of key astringent compounds. J Agric Food Chem (2007) 0.80
Effect of coffee combining green coffee bean constituents with typical roasting products on the Nrf2/ARE pathway in vitro and in vivo. J Agric Food Chem (2012) 0.80
18O stable isotope labeling, quantitative model experiments, and molecular dynamics simulation studies on the trans-specific degradation of the bitter tasting iso-alpha-acids of beer. J Agric Food Chem (2009) 0.80
Structure determination of bisacetylenic oxylipins in carrots (Daucus carota L.) and enantioselective synthesis of falcarindiol. J Agric Food Chem (2009) 0.80
Analysis of beers from an 1840s' shipwreck. J Agric Food Chem (2015) 0.80
Compositional and sensory characterization of red wine polymers. J Agric Food Chem (2013) 0.80
Maillard reaction products modulating the growth of human tumor cells in vitro. Chem Res Toxicol (2003) 0.79