Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease.

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Published in Aliment Pharmacol Ther on February 24, 2014

Authors

S S M Chan1, R Luben, A Olsen, A Tjonneland, R Kaaks, S Lindgren, O Grip, M M Bergmann, H Boeing, G Hallmans, P Karling, K Overvad, S K Venø, F van Schaik, B Bueno-de-Mesquita, B Oldenburg, K-T Khaw, E Riboli, A R Hart

Author Affiliations

1: Department of Medicine, Norwich Medical School University of East Anglia, Norwich, UK; Norfolk & Norwich University Hospitals NHS Trust, Norwich, UK.

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