Inflammatory bowel disease: can omega-3 fatty acids really help?

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Published in Ann Gastroenterol on January 12, 2016

Authors

Sandra Maria Barbalho1, Ricardo de Alvares Goulart2, Karina Quesada3, Marcelo Dib Bechara4, Antonely de Cássio Alves de Carvalho5

Author Affiliations

1: Department of Biochemistry and Pharmacology, School of Medicine, University of Marília and Food Technology School (FATEC) (Sandra Maria Barbalho).
2: Department of Gastroenteology, University Hospital, UNIMAR (Ricardo de Alvares Goulart).
3: Department of Nutrition, School of Medicine, University of Marília (Karina Quesada).
4: Department of Biochemistry and Genetics, School of Medicine, University of Marília (Marcelo Dib Bechara).
5: Department of Diagnostic Center in Gastroenterology (Antonely de Cássio Alves de Carvalho), Brazil.

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