Dietary flaxseed intake exacerbates acute colonic mucosal injury and inflammation induced by dextran sodium sulfate.
PubWeight™: 0.79‹?›
Published in Am J Physiol Gastrointest Liver Physiol on April 24, 2014
Authors
Leila Zarepoor1, Jenifer T Lu1, Claire Zhang1, Wenqing Wu2, Dion Lepp2, Lindsay Robinson3, Janitha Wanasundara4, Steve Cui2, Sébastien Villeneuve5, Bourlaye Fofana6, Rong Tsao2, Geoffrey A Wood7, Krista A Power8
Author Affiliations
1: Guelph Food Research Centre, Agriculture and Agri-Food Canada (AAFC), Guelph, Ontario, Canada; Department of Human Health and Nutritional Science, University of Guelph, Guelph, Ontario, Canada;
2: Guelph Food Research Centre, Agriculture and Agri-Food Canada (AAFC), Guelph, Ontario, Canada;
3: Department of Human Health and Nutritional Science, University of Guelph, Guelph, Ontario, Canada;
4: Saskatoon Research Centre, AAFC, Saskatoon, Saskatchewan, Canada;
5: Food Research and Development Centre, AAFC, Saint-Hyacinthe, Quebec, Canada;
6: Crops and Livestock Research Centre, AAFC, Charlottetown, Prince Edward Island, Canada; and.
7: Department of Pathobiology, University of Guelph, Guelph, Ontario, Canada.
8: Guelph Food Research Centre, Agriculture and Agri-Food Canada (AAFC), Guelph, Ontario, Canada; Department of Human Health and Nutritional Science, University of Guelph, Guelph, Ontario, Canada; krista.power@agr.gc.ca.