The relationship of major American dietary patterns to age-related macular degeneration.

PubWeight™: 0.85‹?›

🔗 View Article (PMC 4101985)

Published in Am J Ophthalmol on April 29, 2014

Authors

Chung-Jung Chiu1, Min-Lee Chang2, Fang Fang Zhang3, Tricia Li4, Gary Gensler5, Molly Schleicher2, Allen Taylor6

Author Affiliations

1: Jean Mayer United States Department of Agriculture Human Nutrition Research Center on Aging, Boston, Massachusetts; Department of Ophthalmology, School of Medicine, Tufts University, Boston, Massachusetts. Electronic address: CJ.Chiu@tufts.edu.
2: Jean Mayer United States Department of Agriculture Human Nutrition Research Center on Aging, Boston, Massachusetts.
3: Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts.
4: Channing Division of Network Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, Massachusetts.
5: Age-Related Eye Disease Study Coordinating Center, The EMMES Corporation, Rockville, Maryland.
6: Jean Mayer United States Department of Agriculture Human Nutrition Research Center on Aging, Boston, Massachusetts; Department of Ophthalmology, School of Medicine, Tufts University, Boston, Massachusetts.

Associated clinical trials:

Association of MPOD Values With Blue Light. (AMPBL19) | NCT04779398

Online Validation of Dietary Intake Food Frequency Questionnaire Over Four Weeks, and Electronic Device Use Questionnaire Over Eight Weeks. | NCT04779411

Food or Supplemental Lutein Absorption (FSLA20) | NCT04786392

Articles cited by this

Longitudinal data analysis for discrete and continuous outcomes. Biometrics (1986) 60.93

A randomized, placebo-controlled, clinical trial of high-dose supplementation with vitamins C and E, beta carotene, and zinc for age-related macular degeneration and vision loss: AREDS report no. 8. Arch Ophthalmol (2001) 21.37

Total energy intake: implications for epidemiologic analyses. Am J Epidemiol (1986) 16.34

Causes and prevalence of visual impairment among adults in the United States. Arch Ophthalmol (2004) 13.78

Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol (2002) 11.68

The Wisconsin age-related maculopathy grading system. Ophthalmology (1991) 7.62

Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire. Am J Clin Nutr (1999) 7.02

The Age-Related Eye Disease Study (AREDS): design implications. AREDS report no. 1. Control Clin Trials (1999) 6.24

Eating patterns and risk of colon cancer. Am J Epidemiol (1998) 6.08

Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk. Am J Clin Nutr (2001) 5.67

Risk factors associated with age-related macular degeneration. A case-control study in the age-related eye disease study: Age-Related Eye Disease Study Report Number 3. Ophthalmology (2000) 5.18

Prospective study of major dietary patterns and risk of coronary heart disease in men. Am J Clin Nutr (2000) 5.17

The Age-Related Eye Disease Study system for classifying age-related macular degeneration from stereoscopic color fundus photographs: the Age-Related Eye Disease Study Report Number 6. Am J Ophthalmol (2001) 4.50

Assessment of cataracts from photographs in the Beaver Dam Eye Study. Ophthalmology (1990) 3.66

Lutein + zeaxanthin and omega-3 fatty acids for age-related macular degeneration: the Age-Related Eye Disease Study 2 (AREDS2) randomized clinical trial. JAMA (2013) 3.53

Ocular exposure to UV-B in sunlight: the Melbourne visual impairment project model. Bull World Health Organ (1996) 1.83

Dietary omega-3 fatty acid and fish intake in the primary prevention of age-related macular degeneration: a systematic review and meta-analysis. Arch Ophthalmol (2008) 1.75

Prospective study of dietary fat and the risk of age-related macular degeneration. Am J Clin Nutr (2001) 1.64

Red meat and chicken consumption and its association with age-related macular degeneration. Am J Epidemiol (2009) 1.63

Dietary glycemic index and carbohydrate in relation to early age-related macular degeneration. Am J Clin Nutr (2006) 1.61

Overview of progress in the epidemiology of age-related macular degeneration. Ophthalmic Epidemiol (2007) 1.52

Nutritional antioxidants and age-related cataract and maculopathy. Exp Eye Res (2006) 1.38

Age-related macular degeneration revisited--piecing the puzzle: the LXIX Edward Jackson memorial lecture. Am J Ophthalmol (2013) 1.36

A risk score for the prediction of advanced age-related macular degeneration: development and validation in 2 prospective cohorts. Ophthalmology (2014) 1.12

Fat consumption and its association with age-related macular degeneration. Arch Ophthalmol (2009) 1.08

Association between dietary glycemic index and age-related macular degeneration in nondiabetic participants in the Age-Related Eye Disease Study. Am J Clin Nutr (2007) 1.07

Does eating particular diets alter the risk of age-related macular degeneration in users of the Age-Related Eye Disease Study supplements? Br J Ophthalmol (2009) 1.07

Dietary hyperglycemia, glycemic index and metabolic retinal diseases. Prog Retin Eye Res (2010) 1.06

Dietary carbohydrate and the progression of age-related macular degeneration: a prospective study from the Age-Related Eye Disease Study. Am J Clin Nutr (2007) 0.98

Nutritional modulation of age-related macular degeneration. Mol Aspects Med (2012) 0.97

Genetic susceptibility, dietary antioxidants, and long-term incidence of age-related macular degeneration in two populations. Ophthalmology (2013) 0.94

Consumption of 2 and 4 egg yolks/d for 5 wk increases macular pigment concentrations in older adults with low macular pigment taking cholesterol-lowering statins. Am J Clin Nutr (2009) 0.93

Dietary compound score and risk of age-related macular degeneration in the age-related eye disease study. Ophthalmology (2009) 0.92

Dietary carbohydrate intake and glycemic index in relation to cortical and nuclear lens opacities in the Age-Related Eye Disease Study. Am J Clin Nutr (2006) 0.90

Dietary glycemic index and the risk of age-related macular degeneration. Am J Clin Nutr (2008) 0.89

An ecological correlation study of late age-related macular degeneration and the complement factor H Y402H polymorphism. Invest Ophthalmol Vis Sci (2009) 0.85

High glucose activates ChREBP-mediated HIF-1α and VEGF expression in human RPE cells under normoxia. Adv Exp Med Biol (2014) 0.83

A posteriori-derived dietary patterns and retinal vessel caliber in an elderly population. Invest Ophthalmol Vis Sci (2013) 0.78

Increased consumption of dietary cholesterol, lutein, and zeaxanthin as egg yolks does not decrease serum concentrations and lipoprotein distribution of other carotenoids, retinol, and tocopherols. Nutr Res (2010) 0.77