Published in Circ Heart Fail on June 12, 2014
The contributory role of gut microbiota in cardiovascular disease. J Clin Invest (2014) 1.57
Plant Protein and Animal Proteins: Do They Differentially Affect Cardiovascular Disease Risk? Adv Nutr (2015) 0.86
Type and amount of dietary protein in the treatment of metabolic syndrome: a randomized controlled trial. Am J Clin Nutr (2015) 0.79
Natural environments, ancestral diets, and microbial ecology: is there a modern "paleo-deficit disorder"? Part II. J Physiol Anthropol (2015) 0.77
Association of Processed Meat Intake with Hypertension Risk in Hemodialysis Patients: A Cross-Sectional Study. PLoS One (2015) 0.76
Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk. Healthcare (Basel) (2017) 0.76
Heart failure: Processed meat and heart failure. Nat Rev Cardiol (2014) 0.75
A Mediterranean-style diet, its components and the risk of heart failure: a prospective population-based study in a non-Mediterranean country. Eur J Clin Nutr (2016) 0.75
Heart failure risk: effects of red meat, processed red meat, (and enhanced red meat?). Circ Heart Fail (2014) 0.75
Dietary Patterns Are Associated with Metabolic Outcomes among Adult Samoans in a Cross-Sectional Study. J Nutr (2017) 0.75
Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis. PLoS One (2017) 0.75