Published in Food Funct on August 01, 2014
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Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans. Am J Clin Nutr (2013) 1.48
Lateral diffusion of Toll-like receptors reveals that they are transiently confined within lipid rafts on the plasma membrane. J Cell Sci (2004) 1.41
Lipoteichoic acid and toll-like receptor 2 internalization and targeting to the Golgi are lipid raft-dependent. J Biol Chem (2004) 1.31
Binding of lipopeptide to CD14 induces physical proximity of CD14, TLR2 and TLR1. Eur J Immunol (2005) 1.22
Lipolysis during ripening of Emmental cheese considering organization of fat and preferential localization of bacteria. J Agric Food Chem (2006) 1.05
Binding properties of the N-acetylglucosamine and high-mannose N-glycan PP2-A1 phloem lectin in Arabidopsis. Plant Physiol (2010) 1.01
Phospholipid, sphingolipid, and fatty acid compositions of the milk fat globule membrane are modified by diet. J Agric Food Chem (2008) 0.96
Transient neonatal myasthenia gravis revealing a myasthenia gravis and a systemic lupus erythematosus in the mother: case report and review of the literature. Am J Perinatol (2009) 0.92
Complement C1q formation of immune complexes with milk caseins and wheat glutens in schizophrenia. Neurobiol Dis (2012) 0.92
The role of bile salts in digestion. Adv Colloid Interface Sci (2010) 0.91
Subunit and whole molecule specificity of the anti-bovine casein immune response in recent onset psychosis and schizophrenia. Schizophr Res (2010) 0.89
Immune activation by casein dietary antigens in bipolar disorder. Bipolar Disord (2010) 0.85
Molecular diffusion in sperm plasma membranes during epididymal maturation. Mol Cell Endocrinol (2004) 0.83
Nisin quantification by ELISA allows the modeling of its apparent diffusion coefficient in model cheeses. J Agric Food Chem (2011) 0.82
Dietary antigens, epitope recognition, and immune complex formation in recent onset psychosis and long-term schizophrenia. Schizophr Res (2011) 0.80
The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids. Food Chem (2012) 0.79
Quantification of beta casein in milk and cheese using an optical immunosensor. J Agric Food Chem (2004) 0.79
Proteins and emulsifiers at liquid interfaces. Adv Colloid Interface Sci (2004) 0.78
Different clinical presentation in siblings with mitochondrial acetoacetyl-CoA thiolase deficiency and identification of two novel mutations. Tohoku J Exp Med (2010) 0.78
In vivo digestion of infant formula in piglets: protein digestion kinetics and release of bioactive peptides. Br J Nutr (2012) 0.78
The (193-209) 17-residues peptide of bovine β-casein is transported through Caco-2 monolayer. Mol Nutr Food Res (2010) 0.78
Investigation of surface plasmon resonance biosensor for skin sensitizers studies. Toxicol In Vitro (2008) 0.77
Multiscale characterization of the organization of triglycerides and phospholipids in emmental cheese: from the microscopic to the molecular level. J Agric Food Chem (2008) 0.77
Technical tip: high-resolution isolation of nanoparticle-protein corona complexes from physiological fluids. Nanoscale (2015) 0.77
Development of a biosensor immunoassay for the quantification of alphas1-casein in milk. J Dairy Res (2005) 0.77
Specificity of infant digestive conditions: some clues for developing relevant in vitro models. Crit Rev Food Sci Nutr (2014) 0.77
Validation of a new in vitro dynamic system to simulate infant digestion. Food Chem (2013) 0.76
Impact of the Maillard reaction on the antioxidant capacity of bovine lactoferrin. Food Chem (2013) 0.76
Responsiveness of emulsions stabilized by lactoferrin nano-particles to simulated intestinal conditions. Food Funct (2014) 0.76
Applicability of in vitro methods to study patulin bioaccessibility and its effects on intestinal membrane integrity. J Toxicol Environ Health A (2014) 0.75
Structure modification in hen egg yolk low density lipoproteins layers between 30 and 45 mN/m observed by AFM. Colloids Surf B Biointerfaces (2006) 0.75
Impact of electrostatic deposition of anionic polysaccharides on the stability of oil droplets coated by lactoferrin. J Agric Food Chem (2010) 0.75
ELISA for monitoring the cleavage of beta-casein at site Lys28-Lys29 by plasmin during Comté cheese ripening. J Dairy Res (2002) 0.75
Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins. Food Funct (2016) 0.75
Epitope characterization of a supramolecular protein assembly with a collection of monoclonal antibodies: the case of casein micelle. Mol Immunol (2008) 0.75
Bi-compartmental elderly or adult dynamic digestion models applied to interrogate protein digestibility. Food Funct (2014) 0.75
Antioxidant activity of bovine alpha lactalbumin Maillard products and evaluation of their in vitro gastro-duodenal digestive proteolysis. Food Funct (2015) 0.75
Development of oral food-grade delivery systems: current knowledge and future challenges. Food Funct (2011) 0.75
In vitro digestibility of goat milk and kefir with a new standardised static digestion method (INFOGEST cost action) and bioactivities of the resultant peptides. Food Funct (2015) 0.75
Structures and rheological properties of hen egg yolk low density lipoprotein layers spread at the air-water interface at pH 3 and 7. Colloids Surf B Biointerfaces (2007) 0.75
Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminase. Biopolymers (2014) 0.75
Fabrication and morphological characterization of biopolymer particles formed by electrostatic complexation of heat treated lactoferrin and anionic polysaccharides. Langmuir (2010) 0.75
Impact of dietary fiber coatings on behavior of protein-stabilized lipid droplets under simulated gastrointestinal conditions. Food Funct (2011) 0.75
Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability. Food Chem (2013) 0.75