Development and Application of Multidimensional HPLC Mapping Method for O-linked Oligosaccharides.

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🔗 View Article (PMC 4030830)

Published in Biomolecules on December 14, 2011

Authors

Hirokazu Yagi1, Erina Ohno2, Sachiko Kondo3, Atsuhiro Yoshida4, Koichi Kato5

Author Affiliations

1: Graduate School of Pharmaceutical Science, Nagoya City University, 3-1 Tanabe-dori, Mizuho-ku, Nagoya 467-8603, Japan. hyagi@phar.nagoya-cu.ac.jp.
2: Graduate School of Pharmaceutical Science, Nagoya City University, 3-1 Tanabe-dori, Mizuho-ku, Nagoya 467-8603, Japan. e98731515@yahoo.co.jp.
3: Graduate School of Pharmaceutical Science, Nagoya City University, 3-1 Tanabe-dori, Mizuho-ku, Nagoya 467-8603, Japan. Kondou.Sachiko@glyence.co.jp.
4: Graduate School of Medical Sciences and Medical School, Nagoya City University, Kawasumi-1, Mizuho-cho Mizuho-ku, Nagoya 467-8601, Japan. atsuhiro@med.nagoya-cu.ac.jp.
5: Graduate School of Pharmaceutical Science, Nagoya City University, 3-1 Tanabe-dori, Mizuho-ku, Nagoya 467-8603, Japan. kkato@phar.nagoya-cu.ac.jp.

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