Sub-emetic toxicity of Bacillus cereus toxin cereulide on cultured human enterocyte-like Caco-2 cells.

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Published in Toxins (Basel) on August 04, 2014

Authors

Andreja Rajkovic1, Charlotte Grootaert2, Ana Butorac3, Tatiana Cucu4, Bruno De Meulenaer5, John van Camp6, Marc Bracke7, Mieke Uyttendaele8, Višnja Bačun-Družina9, Mario Cindrić10

Author Affiliations

1: Laboratory of Food Microbiology and Food Preservation, Ghent University, Ghent B-9000, Belgium. Andreja.Rajkovic@UGent.be.
2: Laboratory of Food Chemistry and Human Nutrition, Ghent University, Ghent B-9000, Belgium. Charlotte.Grootaert@UGent.be.
3: Laboratory for Biology and Microbial Genetics, Faculty of Food Technology and Biotechnology, Zagreb University, Zagreb HR-10000, Croatia. abutorac@pbf.hr.
4: Laboratory of Food Chemistry and Human Nutrition, Ghent University, Ghent B-9000, Belgium. Tatiana.Cucu@UGent.be.
5: Laboratory of Food Chemistry and Human Nutrition, Ghent University, Ghent B-9000, Belgium. bruno.demeulenaer@UGent.be.
6: Laboratory of Food Chemistry and Human Nutrition, Ghent University, Ghent B-9000, Belgium. John.VanCamp@UGent.be.
7: Laboratory of Experimental Cancer Research, University Hospital Ghent, Ghent B-9000, Belgium. Marc1.Bracke@UGent.be.
8: Laboratory of Food Microbiology and Food Preservation, Ghent University, Ghent B-9000, Belgium. Mieke.Uyttendaele@UGent.be.
9: Laboratory for Biology and Microbial Genetics, Faculty of Food Technology and Biotechnology, Zagreb University, Zagreb HR-10000, Croatia.
10: Laboratory for System Biomedicine and Centre for Proteomics and Mass Spectrometry, "Ruđer Bošković" Institute, Zagreb HR-10000, Croatia. mcindric@irb.hr.

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