New milk protein-derived peptides with potential antimicrobial activity: an approach based on bioinformatic studies.

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Published in Int J Mol Sci on August 20, 2014

Authors

Bartłomiej Dziuba1, Marta Dziuba2

Author Affiliations

1: University of Warmia and Mazury in Olsztyn, Chair of Industrial and Food Microbiology, Cieszynski Square 1, Olsztyn 10-957, Poland. bartlomiej.dziuba@uwm.edu.pl.
2: University of Warmia and Mazury in Olsztyn, Chair of Food Biochemistry, Cieszynski Square 1, Olsztyn 10-957, Poland. niklema@uwm.edu.pl.

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