Effects of fish oil and spirulina on oxidative stress and inflammation in hypercholesterolemic hamsters.

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Published in BMC Complement Altern Med on December 06, 2014

Authors

Miriam Adoyo Muga, Jane C-J Chao1

Author Affiliations

1: School of Nutrition and Health Sciences, College of Public Health and Nutrition, Taipei Medical University, 250 Wu-Hsing Street, Taipei 110, Taiwan. chenjui@tmu.edu.tw.

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