| Rank |
Title |
Journal |
Year |
PubWeight™‹?› |
|
1
|
Diets with high or low protein content and glycemic index for weight-loss maintenance.
|
N Engl J Med
|
2010
|
5.86
|
|
2
|
Beneficial effects of leptin on obesity, T cell hyporesponsiveness, and neuroendocrine/metabolic dysfunction of human congenital leptin deficiency.
|
J Clin Invest
|
2002
|
5.83
|
|
3
|
Estimating under-reporting of energy intake in dietary surveys using an individualised method.
|
Br J Nutr
|
2007
|
2.39
|
|
4
|
Human metabolic syndrome resulting from dominant-negative mutations in the nuclear receptor peroxisome proliferator-activated receptor-gamma.
|
Diabetes
|
2003
|
2.28
|
|
5
|
Patterns and trends of beverage consumption among children and adults in Great Britain, 1986-2009.
|
Br J Nutr
|
2011
|
2.20
|
|
6
|
Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention.
|
Br J Nutr
|
2010
|
1.99
|
|
7
|
Effects of weight loss and long-term weight maintenance with diets varying in protein and glycemic index on cardiovascular risk factors: the diet, obesity, and genes (DiOGenes) study: a randomized, controlled trial.
|
Circulation
|
2011
|
1.88
|
|
8
|
Behavioural determinants of obesity.
|
Best Pract Res Clin Endocrinol Metab
|
2005
|
1.82
|
|
9
|
Energy-dense, low-fiber, high-fat dietary pattern is associated with increased fatness in childhood.
|
Am J Clin Nutr
|
2008
|
1.77
|
|
10
|
Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households.
|
Am J Clin Nutr
|
2010
|
1.60
|
|
11
|
Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish.
|
Am J Clin Nutr
|
2012
|
1.57
|
|
12
|
Altering micro-environments to change population health behaviour: towards an evidence base for choice architecture interventions.
|
BMC Public Health
|
2013
|
1.56
|
|
13
|
Weight Watchers on prescription: an observational study of weight change among adults referred to Weight Watchers by the NHS.
|
BMC Public Health
|
2011
|
1.55
|
|
14
|
Is sugar-sweetened beverage consumption associated with increased fatness in children?
|
Nutrition
|
2007
|
1.51
|
|
15
|
How active are our children? Findings from the Millennium Cohort Study.
|
BMJ Open
|
2013
|
1.49
|
|
16
|
Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study.
|
Am J Clin Nutr
|
2011
|
1.49
|
|
17
|
Effects of worksite health promotion interventions on employee diets: a systematic review.
|
BMC Public Health
|
2010
|
1.45
|
|
18
|
Set points, settling points and some alternative models: theoretical options to understand how genes and environments combine to regulate body adiposity.
|
Dis Model Mech
|
2011
|
1.40
|
|
19
|
Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco.
|
Cochrane Database Syst Rev
|
2015
|
1.37
|
|
20
|
Testing protein leverage in lean humans: a randomised controlled experimental study.
|
PLoS One
|
2011
|
1.16
|
|
21
|
Socioeconomic differences in purchases of more vs. less healthy foods and beverages: analysis of over 25,000 British households in 2010.
|
Soc Sci Med
|
2013
|
1.15
|
|
22
|
Objectively measured physical activity and fat mass in children: a bias-adjusted meta-analysis of prospective studies.
|
PLoS One
|
2011
|
1.11
|
|
23
|
Factors that determine energy compensation: a systematic review of preload studies.
|
Nutr Rev
|
2013
|
1.11
|
|
24
|
Energy density of the diet and change in body fatness from childhood to adolescence; is there a relation?
|
Am J Clin Nutr
|
2008
|
1.09
|
|
25
|
Comparative whole-grain intake of British adults in 1986-7 and 2000-1.
|
Br J Nutr
|
2007
|
1.07
|
|
26
|
Dietary energy density affects fat mass in early adolescence and is not modified by FTO variants.
|
PLoS One
|
2009
|
1.07
|
|
27
|
Diet or exercise interventions vs combined behavioral weight management programs: a systematic review and meta-analysis of direct comparisons.
|
J Acad Nutr Diet
|
2014
|
1.05
|
|
28
|
Association of physical activity with body-composition indexes in children aged 6-8 y at varied risk of obesity.
|
Am J Clin Nutr
|
2005
|
1.03
|
|
29
|
Participants' explanatory model of being overweight and their experiences of 2 weight loss interventions.
|
Ann Fam Med
|
2013
|
0.96
|
|
30
|
Validity of a new abdominal bioelectrical impedance device to measure abdominal and visceral fat: comparison with MRI.
|
Obesity (Silver Spring)
|
2010
|
0.96
|
|
31
|
Dietary energy density in relation to subsequent changes of weight and waist circumference in European men and women.
|
PLoS One
|
2009
|
0.96
|
|
32
|
WHOLEheart study participant acceptance of wholegrain foods.
|
Appetite
|
2012
|
0.95
|
|
33
|
UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health.
|
Br J Nutr
|
2007
|
0.95
|
|
34
|
Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model.
|
J Nutr
|
2009
|
0.93
|
|
35
|
Circulating markers of inflammation and their link to indices of adiposity.
|
Obes Facts
|
2008
|
0.93
|
|
36
|
Economic instruments for population diet and physical activity behaviour change: a systematic scoping review.
|
PLoS One
|
2013
|
0.92
|
|
37
|
Tracking a dietary pattern associated with increased adiposity in childhood and adolescence.
|
Obesity (Silver Spring)
|
2013
|
0.91
|
|
38
|
Efficiency of autoregulatory homeostatic responses to imposed caloric excess in lean men.
|
Am J Physiol Endocrinol Metab
|
2007
|
0.91
|
|
39
|
Dietary energy density and adiposity: employing bias adjustments in a meta-analysis of prospective studies.
|
BMC Public Health
|
2011
|
0.91
|
|
40
|
Consumption of whole-grain foods by British adults: findings from further analysis of two national dietary surveys.
|
Public Health Nutr
|
2003
|
0.90
|
|
41
|
Compared with daily, weekly n-3 PUFA intake affects the incorporation of eicosapentaenoic acid and docosahexaenoic acid into platelets and mononuclear cells in humans.
|
J Nutr
|
2014
|
0.89
|
|
42
|
Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and women.
|
Nutrition
|
2006
|
0.89
|
|
43
|
Self-help for weight loss in overweight and obese adults: systematic review and meta-analysis.
|
Am J Public Health
|
2015
|
0.88
|
|
44
|
Increased 24-h energy expenditure in type 2 diabetes.
|
Diabetes Care
|
2004
|
0.88
|
|
45
|
Measuring abdominal adipose tissue: comparison of simpler methods with MRI.
|
Obes Facts
|
2011
|
0.88
|
|
46
|
omega-3 oil intake during weight loss in obese women results in remodelling of plasma triglyceride and fatty acids.
|
Metabolomics
|
2009
|
0.88
|
|
47
|
Is plate clearing a risk factor for obesity? A cross-sectional study of self-reported data in US adults.
|
Obesity (Silver Spring)
|
2014
|
0.87
|
|
48
|
Can self-reported dieting and dietary restraint identify underreporters of energy intake in dietary surveys?
|
J Am Diet Assoc
|
2006
|
0.87
|
|
49
|
Who consumes whole grains, and how much?
|
Proc Nutr Soc
|
2003
|
0.87
|
|
50
|
Nutritional influences on inflammation and type 2 diabetes risk.
|
Diabetes Technol Ther
|
2006
|
0.86
|
|
51
|
Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome.
|
Am J Clin Nutr
|
2011
|
0.86
|
|
52
|
Weight loss referrals for adults in primary care (WRAP): protocol for a multi-centre randomised controlled trial comparing the clinical and cost-effectiveness of primary care referral to a commercial weight loss provider for 12 weeks, referral for 52 weeks, and a brief self-help intervention [ISRCTN82857232].
|
BMC Public Health
|
2014
|
0.84
|
|
53
|
Estimating food portions. Influence of unit number, meal type and energy density.
|
Appetite
|
2013
|
0.84
|
|
54
|
Blood profile of proteins and steroid hormones predicts weight change after weight loss with interactions of dietary protein level and glycemic index.
|
PLoS One
|
2011
|
0.84
|
|
55
|
Dietary patterns, cardiometabolic risk factors, and the incidence of cardiovascular disease in severe obesity.
|
Obesity (Silver Spring)
|
2015
|
0.83
|
|
56
|
Dietary energy intake is associated with type 2 diabetes risk markers in children.
|
Diabetes Care
|
2013
|
0.83
|
|
57
|
Analyses of single nucleotide polymorphisms in selected nutrient-sensitive genes in weight-regain prevention: the DIOGENES study.
|
Am J Clin Nutr
|
2012
|
0.83
|
|
58
|
Genetic predisposition to an adverse lipid profile limits the improvement in total cholesterol in response to weight loss.
|
Obesity (Silver Spring)
|
2013
|
0.83
|
|
59
|
Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health.
|
Nutrition
|
2012
|
0.83
|
|
60
|
Dietary intake of young twins: nature or nurture?
|
Am J Clin Nutr
|
2013
|
0.82
|
|
61
|
No difference in the 24-hour interstitial fluid glucose profile with modulations to the glycemic index of the diet.
|
Nutrition
|
2009
|
0.81
|
|
62
|
Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk.
|
J Lipid Res
|
2011
|
0.81
|
|
63
|
How much should I eat? A comparison of suggested portion sizes in the UK.
|
Public Health Nutr
|
2012
|
0.81
|
|
64
|
Ethnic differences in beta-cell function, dietary intake and expression of the metabolic syndrome among UK adults of South Asian, black African-Caribbean and white-European origin at high risk of metabolic syndrome.
|
Diab Vasc Dis Res
|
2013
|
0.81
|
|
65
|
Results of a feasibility randomised controlled trial (RCT) for WATCH IT: a programme for obese children and adolescents.
|
Clin Trials
|
2011
|
0.81
|
|
66
|
The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption.
|
Br J Nutr
|
2013
|
0.80
|
|
67
|
Influence of SNPs in nutrient-sensitive candidate genes and gene-diet interactions on blood lipids: the DiOGenes study.
|
Br J Nutr
|
2013
|
0.80
|
|
68
|
Calorie labelling on the high street.
|
BMJ
|
2011
|
0.79
|
|
69
|
Blood profiling of proteins and steroids during weight maintenance with manipulation of dietary protein level and glycaemic index.
|
Br J Nutr
|
2011
|
0.79
|
|
70
|
Design and testing of foods differing in protein to energy ratios.
|
Appetite
|
2010
|
0.79
|
|
71
|
Caloric restriction induces changes in insulin and body weight measurements that are inversely associated with subsequent weight regain.
|
PLoS One
|
2012
|
0.78
|
|
72
|
Body composition assessment: theory into practice: introduction of multicompartment models.
|
IEEE Eng Med Biol Mag
|
2010
|
0.78
|
|
73
|
Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fat.
|
Genes Nutr
|
2012
|
0.77
|
|
74
|
PPARγ2 gene Pro12Ala and PPARα gene Leu162Val single nucleotide polymorphisms interact with dietary intake of fat in determination of plasma lipid concentrations.
|
J Nutrigenet Nutrigenomics
|
2012
|
0.77
|
|
75
|
Variation in the FFAR1 gene modifies BMI, body composition and beta-cell function in overweight subjects: an exploratory analysis.
|
PLoS One
|
2011
|
0.76
|
|
76
|
A system-wide challenge for UK food policy.
|
BMJ
|
2012
|
0.75
|
|
77
|
Impact of regulatory interventions to reduce intake of artificial trans-fatty acids: a systematic review.
|
Am J Public Health
|
2015
|
0.75
|
|
78
|
UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk.
|
Br J Nutr
|
2010
|
0.75
|
|
79
|
Inequalities in the uptake of weight management interventions in a pragmatic trial: an observational study in primary care.
|
Br J Gen Pract
|
2016
|
0.75
|
|
80
|
Identifying dietary patterns by using reduced rank regression.
|
Am J Clin Nutr
|
2010
|
0.75
|