Effect of gliadin on permeability of intestinal biopsy explants from celiac disease patients and patients with non-celiac gluten sensitivity.

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Published in Nutrients on February 27, 2015

Authors

Justin Hollon1, Elaine Leonard Puppa2, Bruce Greenwald3, Eric Goldberg4, Anthony Guerrerio5, Alessio Fasano6

Author Affiliations

1: Department of Pediatric Gastroenterology, Naval Medical Center Portsmouth, 620 John Paul Jones Circle, Portsmouth, VA 23708, USA. justin.hollon@med.navy.mil.
2: University of Maryland School of Medicine, Baltimore, MD 21201, USA. eleonard@peds.umaryland.edu.
3: Division of Gastroenterology and Hepatology, University of Maryland School of Medicine, Baltimore, MD 21201, USA. bgreenwa@medicine.umaryland.edu.
4: Division of Gastroenterology and Hepatology, University of Maryland School of Medicine, Baltimore, MD 21201, USA. egoldber@medicine.umaryland.edu.
5: Division of Pediatric Gastroenterology and Nutrition, Johns Hopkins University School of Medicine, Baltimore, MD 21205, USA. aguerrerio@jhmi.edu.
6: Center for Celiac Research, Massachusetts General Hospital and Division of Pediatric Gastroenterology and Nutrition, Massachusetts General Hospital for Children, Boston, MA 02114, USA. afasano@partners.org.

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