Published in FEMS Yeast Res on July 22, 2015
Mismatch Repair Incompatibilities in Diverse Yeast Populations. Genetics (2017) 0.80
Identification of Nitrogen Consumption Genetic Variants in Yeast Through QTL Mapping and Bulk Segregant RNA-Seq Analyses. G3 (Bethesda) (2017) 0.78
Adaptive response to chronic mild ethanol stress involves ROS, sirtuins and changes in chromosome dosage in wine yeasts. Oncotarget (2016) 0.78
Exploiting budding yeast natural variation for industrial processes. Curr Genet (2016) 0.77
Genetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its Detection. Front Microbiol (2017) 0.75
Independent Evolution of Winner Traits without Whole Genome Duplication in Dekkera Yeasts. PLoS One (2016) 0.75
Flor Yeast: New Perspectives Beyond Wine Aging. Front Microbiol (2016) 0.75
Diversity of flux distribution in central carbon metabolism of S. cerevisiae strains from diverse environments. Microb Cell Fact (2016) 0.75
Evolutionary biology through the lens of budding yeast comparative genomics. Nat Rev Genet (2017) 0.75
Life with 6000 genes. Science (1996) 41.51
Molecular evidence for an ancient duplication of the entire yeast genome. Nature (1997) 13.86
Proof and evolutionary analysis of ancient genome duplication in the yeast Saccharomyces cerevisiae. Nature (2004) 12.32
Population genomics of domestic and wild yeasts. Nature (2009) 11.79
Comprehensive polymorphism survey elucidates population structure of Saccharomyces cerevisiae. Nature (2009) 3.67
Evidence for domesticated and wild populations of Saccharomyces cerevisiae. PLoS Genet (2005) 3.44
Pyruvate metabolism in Saccharomyces cerevisiae. Yeast (1996) 3.34
Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking. Yeast (2000) 3.11
Rewiring of the yeast transcriptional network through the evolution of motif usage. Science (2005) 3.10
Enzymic analysis of the crabtree effect in glucose-limited chemostat cultures of Saccharomyces cerevisiae. Appl Environ Microbiol (1989) 3.03
A Saccharomyces gene family involved in invasive growth, cell-cell adhesion, and mating. Proc Natl Acad Sci U S A (2000) 2.82
Fermented beverages of pre- and proto-historic China. Proc Natl Acad Sci U S A (2004) 2.74
Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history. Mol Ecol (2007) 2.70
Resurrecting ancestral alcohol dehydrogenases from yeast. Nat Genet (2005) 2.68
Evolution of yeasts and lactic Acid bacteria during fermentation and storage of bordeaux wines. Appl Environ Microbiol (1984) 2.61
Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118. Proc Natl Acad Sci U S A (2009) 2.51
Trait variation in yeast is defined by population history. PLoS Genet (2011) 2.50
Population genomic analysis of outcrossing and recombination in yeast. Nat Genet (2006) 2.50
Evolution and variation of the yeast (Saccharomyces) genome. Genome Res (2000) 2.50
How did Saccharomyces evolve to become a good brewer? Trends Genet (2006) 2.29
Yeast evolutionary genomics. Nat Rev Genet (2010) 2.27
Three new species in the Saccharomyces sensu stricto complex: Saccharomyces cariocanus, Saccharomyces kudriavzevii and Saccharomyces mikatae. Int J Syst Evol Microbiol (2000) 2.23
Genome renewal: a new phenomenon revealed from a genetic study of 43 strains of Saccharomyces cerevisiae derived from natural fermentation of grape musts. Yeast (1994) 2.22
Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast. Proc Natl Acad Sci U S A (2011) 2.04
Population genetic variation in gene expression is associated with phenotypic variation in Saccharomyces cerevisiae. Genome Biol (2004) 1.96
Whole-genome comparison reveals novel genetic elements that characterize the genome of industrial strains of Saccharomyces cerevisiae. PLoS Genet (2011) 1.94
Natural populations of Saccharomyces kudriavzevii in Portugal are associated with oak bark and are sympatric with S. cerevisiae and S. paradoxus. Appl Environ Microbiol (2008) 1.94
Bulk segregant analysis by high-throughput sequencing reveals a novel xylose utilization gene from Saccharomyces cerevisiae. PLoS Genet (2010) 1.94
Increasing NADH oxidation reduces overflow metabolism in Saccharomyces cerevisiae. Proc Natl Acad Sci U S A (2007) 1.89
Comparative genome analysis of a Saccharomyces cerevisiae wine strain. FEMS Yeast Res (2008) 1.76
Increased glycolytic flux as an outcome of whole-genome duplication in yeast. Mol Syst Biol (2007) 1.76
Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered. FEMS Yeast Res (2013) 1.75
Analysis of the chromosomal DNA polymorphism of wine strains of Saccharomyces cerevisiae. Curr Genet (1992) 1.71
Multiple Ty-mediated chromosomal translocations lead to karyotype changes in a wine strain of Saccharomyces cerevisiae. Mol Gen Genet (1999) 1.66
A population genomics insight into the Mediterranean origins of wine yeast domestication. Mol Ecol (2015) 1.60
New hybrids between Saccharomyces sensu stricto yeast species found among wine and cider production strains. Appl Environ Microbiol (1998) 1.49
Molecular characterization of a chromosomal rearrangement involved in the adaptive evolution of yeast strains. Genome Res (2002) 1.49
Saccharomyces sensu stricto as a model system for evolution and ecology. Trends Ecol Evol (2008) 1.49
Surprisingly diverged populations of Saccharomyces cerevisiae in natural environments remote from human activity. Mol Ecol (2012) 1.47
Microarray karyotyping of commercial wine yeast strains reveals shared, as well as unique, genomic signatures. BMC Genomics (2005) 1.46
Comparative genomics of wild type yeast strains unveils important genome diversity. BMC Genomics (2008) 1.43
Aquaporin expression correlates with freeze tolerance in baker's yeast, and overexpression improves freeze tolerance in industrial strains. Appl Environ Microbiol (2002) 1.42
Outcrossing, mitotic recombination, and life-history trade-offs shape genome evolution in Saccharomyces cerevisiae. Proc Natl Acad Sci U S A (2011) 1.42
Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations. FEMS Yeast Res (2006) 1.42
Harnessing natural diversity to probe metabolic pathways. PLoS Genet (2005) 1.39
Analysis of the Saccharomyces cerevisiae pan-genome reveals a pool of copy number variants distributed in diverse yeast strains from differing industrial environments. Genome Res (2012) 1.39
Adaptive evolution by mutations in the FLO11 gene. Proc Natl Acad Sci U S A (2006) 1.38
A distinct population of Saccharomyces cerevisiae in New Zealand: evidence for local dispersal by insects and human-aided global dispersal in oak barrels. Environ Microbiol (2009) 1.38
Evidence for S. cerevisiae fermentation in ancient wine. J Mol Evol (2003) 1.37
Molecular genetic study of introgression between Saccharomyces bayanus and S. cerevisiae. Yeast (2005) 1.33
Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex. Int J Food Microbiol (2007) 1.30
A homozygous diploid subset of commercial wine yeast strains. Antonie Van Leeuwenhoek (2005) 1.28
Aquaporins in Saccharomyces. Genetic and functional distinctions between laboratory and wild-type strains. J Biol Chem (1998) 1.26
Increased outbreeding in yeast in response to dispersal by an insect vector. Curr Biol (2007) 1.25
Genomic sequence diversity and population structure of Saccharomyces cerevisiae assessed by RAD-seq. G3 (Bethesda) (2013) 1.25
Interspecies hybridization and recombination in Saccharomyces wine yeasts. FEMS Yeast Res (2008) 1.23
Bread, beer and wine: yeast domestication in the Saccharomyces sensu stricto complex. C R Biol (2011) 1.23
Ecological and evolutionary genomics of Saccharomyces cerevisiae. Mol Ecol (2006) 1.23
Parallel evolution of the make-accumulate-consume strategy in Saccharomyces and Dekkera yeasts. Nat Commun (2011) 1.21
Incipient balancing selection through adaptive loss of aquaporins in natural Saccharomyces cerevisiae populations. PLoS Genet (2010) 1.21
Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii. Int J Food Microbiol (2007) 1.21
Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids between Saccharomyces cerevisiae and Saccharomyces kudriavzevii. FEMS Yeast Res (2007) 1.18
Geographic delineations of yeast communities and populations associated with vines and wines in New Zealand. ISME J (2011) 1.18
Role of social wasps in Saccharomyces cerevisiae ecology and evolution. Proc Natl Acad Sci U S A (2012) 1.17
Mixing of vineyard and oak-tree ecotypes of Saccharomyces cerevisiae in North American vineyards. Mol Ecol (2013) 1.17
SSU1 mediates sulphite efflux in Saccharomyces cerevisiae. Yeast (2000) 1.16
The genome sequence of the wine yeast VIN7 reveals an allotriploid hybrid genome with Saccharomyces cerevisiae and Saccharomyces kudriavzevii origins. FEMS Yeast Res (2011) 1.15
Polymorphism of Saccharomyces cerevisiae aquaporins. Yeast (2000) 1.12
Evolutionary role of interspecies hybridization and genetic exchanges in yeasts. Microbiol Mol Biol Rev (2012) 1.11
Phenotypic landscape of Saccharomyces cerevisiae during wine fermentation: evidence for origin-dependent metabolic traits. PLoS One (2011) 1.11
The potential of genetic engineering for improving brewing, wine-making and baking yeasts. Appl Microbiol Biotechnol (2001) 1.09
A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum. Nat Commun (2014) 1.09
Horizontal transfer of genetic material among Saccharomyces yeasts. J Bacteriol (1999) 1.09
Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid. Int J Food Microbiol (2009) 1.08
Niche-driven evolution of metabolic and life-history strategies in natural and domesticated populations of Saccharomyces cerevisiae. BMC Evol Biol (2009) 1.06
The complex and dynamic genomes of industrial yeasts. FEMS Microbiol Lett (2009) 1.04
Characterization of natural hybrids of Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarum. FEMS Yeast Res (2007) 1.03
Chromosomal polymorphism and adaptation to specific industrial environments of Saccharomyces strains. Appl Microbiol Biotechnol (1998) 1.02
FSY1, a horizontally transferred gene in the Saccharomyces cerevisiae EC1118 wine yeast strain, encodes a high-affinity fructose/H+ symporter. Microbiology (2010) 1.00
Amplification of a Zygosaccharomyces bailii DNA segment in wine yeast genomes by extrachromosomal circular DNA formation. PLoS One (2011) 0.99
Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments. Int J Food Microbiol (2007) 0.99
Niche construction initiates the evolution of mutualistic interactions. Ecol Lett (2014) 0.99
Chimeric genomes of natural hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii. Appl Environ Microbiol (2009) 0.98
Recurrent rearrangement during adaptive evolution in an interspecific yeast hybrid suggests a model for rapid introgression. PLoS Genet (2013) 0.98
Ecological success of a group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii hybrids in the northern european wine-making environment. Appl Environ Microbiol (2012) 0.95
Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae. FEMS Yeast Res (2011) 0.95
Genotypic characterization of strains of commercial wine yeasts by tetrad analysis. Res Microbiol (2000) 0.95
A novel fungal family of oligopeptide transporters identified by functional metatranscriptomics of soil eukaryotes. ISME J (2011) 0.94
Sex, prions, and plasmids in yeast. Proc Natl Acad Sci U S A (2012) 0.94
Why, when, and how did yeast evolve alcoholic fermentation? FEMS Yeast Res (2014) 0.94
The influence of yeast on the aroma of Sauvignon Blanc wine. Food Microbiol (2008) 0.94
Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation. Int J Food Microbiol (2009) 0.93
Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from different grape varieties and winemaking regions. PLoS One (2012) 0.93
Molecular basis of fructose utilization by the wine yeast Saccharomyces cerevisiae: a mutated HXT3 allele enhances fructose fermentation. Appl Environ Microbiol (2007) 0.92
Dissemination of wine-related yeasts by migratory birds. Environ Microbiol Rep (2011) 0.92
Gradual genome stabilisation by progressive reduction of the Saccharomyces uvarum genome in an interspecific hybrid with Saccharomyces cerevisiae. FEMS Yeast Res (2005) 0.90
Exceptional fermentation characteristics of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii. N Biotechnol (2008) 0.89
Assimilation of grape phytosterols by Saccharomyces cerevisiae and their impact on enological fermentations. Appl Microbiol Biotechnol (2004) 0.89
Ethanol adaptation mechanisms in Saccharomyces cerevisiae. Biotechnol Appl Biochem (1994) 0.89
Quantifying separation and similarity in a Saccharomyces cerevisiae metapopulation. ISME J (2014) 0.88
Evolutionary Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine Yeasts. Mol Biol Evol (2015) 0.81