Published in Int J Food Microbiol on February 05, 2009
Temperature adaptation markedly determines evolution within the genus Saccharomyces. Appl Environ Microbiol (2011) 1.23
Evolutionary role of interspecies hybridization and genetic exchanges in yeasts. Microbiol Mol Biol Rev (2012) 1.11
Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins. BMC Genomics (2012) 0.98
Ecological success of a group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii hybrids in the northern european wine-making environment. Appl Environ Microbiol (2012) 0.95
Evidence for the robustness of protein complexes to inter-species hybridization. PLoS Genet (2012) 0.90
Environmental systems biology of cold-tolerant phenotype in Saccharomyces species adapted to grow at different temperatures. Mol Ecol (2014) 0.87
Diversity and adaptive evolution of Saccharomyces wine yeast: a review. FEMS Yeast Res (2015) 0.81
Reconstruction of the evolutionary history of Saccharomyces cerevisiae x S. kudriavzevii hybrids based on multilocus sequence analysis. PLoS One (2012) 0.79
A new search for thermotolerant yeasts, its characterization and optimization using response surface methodology for ethanol production. Front Microbiol (2015) 0.79
Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions. PLoS One (2015) 0.77
Effect of temperature on Chinese rice wine brewing with high concentration presteamed whole sticky rice. Biomed Res Int (2014) 0.76
A Systems Approach to Elucidate Heterosis of Protein Abundances in Yeast. Mol Cell Proteomics (2015) 0.76
Ratiometric fluorescent pH-sensitive polymers for high-throughput monitoring of extracellular pH. RSC Adv (2016) 0.75
Pathway swapping: Toward modular engineering of essential cellular processes. Proc Natl Acad Sci U S A (2016) 0.75
Transcriptomic analysis of Saccharomycescerevisiae x Saccharomyces kudriavzevii hybrids during low temperature winemaking. F1000Res (2017) 0.75
Evolutionary biology through the lens of budding yeast comparative genomics. Nat Rev Genet (2017) 0.75
Endosymbiotic bacteria: groEL buffers against deleterious mutations. Nature (2002) 2.21
Molecular characterization of a chromosomal rearrangement involved in the adaptive evolution of yeast strains. Genome Res (2002) 1.49
Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations. FEMS Yeast Res (2006) 1.42
Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex. Int J Food Microbiol (2007) 1.30
Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii. Int J Food Microbiol (2007) 1.21
A sliding window-based method to detect selective constraints in protein-coding genes and its application to RNA viruses. J Mol Evol (2002) 1.19
Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids between Saccharomyces cerevisiae and Saccharomyces kudriavzevii. FEMS Yeast Res (2007) 1.18
The evolution of the heat-shock protein GroEL from Buchnera, the primary endosymbiont of aphids, is governed by positive selection. Mol Biol Evol (2002) 1.18
GroEL and the maintenance of bacterial endosymbiosis. Trends Genet (2004) 1.18
Molecular characterization of new natural hybrids of Saccharomyces cerevisiae and S. kudriavzevii in brewing. Appl Environ Microbiol (2008) 1.16
Food and probiotic strains from the Saccharomyces cerevisiae species as a possible origin of human systemic infections. Int J Food Microbiol (2006) 1.14
Analysis of the genetic variability in the species of the Saccharomyces sensu stricto complex. Yeast (2003) 1.09
Patterns of DNA sequence polymorphism at Sod vicinities in Drosophila melanogaster: unraveling the footprint of a recent selective sweep. Proc Natl Acad Sci U S A (2003) 1.07
Natural hybrids of S. cerevisiae x S. kudriavzevii share alleles with European wild populations of Saccharomyces kudriavzevii. FEMS Yeast Res (2010) 1.01
Centennial olive trees as a reservoir of genetic diversity. Ann Bot (2011) 1.00
Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments. Int J Food Microbiol (2007) 0.99
Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins. BMC Genomics (2012) 0.98
Chimeric genomes of natural hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii. Appl Environ Microbiol (2009) 0.98
Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation. Int J Food Microbiol (2009) 0.93
Metabolomic comparison of Saccharomyces cerevisiae and the cryotolerant species S. bayanus var. uvarum and S. kudriavzevii during wine fermentation at low temperature. PLoS One (2013) 0.92
Lipid composition of wine strains of Saccharomyces kudriavzevii and Saccharomyces cerevisiae grown at low temperature. Int J Food Microbiol (2012) 0.92
Adaptive evolution of wine yeast. Int J Food Microbiol (2003) 0.91
Correlation between acetaldehyde and ethanol resistance and expression of HSP genes in yeast strains isolated during the biological aging of sherry wines. Arch Microbiol (2002) 0.90
A comparison of clinical and food Saccharomyces cerevisiae isolates on the basis of potential virulence factors. Antonie Van Leeuwenhoek (2006) 0.90
Modulation of the glycerol and ethanol syntheses in the yeast Saccharomyces kudriavzevii differs from that exhibited by Saccharomyces cerevisiae and their hybrid. Food Microbiol (2010) 0.90
Potential benefits of the application of yeast starters in table olive processing. Front Microbiol (2012) 0.89
PCR-RFLP analysis of the IGS region of rDNA: a useful tool for the practical discrimination between species of the genus Debaryomyces. Antonie Van Leeuwenhoek (2006) 0.88
Sour rot-damaged grapes are sources of wine spoilage yeasts. FEMS Yeast Res (2008) 0.88
Identification of species of the genus Candida by analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers. Antonie Van Leeuwenhoek (2004) 0.88
The molecular characterization of new types of Saccharomyces cerevisiae×S. kudriavzevii hybrid yeasts unveils a high genetic diversity. Yeast (2012) 0.87
Evaluation of different genetic procedures for the generation of artificial hybrids in Saccharomyces genus for winemaking. Int J Food Microbiol (2012) 0.86
Identification of species in the genus Pichia by restriction of the internal transcribed spacers (ITS1 and ITS2) and the 5.8S ribosomal DNA gene. Antonie Van Leeuwenhoek (2006) 0.85
Mitochondrial inheritance and fermentative : oxidative balance in hybrids between Saccharomyces cerevisiae and Saccharomyces uvarum. Yeast (2008) 0.85
Molecular characterization of clinical Saccharomyces cerevisiae isolates and their association with non-clinical strains. Syst Appl Microbiol (2004) 0.84
A new PCR-based method for monitoring inoculated wine fermentations. Int J Food Microbiol (2003) 0.84
Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sources. Int J Food Microbiol (2005) 0.83
Transcriptomics in human blood incubation reveals the importance of oxidative stress response in Saccharomyces cerevisiae clinical strains. BMC Genomics (2012) 0.82
Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines. FEMS Yeast Res (2008) 0.82
Transcriptomics of cryophilic Saccharomyces kudriavzevii reveals the key role of gene translation efficiency in cold stress adaptations. BMC Genomics (2014) 0.81
Picoplankton seasonal variation and community structure in the northeast Adriatic coastal zone. FEMS Microbiol Ecol (2012) 0.81
Clinical Saccharomyces cerevisiae isolates cannot cross the epithelial barrier in vitro. Int J Food Microbiol (2012) 0.81
Molecular evolution in yeast of biotechnological interest. Int Microbiol (2003) 0.80
Application of a substrate inhibition model to estimate the effect of fructose concentration on the growth of diverse Saccharomyces cerevisiae strains. J Ind Microbiol Biotechnol (2009) 0.80
Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions. Int J Food Microbiol (2012) 0.80
Sequence-based identification of species belonging to the genus Debaryomyces. FEMS Yeast Res (2005) 0.80
Saccharomyces eubayanus and Saccharomyces uvarum associated with the fermentation of Araucaria araucana seeds in Patagonia. FEMS Yeast Res (2014) 0.80
Reconstruction of the evolutionary history of Saccharomyces cerevisiae x S. kudriavzevii hybrids based on multilocus sequence analysis. PLoS One (2012) 0.79
Nucleotide diversity of a ND5 fragment confirms that population expansion is the most suitable explanation for the mtDNA haplotype polymorphism of Drosophila subobscura. Genetica (2010) 0.79
Exclusion of Saccharomyces kudriavzevii from a wine model system mediated by Saccharomyces cerevisiae. Yeast (2011) 0.79
Two interbreeding populations of Saccharomyces cerevisiae strains coexist in cachaça fermentations from Brazil. FEMS Yeast Res (2013) 0.79
Retrospective analysis of clinical yeast isolates in a hospital in the centre of Portugal: spectrum and revision of the identification procedures. Med Mycol (2009) 0.78
Candida patagonica sp. nov., a new species of yeast from cellar surfaces. Antonie Van Leeuwenhoek (2007) 0.77
Patagonian wines: the selection of an indigenous yeast starter. J Ind Microbiol Biotechnol (2007) 0.77
Effect of aromatic precursor addition to wine fermentations carried out with different Saccharomyces species and their hybrids. Int J Food Microbiol (2011) 0.77
Yeast microflora isolated from brazilian cassava roots: taxonomical classification based on molecular identification. Curr Microbiol (2009) 0.77
Authentication and identification of Saccharomyces cerevisiae 'flor' yeast races involved in sherry ageing. Antonie Van Leeuwenhoek (2004) 0.76
Differences in activation of MAP kinases and variability in the polyglutamine tract of Slt2 in clinical and non-clinical isolates of Saccharomyces cerevisiae. Yeast (2010) 0.76
Patagonian wines: implantation of an indigenous strain of Saccharomyces cerevisiae in fermentations conducted in traditional and modern cellars. J Ind Microbiol Biotechnol (2006) 0.75
Molecular characterisation of the species of the genus Zygosaccharomyces. Syst Appl Microbiol (2003) 0.75
Combined use of killer biotype and mtDNA-RFLP patterns in a Patagonian wine Saccharomyces cerevisiae diversity study. Antonie Van Leeuwenhoek (2005) 0.75
Molecular monitoring of spoilage yeasts during the production of candied fruit nougats to determine food contamination sources. Int J Food Microbiol (2005) 0.75
Candida cabralensis sp. nov., a yeast species isolated from traditional Spanish blue-veined Cabrales cheese. Int J Syst Evol Microbiol (2009) 0.75
Four new Candida cretensis strains isolated from Spanish fermented sausages (chorizo): taxonomic and phylogenetic implications. FEMS Yeast Res (2008) 0.75
A DNA region of Torulaspora delbrueckii containing the HIS3 gene: sequence, gene order and evolution. Yeast (2003) 0.75