Published in Proc Natl Acad Sci U S A on August 10, 2015
Relationship between production diversity and dietary diversity depends on how number of foods is counted. Proc Natl Acad Sci U S A (2015) 1.22
Reply to Berti: Relationship between production and consumption diversity remains small also with modified diversity measures. Proc Natl Acad Sci U S A (2015) 0.98
Expanding the view on the production and dietary diversity link: Scale, function, and change over time. Proc Natl Acad Sci U S A (2015) 0.98
Climatic conditions and child height: Sex-specific vulnerability and the protective effects of sanitation and food markets in Nepal. Econ Hum Biol (2016) 0.80
Reducing Anemia Prevalence in Afghanistan: Socioeconomic Correlates and the Particular Role of Agricultural Assets. PLoS One (2016) 0.79
Reply to Remans et al.: Strengthening markets is key to promote sustainable agricultural and food systems. Proc Natl Acad Sci U S A (2015) 0.75
Farm production, market access and dietary diversity in Malawi. Public Health Nutr (2016) 0.75
On-Farm Diversity and Market Participation Are Positively Associated with Dietary Diversity of Rural Mothers in Southern Benin, West Africa. PLoS One (2016) 0.75
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Increasing homogeneity in global food supplies and the implications for food security. Proc Natl Acad Sci U S A (2014) 1.95
Dietary diversity is a good predictor of the micronutrient density of the diet of 6- to 23-month-old children in Madagascar. J Nutr (2008) 1.76
Simple food group diversity indicators predict micronutrient adequacy of women's diets in 5 diverse, resource-poor settings. J Nutr (2010) 1.76
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Assessing nutritional diversity of cropping systems in African villages. PLoS One (2011) 1.15
Paths of convergence for agriculture, health, and wealth. Proc Natl Acad Sci U S A (2012) 1.08
Reply to Berti: Relationship between production and consumption diversity remains small also with modified diversity measures. Proc Natl Acad Sci U S A (2015) 0.98
Reply to Remans et al.: Strengthening markets is key to promote sustainable agricultural and food systems. Proc Natl Acad Sci U S A (2015) 0.75