Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study.

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🔗 View Article (PMC 4546094)

Published in Nutr J on August 22, 2015

Authors

Raika Koli1, Klaus Köhler2, Elina Tonteri3, Juha Peltonen4, Heikki Tikkanen5,6, Mikael Fogelholm7

Author Affiliations

1: Nutrition, Department of Food and Environmental Sciences, University of Helsinki, P.O. BOX 66, FI-00014, Helsinki, Finland. raika.koli@helsinki.fi.
2: Department of Sports and Exercise Medicine, Institute of Clinical Medicine, Biomedicum Helsinki, University of Helsinki, P.O. Box 20, FI-00014, Helsinki, Finland. klaus.kohler@helsinki.fi.
3: Nutrition, Department of Food and Environmental Sciences, University of Helsinki, P.O. BOX 66, FI-00014, Helsinki, Finland. elina.tonteri@helsinki.fi.
4: Department of Sports and Exercise Medicine, Institute of Clinical Medicine, Biomedicum Helsinki, University of Helsinki, P.O. Box 20, FI-00014, Helsinki, Finland. juha.peltonen@helsinki.fi.
5: Department of Sports and Exercise Medicine, Institute of Clinical Medicine, Biomedicum Helsinki, University of Helsinki, P.O. Box 20, FI-00014, Helsinki, Finland. heikki.tikkanen@helsinki.fi.
6: Institute of Biomedicine, University of Eastern Finland, Kuopio Campus, P.O. Box 1627, FI-70211, Kuopio, Finland. heikki.tikkanen@helsinki.fi.
7: Nutrition, Department of Food and Environmental Sciences, University of Helsinki, P.O. BOX 66, FI-00014, Helsinki, Finland. mikael.fogelholm@helsinki.fi.

Associated clinical trials:

The Effects of Dark Chocolate on Blood Pressure in Individuals With Mildly Elevated Blood Pressure (CHOKO) | NCT02130141

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