Published in Am J Clin Nutr on February 01, 2012
Intake of dietary flavonoids and risk of epithelial ovarian cancer. Am J Clin Nutr (2014) 1.50
Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study--a randomized controlled trial. Am J Clin Nutr (2014) 1.47
High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women. Circulation (2013) 1.33
Resveratrol and clinical trials: the crossroad from in vitro studies to human evidence. Curr Pharm Des (2013) 1.22
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review. Circulation (2016) 1.13
Cocoa polyphenols and inflammatory markers of cardiovascular disease. Nutrients (2014) 1.12
Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial. BMC Med (2014) 0.99
Evidence of lifestyle modification in the management of hypercholesterolemia. Curr Cardiol Rev (2013) 0.96
Cocoa polyphenols and their potential benefits for human health. Oxid Med Cell Longev (2012) 0.94
Intravenous (-)-epicatechin reduces myocardial ischemic injury by protecting mitochondrial function. Int J Cardiol (2014) 0.92
Polyphenols and Glycemic Control. Nutrients (2016) 0.91
Consumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence. Circulation (2013) 0.91
Higher dietary flavonol intake is associated with lower incidence of type 2 diabetes. J Nutr (2013) 0.89
Polyphenols, inflammation, and cardiovascular disease. Curr Atheroscler Rep (2013) 0.87
Mechanisms for food polyphenols to ameliorate insulin resistance and endothelial dysfunction: therapeutic implications for diabetes and its cardiovascular complications. Am J Physiol Endocrinol Metab (2013) 0.86
Flavonoid intake in European adults (18 to 64 years). PLoS One (2015) 0.85
Chocolate consumption and risk of heart failure in the Physicians' Health Study. Eur J Heart Fail (2014) 0.84
Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk). Free Radic Biol Med (2015) 0.83
Insights into dietary flavonoids as molecular templates for the design of anti-platelet drugs. Cardiovasc Res (2012) 0.82
Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults. Am J Clin Nutr (2015) 0.81
Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women. J Nutr Sci (2014) 0.79
Improving the estimation of flavonoid intake for study of health outcomes. Nutr Rev (2015) 0.79
Cocoa flavanol intake improves endothelial function and Framingham Risk Score in healthy men and women: a randomised, controlled, double-masked trial: the Flaviola Health Study. Br J Nutr (2015) 0.79
Acute Cocoa Supplementation Increases Postprandial HDL Cholesterol and Insulin in Obese Adults with Type 2 Diabetes after Consumption of a High-Fat Breakfast. J Nutr (2015) 0.79
Pharmacokinetic, partial pharmacodynamic and initial safety analysis of (-)-epicatechin in healthy volunteers. Food Funct (2015) 0.78
Flavan-3-ol fraction from cocoa powder promotes mitochondrial biogenesis in skeletal muscle in mice. Lipids Health Dis (2014) 0.78
Impact of Cocoa Consumption on Inflammation Processes-A Critical Review of Randomized Controlled Trials. Nutrients (2016) 0.78
Changes in body weight, blood pressure and selected metabolic biomarkers with an energy-restricted diet including twice daily sweet snacks and once daily sugar-free beverage. Nutr Res Pract (2014) 0.78
Enhancement of energy expenditure following a single oral dose of flavan-3-ols associated with an increase in catecholamine secretion. PLoS One (2014) 0.78
Recovery of Indicators of Mitochondrial Biogenesis, Oxidative Stress, and Aging With (-)-Epicatechin in Senile Mice. J Gerontol A Biol Sci Med Sci (2014) 0.78
Polyphenols and the human brain: plant “secondary metabolite” ecologic roles and endogenous signaling functions drive benefits. Adv Nutr (2014) 0.77
Chocolate intake and incidence of heart failure: Findings from the Cohort of Swedish Men. Am Heart J (2016) 0.77
Dietary flavonoid intake and cardiovascular risk: a population-based cohort study. J Transl Med (2015) 0.77
Candy consumption patterns, effects on health, and behavioral strategies to promote moderation: summary report of a roundtable discussion. Adv Nutr (2015) 0.77
Epigenetic associations in relation to cardiovascular prevention and therapeutics. Clin Epigenetics (2016) 0.77
Pharmacological actions of nobiletin in the modulation of platelet function. Br J Pharmacol (2015) 0.77
Body weight status and cardiovascular risk factors in adults by frequency of candy consumption. Nutr J (2013) 0.77
Blood pressure and endothelial function in healthy, pregnant women after acute and daily consumption of flavanol-rich chocolate: a pilot, randomized controlled trial. Nutr J (2013) 0.77
Cocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. J Nutr (2016) 0.76
Dietary Phytochemicals: Natural Swords Combating Inflammation and Oxidation-Mediated Degenerative Diseases. Oxid Med Cell Longev (2016) 0.76
Cocoa polyphenols and fiber modify colonic gene expression in rats. Eur J Nutr (2016) 0.76
Bilberry-Derived Anthocyanins Modulate Cytokine Expression in the Intestine of Patients with Ulcerative Colitis. PLoS One (2016) 0.76
Consumption of chocolate in pregnant women and risk of preeclampsia: a systematic review. Syst Rev (2013) 0.76
Molecular structure-function relationship of dietary polyphenols for inhibiting VEGF-induced VEGFR-2 activity. Mol Nutr Food Res (2015) 0.76
Bioactive foods and ingredients for health. Adv Nutr (2014) 0.76
Alteration of the systemic and microcirculation by a single oral dose of flavan-3-ols. PLoS One (2014) 0.76
Flavan 3-ols improve metabolic syndrome risk factors: evidence and mechanisms. J Clin Biochem Nutr (2013) 0.76
Postprandial Hyperlipidemia and Remnant Lipoproteins. J Atheroscler Thromb (2016) 0.75
Dietary flavonoid intake and incidence of erectile dysfunction. Am J Clin Nutr (2016) 0.75
Chocolate and health-related quality of life: a prospective study. PLoS One (2015) 0.75
Habitual cocoa intake reduces arterial stiffness in postmenopausal women regardless of intake frequency: a randomized parallel-group study. Clin Interv Aging (2016) 0.75
Altered Transport and Metabolism of Phenolic Compounds in Obesity and Diabetes: Implications for Functional Food Development and Assessment. Adv Nutr (2016) 0.75
Impact of Flavonols on Cardiometabolic Biomarkers: A Meta-Analysis of Randomized Controlled Human Trials to Explore the Role of Inter-Individual Variability. Nutrients (2017) 0.75
Association between Polyphenol Intake and Hypertension in Adults and Older Adults: A Population-Based Study in Brazil. PLoS One (2016) 0.75
Flavan-3-ols consumption and cancer risk: A meta-analysis of epidemiologic studies. Oncotarget (2016) 0.75
Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts. J Chromatogr A (2017) 0.75
Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study. Nutr J (2015) 0.75
Healthy eating and lower mortality risk in a large cohort of cardiac patients who received state-of-the-art drug treatment. Am J Clin Nutr (2015) 0.75
Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men. Am J Clin Nutr (2016) 0.75
Chocolate Consumption and Risk of Heart Failure: A Meta-Analysis of Prospective Studies. Nutrients (2017) 0.75
Clinical effects of an oral supplement rich in antioxidants on skin radiance in women. Clin Cosmet Investig Dermatol (2016) 0.75
Relation of Habitual Chocolate Consumption to Arterial Stiffness in a Community-Based Sample: Preliminary Findings. Pulse (Basel) (2016) 0.75
At the interface of antioxidant signalling and cellular function: Key polyphenol effects. Mol Nutr Food Res (2016) 0.75
CVD and Oxidative Stress. J Clin Med (2017) 0.75
(-)-Epicatechin administration and exercising skeletal muscle vascular control and microvascular oxygenation in healthy rats. Am J Physiol Heart Circ Physiol (2012) 0.75
Dark Chocolate: Opportunity for an Alliance between Medical Science and the Food Industry? Front Nutr (2017) 0.75
Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies. Nutrients (2017) 0.75
Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II). Eur J Nutr (2013) 0.75
Interindividual Variability in Biomarkers of Cardiometabolic Health after Consumption of Major Plant-Food Bioactive Compounds and the Determinants Involved. Adv Nutr (2017) 0.75
Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and Diseases. Nutrients (2017) 0.75
Changes in diet and lifestyle and long-term weight gain in women and men. N Engl J Med (2011) 12.29
25-hydroxyvitamin D and risk of myocardial infarction in men: a prospective study. Arch Intern Med (2008) 8.03
Fish intake, contaminants, and human health: evaluating the risks and the benefits. JAMA (2006) 7.73
Plasma adiponectin levels and risk of myocardial infarction in men. JAMA (2004) 7.46
Prospective study of predictors of vitamin D status and cancer incidence and mortality in men. J Natl Cancer Inst (2006) 7.19
Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance. Am J Clin Nutr (2002) 6.96
Comparison of abdominal adiposity and overall obesity in predicting risk of type 2 diabetes among men. Am J Clin Nutr (2005) 6.67
Cardiovascular morbidity and mortality in women diagnosed with rheumatoid arthritis. Circulation (2003) 6.62
Sugar-sweetened beverages and genetic risk of obesity. N Engl J Med (2012) 5.98
Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men. N Engl J Med (2003) 5.95
Inflammatory markers and the risk of coronary heart disease in men and women. N Engl J Med (2004) 5.86
Alternative dietary indices both strongly predict risk of chronic disease. J Nutr (2012) 5.60
Exercise type and intensity in relation to coronary heart disease in men. JAMA (2002) 4.69
Interleukin-6 receptor pathways in coronary heart disease: a collaborative meta-analysis of 82 studies. Lancet (2012) 4.63
Dietary fat and meat intake in relation to risk of type 2 diabetes in men. Diabetes Care (2002) 4.48
Sexual function in men older than 50 years of age: results from the health professionals follow-up study. Ann Intern Med (2003) 4.40
Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women. Am J Clin Nutr (2004) 4.29
Sweetened beverage consumption, incident coronary heart disease, and biomarkers of risk in men. Circulation (2012) 4.24
Dietary patterns and risk for type 2 diabetes mellitus in U.S. men. Ann Intern Med (2002) 4.19
Statin drugs and risk of advanced prostate cancer. J Natl Cancer Inst (2006) 3.96
Non-high-density lipoprotein cholesterol and apolipoprotein B in the prediction of coronary heart disease in men. Circulation (2005) 3.85
Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials. Am J Clin Nutr (2008) 3.84
Primary prevention of stroke by healthy lifestyle. Circulation (2008) 3.32
Frequency of analgesic use and risk of hypertension among men. Arch Intern Med (2007) 3.29
History of kidney stones and the risk of coronary heart disease. JAMA (2013) 3.23
Habitual intake of flavonoid subclasses and incident hypertension in adults. Am J Clin Nutr (2010) 3.19
Healthy lifestyle factors in the primary prevention of coronary heart disease among men: benefits among users and nonusers of lipid-lowering and antihypertensive medications. Circulation (2006) 3.10
Changes in body weight and body fat distribution as risk factors for clinical diabetes in US men. Am J Epidemiol (2004) 2.90
Fish intake and risk of incident atrial fibrillation. Circulation (2004) 2.82
Physical activity in relation to cardiovascular disease and total mortality among men with type 2 diabetes. Circulation (2003) 2.80
Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men. Am J Clin Nutr (2011) 2.78
Mercury and the risk of coronary heart disease in men. N Engl J Med (2002) 2.71
Melatonin secretion and the incidence of type 2 diabetes. JAMA (2013) 2.65
Excess weight and the risk of incident coronary heart disease among men and women. Obesity (Silver Spring) (2009) 2.56
Body mass index and risk of suicide among men. Arch Intern Med (2007) 2.55
Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women. Circulation (2003) 2.52
A prospective study of tomato products, lycopene, and prostate cancer risk. J Natl Cancer Inst (2002) 2.49
Targeting sedentary time or moderate- and vigorous-intensity activity: independent relations with adiposity in a population-based sample of 10-y-old British children. Am J Clin Nutr (2009) 2.49
Social ties and change in social ties in relation to subsequent total and cause-specific mortality and coronary heart disease incidence in men. Am J Epidemiol (2002) 2.41
Coffee consumption and coronary heart disease in men and women: a prospective cohort study. Circulation (2006) 2.35
Alcohol consumption and risk for coronary heart disease among men with hypertension. Ann Intern Med (2007) 2.30
Drinking frequency, mediating biomarkers, and risk of myocardial infarction in women and men. Circulation (2005) 2.29
Nutritional predictors of insulin-like growth factor I and their relationships to cancer in men. Cancer Epidemiol Biomarkers Prev (2003) 2.26
Nonsteroidal antiinflammatory drugs, acetaminophen, and the risk of cardiovascular events. Circulation (2006) 2.26
A prospective study of risk factors for erectile dysfunction. J Urol (2006) 2.25
Magnesium intake and risk of type 2 diabetes in men and women. Diabetes Care (2004) 2.24
Omega-3 supplementation and non-alcoholic fatty liver disease: a systematic review and meta-analysis. J Hepatol (2011) 2.24
Associations between diet, lifestyle factors, and telomere length in women. Am J Clin Nutr (2010) 2.23
Periodontal disease, tooth loss, and incidence of ischemic stroke. Stroke (2003) 2.19
Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men. Am J Clin Nutr (2004) 2.14
Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men. Circulation (2005) 2.12
Alcohol consumption and risk for coronary heart disease in men with healthy lifestyles. Arch Intern Med (2006) 2.10
A prospective study of dietary fiber intake and risk of cardiovascular disease among women. J Am Coll Cardiol (2002) 2.10
Fish consumption and risk of stroke in men. JAMA (2002) 2.08
Structure, endothelial function, cell growth, and inflammation in blood vessels of angiotensin II-infused rats: role of peroxisome proliferator-activated receptor-gamma. Circulation (2002) 2.07
Circulating long-chain ω-3 fatty acids and incidence of congestive heart failure in older adults: the cardiovascular health study: a cohort study. Ann Intern Med (2011) 2.06
Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies. BMJ (2014) 2.06
A prospective study of cruciferous vegetables and prostate cancer. Cancer Epidemiol Biomarkers Prev (2003) 2.04
Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women. Am J Clin Nutr (2004) 1.98
Alcohol drinking patterns and risk of type 2 diabetes mellitus among younger women. Arch Intern Med (2003) 1.95
Reduction in saturated fat intake for cardiovascular disease. Cochrane Database Syst Rev (2015) 1.94
Obesity, behavioral lifestyle factors, and risk of acute coronary events. Circulation (2008) 1.94
Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study. BMJ (2003) 1.94
Dietary intake of trans fatty acids and systemic inflammation in women. Am J Clin Nutr (2004) 1.88
Adiponectin and future coronary heart disease events among men with type 2 diabetes. Diabetes (2005) 1.87
Haptoglobin genotype is a consistent marker of coronary heart disease risk among individuals with elevated glycosylated hemoglobin. J Am Coll Cardiol (2013) 1.85
Dietary flavonoid intakes and risk of type 2 diabetes in US men and women. Am J Clin Nutr (2012) 1.84
Loss-of-function variants in endothelial lipase are a cause of elevated HDL cholesterol in humans. J Clin Invest (2009) 1.83
Deficiency of ABCA1 impairs apolipoprotein E metabolism in brain. J Biol Chem (2004) 1.82
The promise of prevention: the effects of four preventable risk factors on national life expectancy and life expectancy disparities by race and county in the United States. PLoS Med (2010) 1.78
Multivariate assessment of lipid parameters as predictors of coronary heart disease among postmenopausal women: potential implications for clinical guidelines. Circulation (2004) 1.78
Genome-wide meta-analysis identifies regions on 7p21 (AHR) and 15q24 (CYP1A2) as determinants of habitual caffeine consumption. PLoS Genet (2011) 1.77
A prospective study of intake of fish and marine fatty acids and prostate cancer. Cancer Epidemiol Biomarkers Prev (2003) 1.73
Effects of marital transitions on changes in dietary and other health behaviours in US male health professionals. J Epidemiol Community Health (2005) 1.73
Identification of heart rate-associated loci and their effects on cardiac conduction and rhythm disorders. Nat Genet (2013) 1.72
Prospective study on usual dietary phytoestrogen intake and cardiovascular disease risk in Western women. Circulation (2005) 1.72
Interactions between the -514C->T polymorphism of the hepatic lipase gene and lifestyle factors in relation to HDL concentrations among US diabetic men. Am J Clin Nutr (2005) 1.72
Dietary flavonoids and risk of stroke in women. Stroke (2012) 1.71
Adiponectin: stability in plasma over 36 hours and within-person variation over 1 year. Clin Chem (2003) 1.70
Height, predictors of C-peptide and cancer risk in men. Int J Epidemiol (2004) 1.69
Cardiovascular risk factors in women with and without rheumatoid arthritis. Arthritis Rheum (2004) 1.69
Alcohol intake and methylenetetrahydrofolate reductase polymorphism modify the relation of folate intake to plasma homocysteine. Am J Clin Nutr (2005) 1.68
Plasma fluorescent oxidation products as potential markers of oxidative stress for epidemiologic studies. Am J Epidemiol (2007) 1.68
Diet after diagnosis and the risk of prostate cancer progression, recurrence, and death (United States). Cancer Causes Control (2006) 1.67
Cardiac sodium channel gene variants and sudden cardiac death in women. Circulation (2007) 1.67
Diet-quality scores and the risk of type 2 diabetes in men. Diabetes Care (2011) 1.66
Body mass index and risk of prostate cancer in U.S. health professionals. J Natl Cancer Inst (2003) 1.65
Joint association of glycemic load and alcohol intake with type 2 diabetes incidence in women. Am J Clin Nutr (2011) 1.63
Light-to-moderate alcohol consumption and risk of sudden cardiac death in women. Heart Rhythm (2010) 1.61
Low-carbohydrate diet scores and risk of type 2 diabetes in men. Am J Clin Nutr (2011) 1.60
Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program. Am J Clin Nutr (2012) 1.60
Stability of novel plasma markers associated with cardiovascular disease: processing within 36 hours of specimen collection. Clin Chem (2002) 1.59
A common variant at 9p21 is associated with sudden and arrhythmic cardiac death. Circulation (2009) 1.59