Multi-level engineering facilitates the production of phenylpropanoid compounds in tomato.

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Published in Nat Commun on October 26, 2015

Authors

Yang Zhang1, Eugenio Butelli1, Saleh Alseekh2, Takayuki Tohge2, Ghanasyam Rallapalli3, Jie Luo4, Prashant G Kawar5, Lionel Hill1, Angelo Santino6, Alisdair R Fernie2, Cathie Martin1

Author Affiliations

1: Department of Metabolic Biology, John Innes Centre, Norwich Research Park, Norwich NR4 7UH, UK.
2: Max-Planck-Institute of Molecular Plant Physiology, Am Muehlenberg 1, 14476 Potsdam-Golm, Germany.
3: The Sainsbury Laboratory, Norwich Research Park, Colney, Norwich NR4 7UH, UK.
4: National Key Laboratory of Crop Genetic Improvement and National Center of Plant Gene Research (Wuhan), Huazhong Agricultural University, 430070 Wuhan, China.
5: Division of Crop Improvement, Indian Council of Agricultural Research - Central Potato Research Institute, Shimla 171001, Himachal Pradesh, India.
6: Institute of Sciences of Food Production C.N.R. Unit of Lecce, Via Monteroni, 73100 Lecce, Italy.

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