Better Adherence to the Mediterranean Diet Could Mitigate the Adverse Consequences of Obesity on Cardiovascular Disease: The SUN Prospective Cohort.

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Published in Nutrients on November 05, 2015

Authors

Sonia Eguaras1,2, Estefanía Toledo3,4, Aitor Hernández-Hernández5,6, Sebastián Cervantes7,8, Miguel A Martínez-González9,10

Author Affiliations

1: Servicio Navarro de Salud-Osasunbidea-IdiSNA, Navarra Institute for Health Research, 31002 Pamplona, Spain. seguaras@alumni.unav.es.
2: Department of Preventive Medicine and Public Health, Navarra Institute for Health Research, University of Navarra-IdiSNA, 31008 Pamplona, Spain. seguaras@alumni.unav.es.
3: Department of Preventive Medicine and Public Health, Navarra Institute for Health Research, University of Navarra-IdiSNA, 31008 Pamplona, Spain. etoledo@unav.es.
4: Biomedical Research Center Network on Obesity and Nutrition (CIBERobn) Physiopathology of Obesity and Nutrition, Instituto de Salud Carlos III, 28029 Madrid, Spain. etoledo@unav.es.
5: Department of Preventive Medicine and Public Health, Navarra Institute for Health Research, University of Navarra-IdiSNA, 31008 Pamplona, Spain. aitorhernandez86@gmail.com.
6: Department of Cardiology, Navarra Institute for Health Research, University Clinic of Navarra-IdiSNA, 31008 Pamplona, Spain. aitorhernandez86@gmail.com.
7: Department of Preventive Medicine and Public Health, Navarra Institute for Health Research, University of Navarra-IdiSNA, 31008 Pamplona, Spain. sebcervantes@gmail.com.
8: Department of Radiology, Hospital of Navarra, Servicio Navarro de Salud-Osasunbidea-IdiSNA, Navarra Institute for Health Research, 31008 Pamplona, Spain. sebcervantes@gmail.com.
9: Department of Preventive Medicine and Public Health, Navarra Institute for Health Research, University of Navarra-IdiSNA, 31008 Pamplona, Spain. mamartinez@unav.es.
10: Biomedical Research Center Network on Obesity and Nutrition (CIBERobn) Physiopathology of Obesity and Nutrition, Instituto de Salud Carlos III, 28029 Madrid, Spain. mamartinez@unav.es.

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