Published in JAMA on November 27, 2002
Dietary Patterns and Risk of Cardiovascular Disease | NCT00005514
Globalization of diabetes: the role of diet, lifestyle, and genes. Diabetes Care (2011) 6.48
Acute blood pressure lowering, vasoprotective, and antiplatelet properties of dietary nitrate via bioconversion to nitrite. Hypertension (2008) 3.99
Critical review: vegetables and fruit in the prevention of chronic diseases. Eur J Nutr (2012) 3.48
Dietary fats and prevention of type 2 diabetes. Prog Lipid Res (2008) 3.01
Intake of fruit, vegetables, and fruit juices and risk of diabetes in women. Diabetes Care (2008) 2.96
Low-carbohydrate diets and all-cause and cause-specific mortality: two cohort studies. Ann Intern Med (2010) 2.95
Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States. Am J Clin Nutr (2008) 2.92
Omega 3 fatty acids and cardiovascular disease--fishing for a natural treatment. BMJ (2004) 2.47
Saturated fat, carbohydrate, and cardiovascular disease. Am J Clin Nutr (2010) 2.46
Systematic evaluation of environmental factors: persistent pollutants and nutrients correlated with serum lipid levels. Int J Epidemiol (2012) 2.42
Dietary fat types and 4-year cognitive change in community-dwelling older women. Ann Neurol (2012) 2.29
Changes in dietary fat and declining coronary heart disease in Poland: population based study. BMJ (2005) 2.23
Healthy diet and lifestyle and risk of stroke in a prospective cohort of women. Neurology (2014) 2.21
Composition of adipose tissue and marrow fat in humans by 1H NMR at 7 Tesla. J Lipid Res (2008) 2.01
Towards an integrated model for breast cancer etiology: the lifelong interplay of genes, lifestyle, and hormones. Breast Cancer Res (2004) 1.85
The emerging role of Mediterranean diets in cardiovascular epidemiology: monounsaturated fats, olive oil, red wine or the whole pattern? Eur J Epidemiol (2004) 1.78
Adherence to a healthy lifestyle and all-cause mortality in CKD. Clin J Am Soc Nephrol (2013) 1.64
The case for low carbohydrate diets in diabetes management. Nutr Metab (Lond) (2005) 1.61
Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis. Eur J Nutr (2012) 1.51
Diet quality and the risk of cardiovascular disease: the Women's Health Initiative (WHI). Am J Clin Nutr (2011) 1.48
Mediterranean-style dietary pattern, reduced risk of metabolic syndrome traits, and incidence in the Framingham Offspring Cohort. Am J Clin Nutr (2009) 1.46
Chocolate and prevention of cardiovascular disease: a systematic review. Nutr Metab (Lond) (2006) 1.40
Understanding nutritional epidemiology and its role in policy. Adv Nutr (2015) 1.37
Health benefits of nut consumption. Nutrients (2010) 1.34
Analysing the large decline in coronary heart disease mortality in the Icelandic population aged 25-74 between the years 1981 and 2006. PLoS One (2010) 1.32
Simulation models of obesity: a review of the literature and implications for research and policy. Obes Rev (2010) 1.31
The French paradox: lessons for other countries. Heart (2004) 1.28
Systematic evaluation of environmental and behavioural factors associated with all-cause mortality in the United States national health and nutrition examination survey. Int J Epidemiol (2013) 1.26
Saturated fatty acids and risk of coronary heart disease: modulation by replacement nutrients. Curr Atheroscler Rep (2010) 1.23
Associations of diet with albuminuria and kidney function decline. Clin J Am Soc Nephrol (2010) 1.22
Prospective study of nut consumption, long-term weight change, and obesity risk in women. Am J Clin Nutr (2009) 1.21
Prevention of Alzheimer disease. Encouraging evidence. Can Fam Physician (2006) 1.21
Dietary fat intake and the risk of depression: the SUN Project. PLoS One (2011) 1.20
Walking for prevention of cardiovascular disease in men and women: a systematic review of observational studies. Obes Rev (2008) 1.18
Knowledge, barriers, and stage of change as correlates of fruit and vegetable consumption among urban and mostly immigrant black men. J Am Diet Assoc (2008) 1.17
Incident heart failure is associated with lower whole-grain intake and greater high-fat dairy and egg intake in the Atherosclerosis Risk in Communities (ARIC) study. J Am Diet Assoc (2008) 1.13
How can research on plants contribute to promoting human health? Plant Cell (2011) 1.12
Adaptive mechanisms to compensate for overnutrition-induced cardiovascular abnormalities. Am J Physiol Regul Integr Comp Physiol (2011) 1.12
Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC Study. Am J Epidemiol (2008) 1.11
Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits. Food Chem (2008) 1.08
Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes. J Nutr (2009) 1.08
Association of a diabetes risk score with risk of myocardial infarction, stroke, specific types of cancer, and mortality: a prospective study in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam cohort. Eur J Epidemiol (2009) 1.08
Long-chain n-3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart disease. Br J Pharmacol (2009) 1.07
Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians. Ther Adv Chronic Dis (2012) 1.07
Convergence of obesity and high glycemic diet on compounding diabetes and cardiovascular risks in modernizing China: an emerging public health dilemma. Global Health (2008) 1.06
The effects of a controlled worksite environmental intervention on determinants of dietary behavior and self-reported fruit, vegetable and fat intake. BMC Public Health (2006) 1.06
Flavonoids: a metabolic network mediating plants adaptation to their real estate. Front Plant Sci (2014) 1.04
Long term adherence to dietary recommendations after inpatient rehabilitation: prospective follow up study of patients with coronary heart disease. Heart (2005) 1.01
Dietary fat and heart failure: moving from lipotoxicity to lipoprotection. Circ Res (2012) 1.00
Potential impact of carbohydrate and fat intake on pathological left ventricular hypertrophy. Cardiovasc Res (2006) 1.00
Are refined carbohydrates worse than saturated fat? Am J Clin Nutr (2010) 1.00
Adherence to heart-healthy behaviors in a sample of the U.S. population. Prev Chronic Dis (2005) 0.99
How dietary patterns could have a role in prevention, progression, or management of diabetes mellitus? Review on the current evidence. J Res Med Sci (2012) 0.99
Effect of 5 y of calcium plus vitamin D supplementation on change in circulating lipids: results from the Women's Health Initiative. Am J Clin Nutr (2010) 0.98
Cardiovascular disease risk among the poor and homeless - what we know so far. Curr Cardiol Rev (2009) 0.98
Dietary linoleate preserves cardiolipin and attenuates mitochondrial dysfunction in the failing rat heart. Cardiovasc Res (2012) 0.97
Neuronutrition and Alzheimer's disease. J Alzheimers Dis (2010) 0.97
New concepts in nutraceuticals as alternative for pharmaceuticals. Int J Prev Med (2014) 0.95
Dietary carbohydrates, refined grains, glycemic load, and risk of coronary heart disease in Chinese adults. Am J Epidemiol (2013) 0.94
White rice consumption and CVD risk factors among Iranian population. J Health Popul Nutr (2013) 0.93
Nutrigenomics in cardiovascular medicine. Circ Cardiovasc Genet (2009) 0.93
Food sources of saturated fat and the association with mortality: a meta-analysis. Am J Public Health (2013) 0.93
Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model. J Nutr (2009) 0.93
Lifestyle modifications and erectile dysfunction: what can be expected? Asian J Androl (2015) 0.92
Factors related to cardiovascular disease risk reduction in midlife and older women: a qualitative study. Prev Chronic Dis (2007) 0.92
Mediterranean diet and cardiodiabesity: a review. Nutrients (2014) 0.92
Increased mortality in schizophrenia due to cardiovascular disease - a non-systematic review of epidemiology, possible causes, and interventions. Front Psychiatry (2014) 0.91
Consumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence. Circulation (2013) 0.91
Prevalence of risk factors for cardiovascular disease and their associations with diet and physical activity in suburban Beijing, China. J Epidemiol (2010) 0.91
Multi-Country analysis of palm oil consumption and cardiovascular disease mortality for countries at different stages of economic development: 1980-1997. Global Health (2011) 0.91
Isolation and characterisation of a delta5-fatty acid elongase from the marine microalga Pavlova salina. Mar Biotechnol (NY) (2008) 0.89
Dietary fat subgroups, zinc, and vegetable components are related to urine F2a-isoprostane concentration, a measure of oxidative stress, in midlife women. J Nutr (2007) 0.88
Main characteristics and participation rate of European adolescents included in the HELENA study. Arch Public Health (2012) 0.88
Dietary fat intake and quality of life: the SUN project. Nutr J (2011) 0.87
A longitudinal assessment of alcohol intake and incident depression: the SUN project. BMC Public Health (2012) 0.87
Effects of hazelnuts consumption on fasting blood sugar and lipoproteins in patients with type 2 diabetes. J Res Med Sci (2013) 0.87
Nutritional related cardiovascular risk factors in patients with coronary artery disease in Iran: a case-control study. Nutr J (2010) 0.86
Physical activity and overweight among adolescents on the Texas-Mexico border. Rev Panam Salud Publica (2006) 0.86
Dietary glycemic index, dietary glycemic load, blood lipids, and coronary heart disease. J Nutr Metab (2010) 0.86
Dietary pattern and metabolic syndrome in thai adults. J Nutr Metab (2015) 0.86
Use of hamster as a model to study diet-induced atherosclerosis. Nutr Metab (Lond) (2010) 0.85
Healthy food and nutrient index and all cause mortality. Eur J Epidemiol (2006) 0.85
Primary prevention of CVD: diet and weight loss. BMJ Clin Evid (2007) 0.85
Adherence to the healthy Nordic food index and total and cause-specific mortality among Swedish women. Eur J Epidemiol (2015) 0.84
Cardiac insulin resistance and microRNA modulators. Exp Diabetes Res (2011) 0.84
Association between n-3 fatty acid consumption and ventricular ectopy after myocardial infarction. Am J Clin Nutr (2009) 0.83
Making heads or tails of mitochondrial membranes in longevity and aging: a role for comparative studies. Longev Healthspan (2014) 0.83
The influence of walking performed immediately before meals with moderate fat content on postprandial lipemia. Lipids Health Dis (2005) 0.83
Regulation of inflammatory and lipid metabolism genes by eicosapentaenoic acid-rich oil. J Lipid Res (2012) 0.83
Vegetable intake is associated with lower Frammingham risk scores in Korean men: Korea National Health and Nutrition Survey 2007-2009. Nutr Res Pract (2016) 0.82
Quality and adequacy of dietary intake in a southern urban heart failure population. J Cardiovasc Nurs (2013) 0.82
Beneficial effects of alternate dietary regimen on liver inflammation, atherosclerosis and renal activation. PLoS One (2011) 0.82
Oil palm phenolics attenuate changes caused by an atherogenic diet in mice. Eur J Nutr (2012) 0.82
Role of lipotoxicity in endothelial dysfunction. Heart Fail Clin (2012) 0.82
Status of novel cardiovascular risk factor and cardiovascular disease risk in an urban Cuban population--a pilot study. J Health Popul Nutr (2011) 0.82
Fruit peel polyphenols demonstrate substantial anti-tumour effects in the model of breast cancer. Eur J Nutr (2015) 0.81
LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia. Eur J Nutr (2012) 0.81
Production of eicosapentaenoic and docosahexaenoic acid-containing oils in transgenic land plants for human and aquaculture nutrition. Mar Biotechnol (NY) (2006) 0.80
Missed opportunities for providing low-fat dietary advice to people with diabetes. Prev Chronic Dis (2012) 0.80
A genome-wide association study identifies alleles in FGFR2 associated with risk of sporadic postmenopausal breast cancer. Nat Genet (2007) 22.96
Genome-wide association study of prostate cancer identifies a second risk locus at 8q24. Nat Genet (2007) 21.18
Multiple loci identified in a genome-wide association study of prostate cancer. Nat Genet (2008) 17.65
Body-mass index and mortality among 1.46 million white adults. N Engl J Med (2010) 13.34
Changes in diet and lifestyle and long-term weight gain in women and men. N Engl J Med (2011) 12.29
Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. JAMA (2004) 11.69
Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomes. Am J Clin Nutr (2006) 10.95
Television watching and other sedentary behaviors in relation to risk of obesity and type 2 diabetes mellitus in women. JAMA (2003) 10.05
Fruit and vegetable intake and risk of major chronic disease. J Natl Cancer Inst (2004) 8.77
Adiposity as compared with physical activity in predicting mortality among women. N Engl J Med (2004) 8.63
Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis. Diabetes Care (2010) 8.52
A multistage genome-wide association study in breast cancer identifies two new risk alleles at 1p11.2 and 14q24.1 (RAD51L1). Nat Genet (2009) 8.39
Long-term colorectal-cancer incidence and mortality after lower endoscopy. N Engl J Med (2013) 7.72
The public health and economic benefits of taxing sugar-sweetened beverages. N Engl J Med (2009) 7.48
Blood levels of long-chain n-3 fatty acids and the risk of sudden death. N Engl J Med (2002) 7.32
Prospective study of predictors of vitamin D status and cancer incidence and mortality in men. J Natl Cancer Inst (2006) 7.19
Plasma 25-hydroxyvitamin D levels and risk of incident hypertension. Hypertension (2007) 6.99
Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance. Am J Clin Nutr (2002) 6.96
Observational studies analyzed like randomized experiments: an application to postmenopausal hormone therapy and coronary heart disease. Epidemiology (2008) 6.87
A pooled analysis of vitamin D dose requirements for fracture prevention. N Engl J Med (2012) 6.85
Comparison of abdominal adiposity and overall obesity in predicting risk of type 2 diabetes among men. Am J Clin Nutr (2005) 6.67
Trans fatty acids and cardiovascular disease. N Engl J Med (2006) 6.67
Effect of Vitamin D on falls: a meta-analysis. JAMA (2004) 6.64
Body-mass index and mortality among adults with incident type 2 diabetes. N Engl J Med (2014) 6.51
Sugar-sweetened beverages and genetic risk of obesity. N Engl J Med (2012) 5.98
Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men. N Engl J Med (2003) 5.95
Fracture prevention with vitamin D supplementation: a meta-analysis of randomized controlled trials. JAMA (2005) 5.95
Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. Am J Clin Nutr (2009) 5.79
Coffee consumption and risk for type 2 diabetes mellitus. Ann Intern Med (2004) 5.67
Prevention of nonvertebral fractures with oral vitamin D and dose dependency: a meta-analysis of randomized controlled trials. Arch Intern Med (2009) 5.63
Alternative dietary indices both strongly predict risk of chronic disease. J Nutr (2012) 5.60
Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study. Arch Intern Med (2005) 5.59
Red meat consumption and mortality: results from 2 prospective cohort studies. Arch Intern Med (2012) 4.72
Exercise type and intensity in relation to coronary heart disease in men. JAMA (2002) 4.69
Vitamin D and calcium intake in relation to type 2 diabetes in women. Diabetes Care (2006) 4.62
Dietary fat and meat intake in relation to risk of type 2 diabetes in men. Diabetes Care (2002) 4.48
Habitual caffeine intake and the risk of hypertension in women. JAMA (2005) 4.46
The urgent need to recommend an intake of vitamin D that is effective. Am J Clin Nutr (2007) 4.36
Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women. Am J Clin Nutr (2004) 4.29
Dietary patterns, meat intake, and the risk of type 2 diabetes in women. Arch Intern Med (2004) 4.27
Moderate alcohol consumption during adult life, drinking patterns, and breast cancer risk. JAMA (2011) 4.25
Sweetened beverage consumption, incident coronary heart disease, and biomarkers of risk in men. Circulation (2012) 4.24
Frequency of analgesic use and risk of hypertension in younger women. Arch Intern Med (2002) 4.21
Dietary patterns and risk for type 2 diabetes mellitus in U.S. men. Ann Intern Med (2002) 4.19
Low-carbohydrate-diet score and the risk of coronary heart disease in women. N Engl J Med (2006) 4.16
A new proposed guidance system for beverage consumption in the United States. Am J Clin Nutr (2006) 4.12
Systematic review of type 1 and type 2 diabetes mellitus and risk of fracture. Am J Epidemiol (2007) 4.11
A prospective study of long-term intake of dietary fiber and risk of Crohn's disease and ulcerative colitis. Gastroenterology (2013) 4.06
Comparison of risk factors for colon and rectal cancer. Int J Cancer (2004) 4.03
High school dietary dairy intake and teenage acne. J Am Acad Dermatol (2005) 4.00
Statin drugs and risk of advanced prostate cancer. J Natl Cancer Inst (2006) 3.96
Association of nut consumption with total and cause-specific mortality. N Engl J Med (2013) 3.94
Sweetened beverage consumption and risk of coronary heart disease in women. Am J Clin Nutr (2009) 3.90
Estimating the number of deaths due to obesity: can the divergent findings be reconciled? J Womens Health (Larchmt) (2007) 3.86
Trends in 24-h urinary sodium excretion in the United States, 1957-2003: a systematic review. Am J Clin Nutr (2010) 3.84
Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis. Am J Clin Nutr (2013) 3.83
Genome-wide association studies identify four ER negative-specific breast cancer risk loci. Nat Genet (2013) 3.81
Risk factors for prostate cancer incidence and progression in the health professionals follow-up study. Int J Cancer (2007) 3.77
Nut and peanut butter consumption and risk of type 2 diabetes in women. JAMA (2002) 3.68
Bidirectional association between depression and type 2 diabetes mellitus in women. Arch Intern Med (2010) 3.66
The association between a nutritional quality index and risk of chronic disease. Am J Prev Med (2011) 3.66
Major dietary protein sources and risk of coronary heart disease in women. Circulation (2010) 3.65
Fish and omega-3 fatty acid intake and risk of coronary heart disease in women. JAMA (2002) 3.60
Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction. Am J Clin Nutr (2005) 3.55
Zinc supplement use and risk of prostate cancer. J Natl Cancer Inst (2003) 3.54
Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women. Circulation (2009) 3.47
A prospective study of aspirin use and the risk for colorectal adenoma. Ann Intern Med (2004) 3.46
Dietary factors and the risk of incident kidney stones in younger women: Nurses' Health Study II. Arch Intern Med (2004) 3.42
Methods for pooling results of epidemiologic studies: the Pooling Project of Prospective Studies of Diet and Cancer. Am J Epidemiol (2006) 3.41
Obesity as compared with physical activity in predicting risk of coronary heart disease in women. Circulation (2006) 3.39
A prospective study of plasma selenium levels and prostate cancer risk. J Natl Cancer Inst (2004) 3.32
Diet, nutrition and the prevention of cancer. Public Health Nutr (2004) 3.28
Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. Am J Clin Nutr (2011) 3.27
Low plasma adiponectin levels and risk of colorectal cancer in men: a prospective study. J Natl Cancer Inst (2005) 3.22
Alcohol intake and colorectal cancer: a pooled analysis of 8 cohort studies. Ann Intern Med (2004) 3.18
Personal responsibility and obesity: a constructive approach to a controversial issue. Health Aff (Millwood) (2010) 3.16
Calcium intake and hip fracture risk in men and women: a meta-analysis of prospective cohort studies and randomized controlled trials. Am J Clin Nutr (2007) 3.14
Physical activity and survival after diagnosis of invasive breast cancer. Cancer Epidemiol Biomarkers Prev (2008) 3.11
Adult weight change and risk of postmenopausal breast cancer. JAMA (2006) 3.11
Plasma 1,25-dihydroxy- and 25-hydroxyvitamin D and subsequent risk of prostate cancer. Cancer Causes Control (2004) 3.10
Global obesity: trends, risk factors and policy implications. Nat Rev Endocrinol (2012) 3.09
A common 8q24 variant in prostate and breast cancer from a large nested case-control study. Cancer Res (2007) 3.08
Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and women. JAMA Intern Med (2013) 3.06
Ethnicity, obesity, and risk of type 2 diabetes in women: a 20-year follow-up study. Diabetes Care (2006) 3.06
Coffee, caffeine, and risk of depression among women. Arch Intern Med (2011) 3.05
Sexual orientation, health risk factors, and physical functioning in the Nurses' Health Study II. J Womens Health (Larchmt) (2004) 3.01
Dietary fats and prevention of type 2 diabetes. Prog Lipid Res (2008) 3.01
Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women. Am J Clin Nutr (2002) 3.00
Low-carbohydrate diets and all-cause and cause-specific mortality: two cohort studies. Ann Intern Med (2010) 2.95
Plasma folate, vitamin B6, vitamin B12, homocysteine, and risk of breast cancer. J Natl Cancer Inst (2003) 2.92
Nonsteroidal anti-inflammatory drugs and the risk of Parkinson disease. Arch Neurol (2003) 2.90
Changes in body weight and body fat distribution as risk factors for clinical diabetes in US men. Am J Epidemiol (2004) 2.90
Vitamin A intake and hip fractures among postmenopausal women. JAMA (2002) 2.90
Night-shift work and risk of colorectal cancer in the nurses' health study. J Natl Cancer Inst (2003) 2.87
Active and passive smoking in breast cancer: prospective results from the Nurses' Health Study. Epidemiology (2002) 2.86
Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome. Am J Clin Nutr (2006) 2.84
Duration of lactation and incidence of type 2 diabetes. JAMA (2005) 2.84
Dietary pattern, inflammation, and incidence of type 2 diabetes in women. Am J Clin Nutr (2005) 2.82
Clinical trial of lutein in patients with retinitis pigmentosa receiving vitamin A. Arch Ophthalmol (2010) 2.78
Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men. Am J Clin Nutr (2011) 2.78