Absorption and Distribution Kinetics of the 13C-Labeled Tomato Carotenoid Phytoene in Healthy Adults.

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Published in J Nutr on December 16, 2015

Authors

Nancy E Moran1, Janet A Novotny2, Morgan J Cichon3, Kenneth M Riedl4, Randy B Rogers5, Elizabeth M Grainger1, Steven J Schwartz6, John W Erdman5, Steven K Clinton7

Author Affiliations

1: The Ohio State University Comprehensive Cancer Center.
2: Human Nutrition Research Center, USDA, Beltsville, MD; and.
3: Departments of Food Science and Technology.
4: The Ohio State University Comprehensive Cancer Center, Department of Food Science and Technology, and.
5: Department of Food Science and Human Nutrition and Division of Nutritional Sciences, University of Illinois, Urbana, IL.
6: The Ohio State University Comprehensive Cancer Center, Departments of Food Science and Technology.
7: The Ohio State University Comprehensive Cancer Center, The James Cancer Hospital and Department of Internal Medicine-Division of Medical Oncology, The Ohio State University, Columbus, OH; Steven.Clinton@osumc.edu.

Associated clinical trials:

Novel 13C Carotenoids for Absorption and Metabolism Studies in Humans | NCT01692340

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