Efficacy of feed additives against Campylobacter in live broilers during the entire rearing period.

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🔗 View Article (PMID 26706356)

Published in Poult Sci on December 25, 2015

Authors

M Guyard-Nicodème1, A Keita2, S Quesne3, M Amelot2, T Poezevara3, B Le Berre2, J Sánchez4, P Vesseur5, Á Martín6, P Medel4, Marianne Chemaly3

Author Affiliations

1: ANSES, Ploufragan-Plouzané Laboratory, Unit of Hygiene and Quality of Poultry and Pork Products, BP53, 22440 Ploufragan, France and European University of Brittany, France muriel.guyard@anses.fr.
2: ANSES, Ploufragan-Plouzané Laboratory, Department of Poultry Experimentation, BP53, 22440 Ploufragan, France and European University of Brittany, France.
3: ANSES, Ploufragan-Plouzané Laboratory, Unit of Hygiene and Quality of Poultry and Pork Products, BP53, 22440 Ploufragan, France and European University of Brittany, France.
4: IMASDE Agroalimentaria, S.L., Calle Nápoles, 3 28224 Pozuelo de Alarcón, Madrid, Spain.
5: NEPLUVI, Kokermolen11, Houten, 3994 DG, Netherlands.
6: Propollo, Calle Diego de León 33, 28006 Madrid, Spain.