GC-MS metabolic profiling of Cabernet Sauvignon and Merlot cultivars during grapevine berry development and network analysis reveals a stage- and cultivar-dependent connectivity of primary metabolites.

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Published in Metabolomics on January 23, 2016

Authors

Alvaro Cuadros-Inostroza1, Simón Ruíz-Lara2, Enrique González2, Aenne Eckardt3, Lothar Willmitzer3, Hugo Peña-Cortés3

Author Affiliations

1: Max-Planck Institute for Plant Molecular Physiology, Am Mühlenberg 1, 14476 Potsdam-Golm, Germany ; MetasysX, Am Mühlenberg 11, 14476 Potsdam-Golm, Germany.
2: Instituto de Ciencias Biológicas, Universidad de Talca, 2 Norte 685, Talca, Chile.
3: Max-Planck Institute for Plant Molecular Physiology, Am Mühlenberg 1, 14476 Potsdam-Golm, Germany.

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