The Interaction between Saccharomyces cerevisiae and Non-Saccharomyces Yeast during Alcoholic Fermentation Is Species and Strain Specific.

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🔗 View Article (PMID 27148191)

Published in Front Microbiol on April 13, 2016

Authors

Chunxiao Wang1, Albert Mas1, Braulio Esteve-Zarzoso1

Author Affiliations

1: Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili Tarragona, Spain.

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