Isolation and structure determination of a new lantibiotic cinnamycin B from Actinomadura atramentaria based on genome mining.

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Published in J Ind Microbiol Biotechnol on June 02, 2016

Authors

Shinya Kodani1,2,3, Hisayuki Komaki4, Sho Ishimura5, Hikaru Hemmi6, Mayumi Ohnishi-Kameyama6

Author Affiliations

1: College of Agriculture, Academic Institute, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan. kodani.shinya@shizuoka.ac.jp.
2: Graduate School of Integrated Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan. kodani.shinya@shizuoka.ac.jp.
3: Graduate School of Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan. kodani.shinya@shizuoka.ac.jp.
4: Biological Resource Center, National Institute of Technology and Evaluation (NBRC), 2-5-8 Kazusakamatari, Kisarazu, Chiba, 292‒0818, Japan.
5: Graduate School of Integrated Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan.
6: Food Research Institute, NARO, 2-1-12 Kan-nondai, Tsukuba, Ibaraki, 305-8642, Japan.

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