Flavones: From Biosynthesis to Health Benefits.

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Published in Plants (Basel) on June 21, 2016

Authors

Nan Jiang1,2, Andrea I Doseff3,4, Erich Grotewold5,6

Author Affiliations

1: Center for Applied Plant Sciences, The Ohio State University, Columbus, OH 43210, USA. jiang.1359@osu.edu.
2: Department of Molecular Genetics, The Ohio State University, Columbus, OH 43210, USA. jiang.1359@osu.edu.
3: Department of Molecular Genetics, The Ohio State University, Columbus, OH 43210, USA. doseff.1@osu.edu.
4: Department of Physiology and Cell Biology, 305B Heart and Lung Research Institute, The Ohio State University, Columbus, OH 43210, USA. doseff.1@osu.edu.
5: Center for Applied Plant Sciences, The Ohio State University, Columbus, OH 43210, USA. grotewold.1@osu.edu.
6: Department of Molecular Genetics, The Ohio State University, Columbus, OH 43210, USA. grotewold.1@osu.edu.

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