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Variations in Protein Concentration and Nitrogen Sources in Different Positions of Grain in Wheat.

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🔗 View Article (PMID 27446169)

Published in Front Plant Sci on June 28, 2016

Authors

Xiangnan Li1, Longjing Zhou2, Fulai Liu3, Qin Zhou2, Jian Cai2, Xiao Wang2, Tingbo Dai2, Weixing Cao2, Dong Jiang2

Author Affiliations

1: National Engineering and Technology Center for Information Agriculture/Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural UniversityNanjing, China; Department of Plant and Environmental Sciences, Faculty of Science, University of CopenhagenTaastrup, Denmark.
2: National Engineering and Technology Center for Information Agriculture/Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University Nanjing, China.
3: Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen Taastrup, Denmark.

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