Published in Front Microbiol on September 12, 2016
Modeling of the bacterial growth curve. Appl Environ Microbiol (1990) 8.35
A selective medium for isolating Campylobacter jejuni/coli. J Clin Pathol (1982) 5.59
Extended-spectrum β-lactamase genes of Escherichia coli in chicken meat and humans, The Netherlands. Emerg Infect Dis (2011) 3.37
Modified selective medium for isolation of Campylobacter spp. from feces: comparison with Preston medium, a blood-free medium, and a filtration system. J Clin Microbiol (1986) 2.25
Extended-spectrum-β-lactamase- and AmpC-β-lactamase-producing Escherichia coli in Dutch broilers and broiler farmers. J Antimicrob Chemother (2012) 1.52
Techniques for the optimum recovery of cold injured Campylobacter jejuni from milk or water. J Appl Bacteriol (1986) 1.48
Comparative activities of clavulanic acid, sulbactam, and tazobactam against clinically important beta-lactamases. Antimicrob Agents Chemother (1994) 1.47
Physiological activity of Campylobacter jejuni far below the minimal growth temperature. Appl Environ Microbiol (1998) 1.39
Comparison of three enrichment media for the isolation of Campylobacter spp. from foods. J Appl Microbiol (2000) 1.23
Genetic evolution and clinical impact in extended-spectrum β-lactamase-producing Escherichia coli and Klebsiella pneumoniae. Infect Genet Evol (2011) 1.21
Comparison of ESBL contamination in organic and conventional retail chicken meat. Int J Food Microbiol (2012) 1.09
An appraisal of the efficacy of pre-enrichment for the isolation of Campylobacter jejuni from water and food. J Appl Bacteriol (1989) 1.09
High diversity of extended-spectrum beta-lactamases in Escherichia coli isolates from Italian broiler flocks. Antimicrob Agents Chemother (2010) 0.98
Molecular epidemiology of extended-spectrum β-lactamases and Escherichia coli isolated from retail foods including chicken meat in Japan. Foodborne Pathog Dis (2013) 0.90
Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium. Int J Food Microbiol (2012) 0.89
Establishment of procedures provoking sub-lethal injury of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli O157 to serve method performance testing. Int J Food Microbiol (2007) 0.84
Comparison of three methods for detecting Campylobacter spp. in chilled or frozen meat. Int J Food Microbiol (2005) 0.84
Evaluation of four protocols for the detection and isolation of thermophilic Campylobacter from different matrices. J Appl Microbiol (2012) 0.84
Extended-spectrum β-lactamase-producing Escherichia coli isolated from poultry: a review of current problems, illustrated with some laboratory findings. Avian Pathol (2014) 0.82
Methods for the detection of thermotolerant campylobacters in foods: results of an inter-laboratory study. J Appl Bacteriol (1993) 0.82
Restoring the selectivity of Bolton broth during enrichment for Campylobacter spp. from raw chicken. Lett Appl Microbiol (2011) 0.79
Development of a selective enrichment broth supplemented with bacteriological charcoal and a high concentration of polymyxin B for the detection of Campylobacter jejuni and Campylobacter coli in chicken carcass rinses. Int J Food Microbiol (2013) 0.79
Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat. Food Microbiol (2011) 0.78
Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth. Int J Food Microbiol (2009) 0.78
Restoring the selectivity of modified charcoal cefoperazone deoxycholate agar for the isolation of Campylobacter species using tazobactam, a β-lactamase inhibitor. Int J Food Microbiol (2015) 0.78
Improvement of modified charcoal-cefoperazone-deoxycholate agar by addition of potassium clavulanate for detecting Campylobacter spp. in chicken carcass rinse. Int J Food Microbiol (2013) 0.77