Enhanced polyunsaturated fatty acids production in Mortierella alpina by SSF and the enrichment in chicken breasts.

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Published in Food Nutr Res on October 14, 2016

Authors

Shengli Yang1, Hui Zhang2

Author Affiliations

1: The College of Pharmaceutical Science, Zhejiang University of Technology, Hangzhou, People's Republic of China; yangshengli01@zjut.edu.cn.
2: Physical and Chemical Test Center, Zhejiang Institute of Quality Inspection Science, Hangzhou, China; zhanghui0461@sina.com.cn.

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