| Rank |
Title |
Year |
PubWeight™‹?› |
|
1
|
Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review.
|
2012
|
1.49
|
|
2
|
Dietary aspects related to health and obesity in Williams syndrome, Down syndrome, and Prader-Willi syndrome.
|
2015
|
1.44
|
|
3
|
Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review.
|
2014
|
1.30
|
|
4
|
Intake of selected nutrients from foods, from fortification and from supplements in various European countries.
|
2009
|
1.29
|
|
5
|
Plant sterols/stanols as cholesterol lowering agents: A meta-analysis of randomized controlled trials.
|
2008
|
1.28
|
|
6
|
Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?
|
2012
|
1.24
|
|
7
|
The HEALTHGRAIN definition of 'whole grain'.
|
2014
|
1.22
|
|
8
|
Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5th Nordic Nutrition Recommendations.
|
2013
|
1.20
|
|
9
|
Nutrient density of beverages in relation to climate impact.
|
2010
|
1.15
|
|
10
|
Fatty acids in bovine milk fat.
|
2008
|
1.15
|
|
11
|
What do review papers conclude about food and dietary patterns?
|
2013
|
1.12
|
|
12
|
Vitamin D - a systematic literature review for the 5th edition of the Nordic Nutrition Recommendations.
|
2013
|
1.11
|
|
13
|
Indications for percutaneous endoscopic gastrostomy and survival in old adults.
|
2011
|
1.08
|
|
14
|
Whole grain foods and health - a Scandinavian perspective.
|
2013
|
1.08
|
|
15
|
Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations.
|
2013
|
1.07
|
|
16
|
Determination of lipid oxidation products in vegetable oils and marine omega-3 supplements.
|
2011
|
1.07
|
|
17
|
Changes in dietary habits after migration and consequences for health: a focus on South Asians in Europe.
|
2012
|
1.07
|
|
18
|
Breakfast, midday meals and academic achievement in rural primary schools in Uganda: implications for education and school health policy.
|
2012
|
1.06
|
|
19
|
Ruminant and industrially produced trans fatty acids: health aspects.
|
2008
|
1.05
|
|
20
|
Vitamins and minerals: issues associated with too low and too high population intakes.
|
2012
|
1.02
|
|
21
|
Physical activity increases bone mass during growth.
|
2008
|
1.02
|
|
22
|
Repeated 24-hour recalls versus dietary records for estimating nutrient intakes in a national food consumption survey.
|
2011
|
1.02
|
|
23
|
Less-healthy eating behaviors have a greater association with a high level of sugar-sweetened beverage consumption among rural adults than among urban adults.
|
2011
|
1.01
|
|
24
|
Dietary and lifestyle habits amongst adolescents in Bahrain.
|
2011
|
1.00
|
|
25
|
Intake of micronutrients among Danish adult users and non-users of dietary supplements.
|
2011
|
0.99
|
|
26
|
Evaluation of a digital method to assess evening meal intake in a free-living adult population.
|
2010
|
0.98
|
|
27
|
Vitamin K: the effect on health beyond coagulation - an overview.
|
2012
|
0.95
|
|
28
|
Effect of peptides derived from food proteins on blood pressure: a meta-analysis of randomized controlled trials.
|
2008
|
0.94
|
|
29
|
Reproducibility and relative validity of a food-frequency questionnaire for French-speaking Swiss adults.
|
2011
|
0.93
|
|
30
|
Iodine intake in human nutrition: a systematic literature review.
|
2012
|
0.93
|
|
31
|
Weight loss before conception: A systematic literature review.
|
2013
|
0.92
|
|
32
|
Validity and user-friendliness of the minimal eating observation and nutrition form - version II (MEONF - II) for undernutrition risk screening.
|
2011
|
0.92
|
|
33
|
Health effects of protein intake in healthy adults: a systematic literature review.
|
2013
|
0.92
|
|
34
|
Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999-2004.
|
2011
|
0.91
|
|
35
|
Vitamin K: food composition and dietary intakes.
|
2012
|
0.91
|
|
36
|
The definition of dietary fiber - discussions at the Ninth Vahouny Fiber Symposium: building scientific agreement.
|
2010
|
0.90
|
|
37
|
Determinants of appetite ratings: the role of age, gender, BMI, physical activity, smoking habits, and diet/weight concern.
|
2011
|
0.89
|
|
38
|
Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines.
|
2012
|
0.89
|
|
39
|
Micronutrient intake in relation to all-cause mortality in a prospective Danish cohort.
|
2012
|
0.89
|
|
40
|
Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012.
|
2013
|
0.89
|
|
41
|
Assessing vitamin status in large population surveys by measuring biomarkers and dietary intake - two case studies: folate and vitamin D.
|
2012
|
0.89
|
|
42
|
Socioeconomic differences in selected dietary habits among Norwegian 13-14 year-olds: a cross-sectional study.
|
2014
|
0.89
|
|
43
|
Nutritional adequacy of diets containing growing up milks or unfortified cow's milk in Irish children (aged 12-24 months).
|
2013
|
0.89
|
|
44
|
Physical activity, muscle function, falls and fractures.
|
2008
|
0.88
|
|
45
|
A two-year clinical lifestyle intervention program for weight loss in obesity.
|
2008
|
0.88
|
|
46
|
Vitamin food fortification today.
|
2012
|
0.88
|
|
47
|
Polyamines in foods: development of a food database.
|
2011
|
0.87
|
|
48
|
Dairy products and plasma cholesterol levels.
|
2010
|
0.87
|
|
49
|
Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking.
|
2012
|
0.87
|
|
50
|
Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast.
|
2008
|
0.87
|