A systematic review of the effect of yogurt consumption on chronic diseases risk markers in adults.

PubWeight™: 0.77‹?›

🔗 View Article (PMID 27807623)

Published in Eur J Nutr on November 02, 2016

Authors

Audrée-Anne Dumas1,2, Annie Lapointe1, Marilyn Dugrenier1, Véronique Provencher1,2, Benoît Lamarche1,2, Sophie Desroches3,4

Author Affiliations

1: Institute of Nutrition and Functional Foods, Laval University, Pavillon des services, 2440 Hochelaga Boulevard, Quebec City, QC, G1V 0A6, Canada.
2: School of Nutrition, Faculty of Agriculture and Food Sciences, Laval University, Pavillon Paul-Comtois, 2425 Agriculture Street, Quebec City, QC, G1V 0A6, Canada.
3: Institute of Nutrition and Functional Foods, Laval University, Pavillon des services, 2440 Hochelaga Boulevard, Quebec City, QC, G1V 0A6, Canada. sophie.desroches@fsaa.ulaval.ca.
4: School of Nutrition, Faculty of Agriculture and Food Sciences, Laval University, Pavillon Paul-Comtois, 2425 Agriculture Street, Quebec City, QC, G1V 0A6, Canada. sophie.desroches@fsaa.ulaval.ca.

Articles cited by this

Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report. Circulation (2002) 76.93

Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement. PLoS Med (2009) 65.36

Harmonizing the metabolic syndrome: a joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International Association for the Study of Obesity. Circulation (2009) 35.24

CONSORT 2010 statement: updated guidelines for reporting parallel group randomized trials. Ann Intern Med (2010) 16.11

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee. Circulation (2006) 11.65

ESC/EAS Guidelines for the management of dyslipidaemias: the Task Force for the management of dyslipidaemias of the European Society of Cardiology (ESC) and the European Atherosclerosis Society (EAS). Eur Heart J (2011) 10.52

2006 Canadian clinical practice guidelines on the management and prevention of obesity in adults and children [summary]. CMAJ (2007) 9.10

The role of vitamin D and calcium in type 2 diabetes. A systematic review and meta-analysis. J Clin Endocrinol Metab (2007) 8.91

2012 update of the Canadian Cardiovascular Society guidelines for the diagnosis and treatment of dyslipidemia for the prevention of cardiovascular disease in the adult. Can J Cardiol (2013) 5.97

Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study. JAMA (2002) 5.44

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. Am J Clin Nutr (2010) 4.85

Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials. PLoS Med (2010) 4.79

Metabolic syndrome and risk of cardiovascular disease: a meta-analysis. Am J Med (2006) 4.69

Definition of metabolic syndrome: report of the National Heart, Lung, and Blood Institute/American Heart Association conference on scientific issues related to definition. Arterioscler Thromb Vasc Biol (2004) 3.43

Recommendations for prevention of weight gain and use of behavioural and pharmacologic interventions to manage overweight and obesity in adults in primary care. CMAJ (2015) 3.11

Regulation of adiposity by dietary calcium. FASEB J (2000) 2.82

Obesity, insulin resistance and free fatty acids. Curr Opin Endocrinol Diabetes Obes (2011) 2.67

Standards of Medical Care in Diabetes-2016: Summary of Revisions. Diabetes Care (2016) 1.99

Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies. Eur J Clin Nutr (2011) 1.79

Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite. Br J Nutr (2003) 1.75

Preventing cardiovascular disease and diabetes: a call to action from the American Diabetes Association and the American Heart Association. Circulation (2006) 1.69

The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease. Eur J Nutr (2012) 1.58

Flow-mediated dilation and cardiovascular risk prediction: a systematic review with meta-analysis. Int J Cardiol (2012) 1.54

Short-chain fatty acids in control of body weight and insulin sensitivity. Nat Rev Endocrinol (2015) 1.44

Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies. Am J Clin Nutr (2013) 1.42

Daily consumption of vitamin D- or vitamin D + calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial. Am J Clin Nutr (2011) 1.37

Effect of short-term high dietary calcium intake on 24-h energy expenditure, fat oxidation, and fecal fat excretion. Int J Obes (Lond) (2005) 1.30

Whey proteins in the regulation of food intake and satiety. J Am Coll Nutr (2007) 1.28

trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA). Am J Clin Nutr (2013) 1.28

Milk products, insulin resistance syndrome and type 2 diabetes. J Am Coll Nutr (2009) 1.28

Effects of milk-derived bioactives: an overview. Br J Nutr (2000) 1.27

Effect of calcium from dairy and dietary supplements on faecal fat excretion: a meta-analysis of randomized controlled trials. Obes Rev (2009) 1.27

Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies. Am J Clin Nutr (2014) 1.19

Dietary gut microbial metabolites, short-chain fatty acids, and host metabolic regulation. Nutrients (2015) 1.18

Dietary calcium and dairy products modulate oxidative and inflammatory stress in mice and humans. J Nutr (2008) 1.18

Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. BMC Med (2014) 1.17

Nutrition therapy. Can J Diabetes (2013) 1.15

Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults. Am J Clin Nutr (2010) 1.13

Inflammatory markers of coronary risk. N Engl J Med (2000) 1.10

Dairy products consumption and risk of type 2 diabetes: systematic review and dose-response meta-analysis. PLoS One (2013) 1.10

Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial. BMC Med (2011) 1.05

Yogurt consumption is associated with better diet quality and metabolic profile in American men and women. Nutr Res (2012) 1.02

Hypocholesterolemic effect of yogurt and milk. Am J Clin Nutr (1979) 1.01

The effects of probiotic and conventional yoghurt on lipid profile in women. Br J Nutr (2010) 1.01

Biochemical and metabolic mechanisms by which dietary whey protein may combat obesity and Type 2 diabetes. J Nutr Biochem (2012) 1.01

Association between yogurt consumption and the risk of metabolic syndrome over 6 years in the SUN study. BMC Public Health (2015) 1.00

Yogurt consumption and impact on health: focus on children and cardiometabolic risk. Am J Clin Nutr (2014) 0.99

The effect of fermented and unfermented milks on serum cholesterol. Am J Clin Nutr (1982) 0.92

Possible role of milk-derived bioactive peptides in the treatment and prevention of metabolic syndrome. Nutr Rev (2012) 0.91

Dietary patterns differently associate with inflammation and gut microbiota in overweight and obese subjects. PLoS One (2014) 0.86

Mechanism of action of whole milk and its components on glycemic control in healthy young men. J Nutr Biochem (2014) 0.86

Chronic consumption of fresh but not heated yogurt improves breath-hydrogen status and short-chain fatty acid profiles: a controlled study in healthy men with or without lactose maldigestion. Am J Clin Nutr (2000) 0.84

Relationship between lactose digestion, gastrointestinal transit time and symptoms in lactose malabsorbers after dairy consumption. Aliment Pharmacol Ther (2001) 0.83

The role of carbohydrates in lower gut function. Nutr Rev (1986) 0.82

Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin. Clin Nutr (2013) 0.82

The role of yogurt in improving the quality of the American diet and meeting dietary guidelines. Nutr Rev (2014) 0.80

A study on the causes for the elevated n-3 fatty acids in cows' milk of alpine origin. Lipids (2005) 0.79

The associations between yogurt consumption, diet quality, and metabolic profiles in children in the USA. Eur J Nutr (2014) 0.78

History of yogurt and current patterns of consumption. Nutr Rev (2015) 0.78

A novel regulatory pathway for cholesterol degradation via lactostatin. Biochem Biophys Res Commun (2006) 0.78

Composition of milk fat from cows selected for milk fat globule size and offered either fresh pasture or a corn silage-based diet. J Dairy Sci (2007) 0.78

Association between yogurt consumption, dietary patterns, and cardio-metabolic risk factors. Eur J Nutr (2015) 0.78

Introduction to the Second Global Summit on the Health Effects of Yogurt. Nutr Rev (2015) 0.75