Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease.

PubWeight™: 4.85‹?› | Rank: Top 1%

🔗 View Article (PMC 2824152)

Published in Am J Clin Nutr on January 13, 2010

Authors

Patty W Siri-Tarino1, Qi Sun, Frank B Hu, Ronald M Krauss

Author Affiliations

1: Children's Hospital, Oakland Research Institute Oakland, CA, USA.

Associated clinical trials:

Carb Quality and CHD in US Adults | NCT03214861

Articles citing this

(truncated to the top 100)

Heart disease and stroke statistics--2012 update: a report from the American Heart Association. Circulation (2011) 31.98

Heart disease and stroke statistics--2013 update: a report from the American Heart Association. Circulation (2012) 30.79

Heart disease and stroke statistics--2011 update: a report from the American Heart Association. Circulation (2010) 30.07

Heart disease and stroke statistics--2014 update: a report from the American Heart Association. Circulation (2013) 28.02

Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis. Nat Med (2013) 9.44

Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials. PLoS Med (2010) 4.79

Major dietary protein sources and risk of coronary heart disease in women. Circulation (2010) 3.65

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies. BMJ (2015) 2.96

Heart Disease and Stroke Statistics-2017 Update: A Report From the American Heart Association. Circulation (2017) 2.76

Saturated fat, carbohydrate, and cardiovascular disease. Am J Clin Nutr (2010) 2.46

The role of diet on intestinal microbiota metabolism: downstream impacts on host immune function and health, and therapeutic implications. J Gastroenterol (2014) 2.32

Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. Am J Clin Nutr (2010) 2.01

Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence. Lipids (2010) 1.75

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010? Am J Clin Nutr (2011) 1.66

Food sources of energy and nutrients among children in the United States: National Health and Nutrition Examination Survey 2003–2006. Nutrients (2013) 1.61

Reduced or modified dietary fat for preventing cardiovascular disease. Cochrane Database Syst Rev (2011) 1.57

Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies. BMJ (2016) 1.47

Influence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidence. Adv Nutr (2012) 1.34

Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis. Am J Clin Nutr (2012) 1.32

Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidence. Curr Atheroscler Rep (2012) 1.29

New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids. BMC Med (2012) 1.28

Plasma phospholipid fatty acid concentration and incident coronary heart disease in men and women: the EPIC-Norfolk prospective study. PLoS Med (2012) 1.27

Saturated fatty acids and risk of coronary heart disease: modulation by replacement nutrients. Curr Atheroscler Rep (2010) 1.23

Dietary protein sources and the risk of stroke in men and women. Stroke (2011) 1.23

Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort. Eur J Epidemiol (2011) 1.20

Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults. Am J Clin Nutr (2016) 1.17

Associations of glycemic index and load with coronary heart disease events: a systematic review and meta-analysis of prospective cohorts. J Am Heart Assoc (2012) 1.16

Dietary fiber and saturated fat intake associations with cardiovascular disease differ by sex in the Malmö Diet and Cancer Cohort: a prospective study. PLoS One (2012) 1.04

Dietary fat and heart failure: moving from lipotoxicity to lipoprotection. Circ Res (2012) 1.00

Are refined carbohydrates worse than saturated fat? Am J Clin Nutr (2010) 1.00

Daily egg consumption in hyperlipidemic adults--effects on endothelial function and cardiovascular risk. Nutr J (2010) 0.97

Dairy components and risk factors for cardiometabolic syndrome: recent evidence and opportunities for future research. Adv Nutr (2011) 0.97

High dairy fat intake related to less central obesity: a male cohort study with 12 years' follow-up. Scand J Prim Health Care (2013) 0.96

Limited effect of dietary saturated fat on plasma saturated fat in the context of a low carbohydrate diet. Lipids (2010) 0.96

Effects of high and low fat dairy food on cardio-metabolic risk factors: a meta-analysis of randomized studies. PLoS One (2013) 0.95

Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation. J Am Coll Cardiol (2015) 0.95

Diet-heart: a problematic revisit. Am J Clin Nutr (2010) 0.94

Food sources of saturated fat and the association with mortality: a meta-analysis. Am J Public Health (2013) 0.93

Dietary saturated fat and fibre and risk of cardiovascular disease and all-cause mortality among type 1 diabetic patients: the EURODIAB Prospective Complications Study. Diabetologia (2012) 0.90

The cardiometabolic consequences of replacing saturated fats with carbohydrates or Ω-6 polyunsaturated fats: Do the dietary guidelines have it wrong? Open Heart (2014) 0.90

Epidemiology and prevention of stroke: a worldwide perspective. Expert Rev Neurother (2012) 0.88

Saturated fat and heart disease. Am J Clin Nutr (2010) 0.87

Dairy products and plasma cholesterol levels. Food Nutr Res (2010) 0.87

Dietary fatty acids in the secondary prevention of coronary heart disease: a systematic review, meta-analysis and meta-regression. BMJ Open (2014) 0.87

Consumption of ultra-processed foods and their impact on the diet of young adults. Rev Saude Publica (2015) 0.87

The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease. Prog Cardiovasc Dis (2015) 0.87

Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment. Annu Rev Nutr (2015) 0.87

Meta-analysis of effect of saturated fat intake on cardiovascular disease: overadjustment obscures true associations. Am J Clin Nutr (2010) 0.86

Regulating Hypothalamus Gene Expression in Food Intake: Dietary Composition or Calorie Density? Diabetes Metab J (2016) 0.86

Use of hamster as a model to study diet-induced atherosclerosis. Nutr Metab (Lond) (2010) 0.85

The complex and important cellular and metabolic functions of saturated fatty acids. Lipids (2010) 0.85

Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids. Int J Mol Sci (2015) 0.85

Processing of meats and cardiovascular risk: time to focus on preservatives. BMC Med (2013) 0.84

Effects of nutritional components on aging. Aging Cell (2014) 0.84

Branched-chain fatty acid content of foods and estimated intake in the USA. Br J Nutr (2014) 0.84

Changes in atherogenic dyslipidemia induced by carbohydrate restriction in men are dependent on dietary protein source. J Nutr (2011) 0.83

Stroke and nutrition: a review of studies. Int J Prev Med (2013) 0.83

Consumer Acceptability of Intramuscular Fat. Korean J Food Sci Anim Resour (2016) 0.83

A community-based lifestyle and weight loss intervention promoting a Mediterranean-style diet pattern evaluated in the stroke belt of North Carolina: the Heart Healthy Lenoir Project. BMC Public Health (2016) 0.82

Whole grains, type 2 diabetes, coronary heart disease, and hypertension: links to the aleurone preferred over indigestible fiber. Biofactors (2013) 0.82

Dietary patterns are associated with disease risk among participants in the Women's Health Initiative Observational Study. J Nutr (2011) 0.82

SFAs do not impair endothelial function and arterial stiffness. Am J Clin Nutr (2013) 0.82

Effects of oils rich in linoleic and α-linolenic acids on fatty acid profile and gene expression in goat meat. Nutrients (2014) 0.81

Plasma fatty acid composition and incident ischemic stroke in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study. Cerebrovasc Dis (2013) 0.81

The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation. Eur J Clin Nutr (2016) 0.80

Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment. Int J Behav Nutr Phys Act (2015) 0.80

Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations? Eur J Lipid Sci Technol (2015) 0.80

Sleep duration in elderly obese patients correlated negatively with intake fatty. Lipids Health Dis (2012) 0.80

Dairy and Cardiovascular Disease: A Review of Recent Observational Research. Curr Nutr Rep (2014) 0.80

Milk, dairy products, and their functional effects in humans: a narrative review of recent evidence. Adv Nutr (2014) 0.79

Mining and identification of polyunsaturated fatty acid synthesis genes active during camelina seed development using 454 pyrosequencing. BMC Plant Biol (2015) 0.79

Food consumption and the actual statistics of cardiovascular diseases: an epidemiological comparison of 42 European countries. Food Nutr Res (2016) 0.78

CNR1 genotype influences HDL-cholesterol response to change in dietary fat intake. PLoS One (2012) 0.78

Saturated fat and health: recent advances in research. Lipids (2010) 0.78

Dietary intake of fats and fatty acids in the Korean population: Korea National Health and Nutrition Examination Survey, 2013. Nutr Res Pract (2015) 0.78

Contribution of Food Groups to Energy and Nutrient Intakes in Five Developed Countries. Nutrients (2015) 0.78

Nutritional Considerations for Performance in Young Athletes. J Sports Med (Hindawi Publ Corp) (2015) 0.77

The case for diet: a safe and efficacious strategy for secondary stroke prevention. Front Neurol (2015) 0.77

A systematic review of the effect of yogurt consumption on chronic diseases risk markers in adults. Eur J Nutr (2016) 0.77

A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems. ScientificWorldJournal (2016) 0.77

Dietary Fat Intake and the Risk of Metabolic Syndrome in Korean Adults. Korean J Fam Med (2015) 0.76

Pork as a Source of Omega-3 (n-3) Fatty Acids. J Clin Med (2015) 0.76

Erythrocyte saturated fatty acids and systemic inflammation in adults. Nutrition (2014) 0.76

Impact of the Content of Fatty Acids of Oral Fat Tolerance Tests on Postprandial Triglyceridemia: Systematic Review and Meta-Analysis. Nutrients (2016) 0.76

Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids. Eur J Clin Nutr (2016) 0.76

Dietary fatty acids and peripheral artery disease in adults. Atherosclerosis (2012) 0.76

Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products. Food Nutr Res (2014) 0.76

Nutri(meta)genetics and cardiovascular disease: novel concepts in the interaction of diet and genomic variation. Curr Atheroscler Rep (2015) 0.76

Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk. Healthcare (Basel) (2017) 0.76

Successful long-term weight loss among participants with diabetes receiving an intervention promoting an adapted Mediterranean-style dietary pattern: the Heart Healthy Lenoir Project. BMJ Open Diabetes Res Care (2017) 0.75

Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease. Curr Cardiol Rep (2016) 0.75

Characteristics and Health Benefit of Highly Marbled Wagyu and Hanwoo Beef. Korean J Food Sci Anim Resour (2016) 0.75

Pathological characterization and morphometric analysis of hepatic lesions in SHRSP5/Dmcr, an experimental non-alcoholic steatohepatitis model, induced by high-fat and high-cholesterol diet. Int J Exp Pathol (2016) 0.75

Ethics and Community Involvement in Syntheses Concerning American Indian, Alaska Native, or Native Hawaiian Health: A Systematic Review. AJOB Empir Bioeth (2014) 0.75

Dietary Patterns in Relation to Cardiovascular Disease Incidence and Risk Markers in a Middle-Aged British Male Population: Data from the Caerphilly Prospective Study. Nutrients (2017) 0.75

Evidence from randomised controlled trials does not support current dietary fat guidelines: a systematic review and meta-analysis. Open Heart (2016) 0.75

Comparison of fat intake between patients with stroke and normal population. J Res Med Sci (2013) 0.75

Nutrition and Cardiovascular Risk Factors in Four Age Groups of Female Individuals: The PEP Family Heart Study. Int J Prev Med (2010) 0.75

Impact of a traditional dietary supplement with coconut milk and soya milk on the lipid profile in normal free living subjects. J Nutr Metab (2013) 0.75

Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC). Eur J Clin Nutr (2015) 0.75

Articles cited by this

Adjustment for total energy intake in epidemiologic studies. Am J Clin Nutr (1997) 11.07

Dietary fat intake and the risk of coronary heart disease in women. N Engl J Med (1997) 8.43

Quantitative methods in the review of epidemiologic literature. Epidemiol Rev (1987) 7.40

Sex differences of endogenous sex hormones and risk of type 2 diabetes: a systematic review and meta-analysis. JAMA (2006) 7.09

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. Am J Clin Nutr (2009) 5.79

Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studies. Am J Clin Nutr (2008) 5.07

Inverse association of dietary fat with development of ischemic stroke in men. JAMA (1998) 4.20

Diet, serum cholesterol, and death from coronary heart disease. The Western Electric study. N Engl J Med (1981) 4.01

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women. Am J Clin Nutr (1999) 3.91

Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States. BMJ (1996) 3.27

Test of effect of lipid lowering by diet on cardiovascular risk. The Minnesota Coronary Survey. Arteriosclerosis (1989) 3.07

Dietary prevention of coronary heart disease: the Finnish Mental Hospital Study. Int J Epidemiol (1979) 2.79

Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study. Am J Epidemiol (2005) 2.70

Saturated fat, carbohydrate, and cardiovascular disease. Am J Clin Nutr (2010) 2.46

Epidemiological studies related to coronary heart disease: characteristics of men aged 40-59 in seven countries. Acta Med Scand Suppl (1966) 2.20

The Oslo diet-heart study. Eleven-year report. Circulation (1970) 2.10

Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women. Am J Clin Nutr (2004) 1.98

Prospective study of fat and protein intake and risk of intraparenchymal hemorrhage in women. Circulation (2001) 1.94

Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study. BMJ (2003) 1.94

Dietary determinants of ischaemic heart disease in health conscious individuals. Heart (1997) 1.87

Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study. N Engl J Med (1985) 1.81

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. Am J Epidemiol (1997) 1.81

Dietary lipid predictors of coronary heart disease in men. The Framingham Study. Arch Intern Med (1991) 1.63

Prediction of cardiovascular mortality in middle-aged men by dietary and serum linoleic and polyunsaturated fatty acids. Arch Intern Med (2005) 1.62

Factors predictive of long-term coronary heart disease mortality among 10,059 male Israeli civil servants and municipal employees. A 23-year mortality follow-up in the Israeli Ischemic Heart Disease Study. Cardiology (1993) 1.60

Ten-year incidence of coronary heart disease in the Honolulu Heart Program. Relationship to nutrient intake. Am J Epidemiol (1984) 1.48

Relationship of dietary intake to subsequent coronary heart disease incidence: The Puerto Rico Heart Health Program. Am J Clin Nutr (1980) 1.40

Animal protein, animal fat, and cholesterol intakes and risk of cerebral infarction mortality in the adult health study. Stroke (2004) 1.38

The combination of high fruit and vegetable and low saturated fat intakes is more protective against mortality in aging men than is either alone: the Baltimore Longitudinal Study of Aging. J Nutr (2005) 1.36

Dietary fat intake and risk of coronary heart disease: the Strong Heart Study. Am J Clin Nutr (2006) 1.35

Dietary fat and risk of coronary heart disease: possible effect modification by gender and age. Am J Epidemiol (2004) 1.27

Differential effects of lipid-lowering therapies on stroke prevention: a meta-analysis of randomized trials. Arch Intern Med (2003) 1.21

Relationship between dietary intake and coronary heart disease mortality: lipid research clinics prevalence follow-up study. J Clin Epidemiol (1996) 1.21

Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California. Am J Epidemiol (1973) 1.19

Fat and protein intakes and risk of intraparenchymal hemorrhage among middle-aged Japanese. Am J Epidemiol (2003) 1.19

Summary of the research activities of the anti-coronary club. Public Health Rep (1966) 1.18

Diet and incident ischaemic heart disease: the Caerphilly Study. Br J Nutr (1993) 1.16

Cardiovascular event risk in relation to dietary fat intake in middle-aged individuals: data from The Malmö Diet and Cancer Study. Eur J Cardiovasc Prev Rehabil (2007) 1.07

Dietary total fat intake and ischemic stroke risk: the Northern Manhattan Study. Neuroepidemiology (2009) 0.99

Changes in food and nutrient intake in middle-aged men from 1960 to 1985 (the Zutphen Study). Am J Clin Nutr (1990) 0.97

Dietary fats and 16-year coronary heart disease mortality in a cohort of men and women in Great Britain. Eur J Clin Nutr (2002) 0.93

Dietary fat predicts coronary heart disease events in subjects with type 2 diabetes. Diabetes Care (2003) 0.92

Articles by these authors

Diagnosis and management of the metabolic syndrome: an American Heart Association/National Heart, Lung, and Blood Institute Scientific Statement. Circulation (2005) 43.74

Meta-analysis of genome-wide association data and large-scale replication identifies additional susceptibility loci for type 2 diabetes. Nat Genet (2008) 35.06

Biological, clinical and population relevance of 95 loci for blood lipids. Nature (2010) 28.21

Association analyses of 249,796 individuals reveal 18 new loci associated with body mass index. Nat Genet (2010) 23.08

Six new loci associated with body mass index highlight a neuronal influence on body weight regulation. Nat Genet (2008) 22.35

Hundreds of variants clustered in genomic loci and biological pathways affect human height. Nature (2010) 20.01

The B73 maize genome: complexity, diversity, and dynamics. Science (2009) 18.73

New genetic loci implicated in fasting glucose homeostasis and their impact on type 2 diabetes risk. Nat Genet (2010) 17.89

Twelve type 2 diabetes susceptibility loci identified through large-scale association analysis. Nat Genet (2010) 16.96

Identification of ten loci associated with height highlights new biological pathways in human growth. Nat Genet (2008) 16.25

Common variants near MC4R are associated with fat mass, weight and risk of obesity. Nat Genet (2008) 15.94

A robust, simple genotyping-by-sequencing (GBS) approach for high diversity species. PLoS One (2011) 15.19

A common genetic variant is associated with adult and childhood obesity. Science (2006) 14.95

Intake of sugar-sweetened beverages and weight gain: a systematic review. Am J Clin Nutr (2006) 13.19

Changes in diet and lifestyle and long-term weight gain in women and men. N Engl J Med (2011) 12.29

From noncoding variant to phenotype via SORT1 at the 1p13 cholesterol locus. Nature (2010) 12.07

Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. JAMA (2004) 11.69

Diabetes in Asia: epidemiology, risk factors, and pathophysiology. JAMA (2009) 11.52

Large-scale association analysis provides insights into the genetic architecture and pathophysiology of type 2 diabetes. Nat Genet (2012) 11.09

Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis. Nat Med (2013) 9.44

The genetic architecture of maize flowering time. Science (2009) 9.27

A prospective study of sleep duration and coronary heart disease in women. Arch Intern Med (2003) 9.24

The role of vitamin D and calcium in type 2 diabetes. A systematic review and meta-analysis. J Clin Endocrinol Metab (2007) 8.91

Fruit and vegetable intake and risk of major chronic disease. J Natl Cancer Inst (2004) 8.77

Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis. Diabetes Care (2010) 8.52

Meta-analysis identifies 13 new loci associated with waist-hip ratio and reveals sexual dimorphism in the genetic basis of fat distribution. Nat Genet (2010) 7.94

Genetic properties of the maize nested association mapping population. Science (2009) 7.78

Plasma adiponectin levels and risk of myocardial infarction in men. JAMA (2004) 7.46

Short sleep duration and weight gain: a systematic review. Obesity (Silver Spring) (2008) 7.40

A prospective study of self-reported sleep duration and incident diabetes in women. Diabetes Care (2003) 7.40

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans. J Clin Invest (2009) 7.09

Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance. Am J Clin Nutr (2002) 6.96

Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk. Circulation (2010) 6.86

A first-generation haplotype map of maize. Science (2009) 6.82

Population analysis of large copy number variants and hotspots of human genetic disease. Am J Hum Genet (2009) 6.79

Comparison of abdominal adiposity and overall obesity in predicting risk of type 2 diabetes among men. Am J Clin Nutr (2005) 6.67

Genetic variation in GIPR influences the glucose and insulin responses to an oral glucose challenge. Nat Genet (2010) 6.66

Body-mass index and mortality among adults with incident type 2 diabetes. N Engl J Med (2014) 6.51

A prospective study of sleep duration and mortality risk in women. Sleep (2004) 6.11

Sugar-sweetened beverages and genetic risk of obesity. N Engl J Med (2012) 5.98

Vitamin D and risk of cause specific death: systematic review and meta-analysis of observational cohort and randomised intervention studies. BMJ (2014) 5.88

Genome-wide association scan meta-analysis identifies three Loci influencing adiposity and fat distribution. PLoS Genet (2009) 5.81

Secreted monocytic miR-150 enhances targeted endothelial cell migration. Mol Cell (2010) 5.77

Coffee consumption and risk for type 2 diabetes mellitus. Ann Intern Med (2004) 5.67

Correlates of long sleep duration. Sleep (2006) 5.67

Alternative dietary indices both strongly predict risk of chronic disease. J Nutr (2012) 5.60

Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study. Arch Intern Med (2005) 5.59

New loci associated with kidney function and chronic kidney disease. Nat Genet (2010) 5.58

Abdominal obesity and the risk of all-cause, cardiovascular, and cancer mortality: sixteen years of follow-up in US women. Circulation (2008) 5.26

2013 AHA/ACC/TOS guideline for the management of overweight and obesity in adults: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines and The Obesity Society. J Am Coll Cardiol (2013) 5.24

Trends in cardiovascular health metrics and associations with all-cause and CVD mortality among US adults. JAMA (2012) 5.17

Genome-wide association study of leaf architecture in the maize nested association mapping population. Nat Genet (2011) 5.16

2013 AHA/ACC/TOS guideline for the management of overweight and obesity in adults: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines and The Obesity Society. Circulation (2013) 5.02

Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women. Arch Intern Med (2008) 4.98

Quality control and quality assurance in genotypic data for genome-wide association studies. Genet Epidemiol (2010) 4.83

Depression and risk of stroke morbidity and mortality: a meta-analysis and systematic review. JAMA (2011) 4.75

Red meat consumption and mortality: results from 2 prospective cohort studies. Arch Intern Med (2012) 4.72

Exercise type and intensity in relation to coronary heart disease in men. JAMA (2002) 4.69

Physical activity of moderate intensity and risk of type 2 diabetes: a systematic review. Diabetes Care (2007) 4.63

Vitamin D and calcium intake in relation to type 2 diabetes in women. Diabetes Care (2006) 4.62

Association between reduced sleep and weight gain in women. Am J Epidemiol (2006) 4.59

A genome-wide association study identifies novel alleles associated with hair color and skin pigmentation. PLoS Genet (2008) 4.57

Television viewing and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a meta-analysis. JAMA (2011) 4.54

Meta-analysis of genome-wide association studies identifies eight new loci for type 2 diabetes in east Asians. Nat Genet (2011) 4.50

Dietary fat and meat intake in relation to risk of type 2 diabetes in men. Diabetes Care (2002) 4.48

Physical activity at midlife in relation to successful survival in women at age 70 years or older. Arch Intern Med (2010) 4.45

Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women. Am J Clin Nutr (2004) 4.29

Dietary patterns, meat intake, and the risk of type 2 diabetes in women. Arch Intern Med (2004) 4.27

Sweetened beverage consumption, incident coronary heart disease, and biomarkers of risk in men. Circulation (2012) 4.24

Sodium and potassium intake and mortality among US adults: prospective data from the Third National Health and Nutrition Examination Survey. Arch Intern Med (2011) 4.22

Dietary patterns and risk for type 2 diabetes mellitus in U.S. men. Ann Intern Med (2002) 4.19

Low-carbohydrate-diet score and the risk of coronary heart disease in women. N Engl J Med (2006) 4.16

Coffee consumption and risk of type 2 diabetes: a systematic review. JAMA (2005) 4.14

Genome-wide trans-ancestry meta-analysis provides insight into the genetic architecture of type 2 diabetes susceptibility. Nat Genet (2014) 4.13

Systematic review of type 1 and type 2 diabetes mellitus and risk of fracture. Am J Epidemiol (2007) 4.11

Body iron stores in relation to risk of type 2 diabetes in apparently healthy women. JAMA (2004) 4.04

Sugar-sweetened beverages and incidence of type 2 diabetes mellitus in African American women. Arch Intern Med (2008) 4.03

Transcriptome-wide identification of novel imprinted genes in neonatal mouse brain. PLoS One (2008) 4.03

The developmental dynamics of the maize leaf transcriptome. Nat Genet (2010) 4.02

Association of overweight with increased risk of coronary heart disease partly independent of blood pressure and cholesterol levels: a meta-analysis of 21 cohort studies including more than 300 000 persons. Arch Intern Med (2007) 3.97

Association of nut consumption with total and cause-specific mortality. N Engl J Med (2013) 3.94

Physical activity attenuates the influence of FTO variants on obesity risk: a meta-analysis of 218,166 adults and 19,268 children. PLoS Med (2011) 3.94

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review. PLoS Med (2007) 3.91

Sweetened beverage consumption and risk of coronary heart disease in women. Am J Clin Nutr (2009) 3.90

Rotating night shift work and risk of type 2 diabetes: two prospective cohort studies in women. PLoS Med (2011) 3.88

Estimating the number of deaths due to obesity: can the divergent findings be reconciled? J Womens Health (Larchmt) (2007) 3.86

Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis. Am J Clin Nutr (2013) 3.83

White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review. BMJ (2012) 3.82

Comparison of self-reported and measured BMI as correlates of disease markers in US adults. Obesity (Silver Spring) (2007) 3.76

Higher 25-hydroxyvitamin D concentrations are associated with better lower-extremity function in both active and inactive persons aged > or =60 y. Am J Clin Nutr (2004) 3.76

Maize HapMap2 identifies extant variation from a genome in flux. Nat Genet (2012) 3.74

Biomarkers of endothelial dysfunction and risk of type 2 diabetes mellitus. JAMA (2004) 3.69

Joint effects of common genetic variants on the risk for type 2 diabetes in U.S. men and women of European ancestry. Ann Intern Med (2009) 3.68

Nut and peanut butter consumption and risk of type 2 diabetes in women. JAMA (2002) 3.68

Bidirectional association between depression and type 2 diabetes mellitus in women. Arch Intern Med (2010) 3.66