Identification and Characterization of a Novel Association between Dietary Potassium and Risk of Crohn's Disease and Ulcerative Colitis.

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Published in Front Immunol on December 07, 2016

Authors

Hamed Khalili1, Sakshi Malik2, Ashwin N Ananthakrishnan1, John J Garber3, Leslie M Higuchi4, Amit Joshi1, Joanna Peloquin5, James M Richter3, Kathleen O Stewart3, Gary C Curhan6, Amit Awasthi2, Vijay Yajnik3, Andrew T Chan7

Author Affiliations

1: Division of Gastroenterology, Massachusetts General Hospital, Harvard Medical School, Boston, MA, USA; Clinical and Translational Epidemiology Unit, Massachusetts General Hospital, Boston, MA, USA.
2: Translational Health Science and Technology Institute, NCR Biotech Science Cluster , Faridabad , India.
3: Division of Gastroenterology, Massachusetts General Hospital, Harvard Medical School , Boston, MA , USA.
4: Division of Gastroenterology and Nutrition, Boston Children's Hospital, Harvard Medical School , Boston, MA , USA.
5: Division of Gastroenterology and Hepatology, Johns Hopkins School of Medicine , Baltimore, MD , USA.
6: Channing Division of Network Medicine, Brigham and Women's Hospital, Harvard Medical School , Boston, MA , USA.
7: Division of Gastroenterology, Massachusetts General Hospital, Harvard Medical School, Boston, MA, USA; Clinical and Translational Epidemiology Unit, Massachusetts General Hospital, Boston, MA, USA; Channing Division of Network Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, USA.

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