Salivary Gluten Degradation and Oral Microbial Profiles in Health and Celiac Disease.

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🔗 View Article (PMID 28087531)

Published in Appl Environ Microbiol on January 13, 2017

Authors

Na Tian1, Lina Faller2, Daniel A Leffler3, Ciaran P Kelly3, Joshua Hansen3, Jos A Bosch4,5, Guoxian Wei1, Bruce J Paster2,6, Detlef Schuppan3,7, Eva J Helmerhorst8

Author Affiliations

1: Department of Molecular and Cell Biology, Boston University Henry M. Goldman School of Dental Medicine, Boston, Massachusetts, USA.
2: The Forsyth Institute, Department of Microbiology, Cambridge, Massachusetts, USA.
3: Celiac Center, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, Massachusetts, USA.
4: Department of Clinical Psychology, University of Amsterdam, Amsterdam, The Netherlands.
5: Department of Medical Psychology, Academic Medical Center, Amsterdam, The Netherlands.
6: Department of Oral Medicine, Infection, and Immunity, Harvard School of Dental Medicine, Boston, Massachusetts, USA.
7: Institute of Translational Immunology and Research Center for Immunotherapy (FZI), University Medical Center, Mainz, Germany.
8: Department of Molecular and Cell Biology, Boston University Henry M. Goldman School of Dental Medicine, Boston, Massachusetts, USA helmer@bu.edu.

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