Greater Protein and Energy Intake May Be Associated With Improved Mortality in Higher Risk Critically Ill Patients: A Multicenter, Multinational Observational Study.

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🔗 View Article (PMID 28098623)

Published in Crit Care Med on February 01, 2017

Authors

Charlene Compher1, Jesse Chittams, Therese Sammarco, Michele Nicolo, Daren K Heyland

Author Affiliations

1: 1Biobehavioral Health Sciences Department, University of Pennsylvania School of Nursing, Philadelphia, PA. 2Clinical Nutrition Support Services, Hospital of the University of Pennsylvania, Philadelphia, PA. 3Department of Critical Care Medicine, Clinical Evaluation Research Unit, Kingston General Hospital, Kingston, ON, Canada.

Associated clinical trials:

The Effect of Higher Protein Dosing in Critically Ill Patients Ultrasound a Sub-study (EFFORTUS) | NCT04242966

Replacing Protein Via Enteral Nutrition in Critically Ill Patients (REPLENISH) | NCT04475666

Supplemental Parenteral Nutrition During Postgastrectomy in Nutritionally at Risk Patient (SUPPORT) | NCT04607057

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