Published in Toxins (Basel) on February 09, 2017
Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry. J Agric Food Chem (2005) 2.03
Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize. Rapid Commun Mass Spectrom (2006) 1.98
Combined toxic effects of mycotoxins. Toxicol Lett (2004) 1.59
LC-MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs. Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2008) 1.17
Simultaneous determination of ochratoxin A and cyclopiazonic, mycophenolic, and tenuazonic acids in cornflakes by solid-phase microextraction coupled to high-performance liquid chromatography. J Agric Food Chem (2003) 1.14
Deoxynivalenol, deoxynivalenol-3-glucoside, and enniatins: the major mycotoxins found in cereal-based products on the Czech market. J Agric Food Chem (2011) 0.97
Stable isotope dilution assay for the accurate determination of mycotoxins in maize by UHPLC-MS/MS. Anal Bioanal Chem (2012) 0.95
Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy. J Sci Food Agric (2014) 0.93
Novel approaches in analysis of Fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry. Anal Chim Acta (2010) 0.92
Multi-mycotoxin analysis in wheat semolina using an acetonitrile-based extraction procedure and gas chromatography-tandem mass spectrometry. J Chromatogr A (2012) 0.88
Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry. Food Chem (2012) 0.87
Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany. Int J Food Microbiol (2005) 0.87
Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming. Food Chem (2013) 0.86
Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland. Toxins (Basel) (2016) 0.85
Development and validation of a method based on a QuEChERS procedure and heart-cutting GC-MS for determination of five mycotoxins in cereal products. J Sep Sci (2010) 0.84
Analysis of the Fusarium mycotoxins fusaproliferin and trichothecenes in grains using gas chromatography-mass spectrometry. J Agric Food Chem (2004) 0.84
Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain. Food Chem Toxicol (2012) 0.83
Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets. Food Chem Toxicol (2010) 0.82
Determination of trichothecenes in cereals and cereal-based products by liquid chromatography-tandem mass spectrometry. Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2007) 0.80
Evaluation of conventional and organic italian foodstuffs for deoxynivalenol and fumonisins B(1) and B(2). J Agric Food Chem (2003) 0.79
Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin deoxynivalenol. Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2011) 0.78
Determination of nivalenol and deoxynivalenol by liquid chromatography/atmospheric pressure photoionization mass spectrometry. Rapid Commun Mass Spectrom (2009) 0.78
Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry. Food Chem (2012) 0.78
Exposure assessment for Italian population groups to deoxynivalenol deriving from pasta consumption. Toxins (Basel) (2013) 0.78
Multi-mycotoxin Analysis of Finished Grain and Nut Products Using Ultrahigh-Performance Liquid Chromatography and Positive Electrospray Ionization-Quadrupole Orbital Ion Trap High-Resolution Mass Spectrometry. J Agric Food Chem (2015) 0.78
Interaction effects of enniatin B, deoxinivalenol and alternariol in Caco-2 cells. Toxicol Lett (2015) 0.77
Climate, Soil Management, and Cultivar Affect Fusarium Head Blight Incidence and Deoxynivalenol Accumulation in Durum Wheat of Southern Italy. Front Microbiol (2016) 0.77