Published in Food Chem on May 08, 2013
Zearalenone, an estrogenic mycotoxin, is an immunotoxic compound. Toxins (Basel) (2014) 0.85
Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects. Toxins (Basel) (2016) 0.83
Deoxynivalenol in the gastrointestinal tract of immature gilts under per os toxin application. Toxins (Basel) (2014) 0.80
Preliminary estimation of deoxynivalenol excretion through a 24 h pilot study. Toxins (Basel) (2015) 0.78
Multi-Mycotoxin Analysis in Durum Wheat Pasta by Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry. Toxins (Basel) (2017) 0.75
Effect of Fusarium-Derived Metabolites on the Barrier Integrity of Differentiated Intestinal Porcine Epithelial Cells (IPEC-J2). Toxins (Basel) (2016) 0.75
An overview of the toxicology and toxicokinetics of fusarenon-X, a type B trichothecene mycotoxin. J Vet Med Sci (2016) 0.75
Intestinal toxicity of the type B trichothecene mycotoxin fusarenon-X: whole transcriptome profiling reveals new signaling pathways. Sci Rep (2017) 0.75
Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxin. Food Chem Toxicol (2006) 2.78
Cyanidins: metabolism and biological properties. J Nutr Biochem (2004) 1.24
Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides. Int J Food Microbiol (2004) 1.17
Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves. J Pharm Biomed Anal (2009) 1.01
Use of N,N-dimethyl-p-phenylenediamine to evaluate the oxidative status of human plasma. Free Radic Res (2002) 0.97
Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy. J Sci Food Agric (2014) 0.93
Antibacterial and antioxidant activities in Sideritis italica (Miller) Greuter et Burdet essential oils. J Ethnopharmacol (2006) 0.90
Multi-mycotoxin analysis in wheat semolina using an acetonitrile-based extraction procedure and gas chromatography-tandem mass spectrometry. J Chromatogr A (2012) 0.88
Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry. Food Chem (2012) 0.87
Nutraceutical potential of monofloral honeys produced by the Sicilian black honeybees (Apis mellifera ssp. sicula). Food Chem Toxicol (2012) 0.87
Aflatoxin M₁ in raw, UHT milk and dairy products in Sicily (Italy). Food Addit Contam Part B Surveill (2013) 0.86
Rapid whole protein quantitation of staphylococcal enterotoxins A and B by liquid chromatography/mass spectrometry. J Chromatogr A (2012) 0.86
Characterization of a new potential functional ingredient: coffee silverskin. J Agric Food Chem (2004) 0.86
Correlation of mycotoxin fumonisin B2 production and presence of the fumonisin biosynthetic gene fum8 in Aspergillus niger from grape. J Agric Food Chem (2010) 0.85
Conversion of the mycotoxin patulin to the less toxic desoxypatulinic acid by the biocontrol yeast Rhodosporidium kratochvilovae strain LS11. J Agric Food Chem (2011) 0.85
Biological effects of Trichoderma harzianum peptaibols on mammalian cells. Appl Environ Microbiol (2004) 0.85
Analysis of the Fusarium mycotoxins fusaproliferin and trichothecenes in grains using gas chromatography-mass spectrometry. J Agric Food Chem (2004) 0.84
Phylogenetic analyses and toxigenic profiles of Fusarium equiseti and Fusarium acuminatum isolated from cereals from Southern Europe. Food Microbiol (2012) 0.84
Analysis of staphylococcal enterotoxin A in milk by matrix-assisted laser desorption/ionization-time of flight mass spectrometry. Anal Bioanal Chem (2011) 0.83
Survey of the occurrence of Aflatoxin M1 in ovine milk by HPLC and its confirmation by MS. Mol Nutr Food Res (2006) 0.83
Nutraceutical potential of polyphenolic fractions from Annurca apple (M. pumila Miller cv Annurca). Food Chem (2012) 0.83
Durum wheat in conventional and organic farming: yield amount and pasta quality in Southern Italy. ScientificWorldJournal (2012) 0.83
Species diversity of and toxin production by Gibberella fujikuroi species complex strains isolated from native prairie grasses in Kansas. Appl Environ Microbiol (2004) 0.83
Microwave assisted extraction of phenolic compounds from four different spices. Molecules (2010) 0.83
Protective effect of cyanidin 3-O-beta-D-glucoside on ochratoxin A-mediated damage in the rat. Br J Nutr (2007) 0.82
Influence of variety and storage on the polyphenol composition of apple flesh. J Agric Food Chem (2004) 0.82
Dietary approach in the prevention and treatment of NAFLD. Front Biosci (Landmark Ed) (2012) 0.82
Arterial cord blood lutein levels in preterm and term healthy newborns are sex and gestational age dependent. Clin Biochem (2012) 0.82
Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets. Food Chem Toxicol (2010) 0.82
Assessment of the microbiological safety of dried spices and herbs commercialized in Spain. Plant Foods Hum Nutr (2010) 0.81
Natural occurrence of ochratoxin A and antioxidant activities of green and roasted coffees and corresponding byproducts. J Agric Food Chem (2007) 0.81
In vitro bioaccessibility, bioavailability and plasma protein interaction of polyphenols from Annurca apple (M. pumila Miller cv Annurca). Food Chem (2013) 0.81
A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC-MS/MS. Food Chem (2013) 0.81
A preliminary study of presence of resveratrol in skins and pulps of European and Japanese plum cultivars. J Sci Food Agric (2012) 0.80
Rapid mycotoxin analysis in human urine: a pilot study. Food Chem Toxicol (2011) 0.80
Oxidative status in chronic hepatitis C: the influence of antiviral therapy and prognostic value of serum hydroperoxide assay. Free Radic Res (2004) 0.79
Levels of mycotoxins and sample cytotoxicity of selected organic and conventional grain-based products purchased from Finnish and Italian markets. Mol Nutr Food Res (2004) 0.79
Comparison of liquid chromatography using triple quadrupole and quadrupole ion trap mass analyzers to determine pesticide residues in oranges. J Chromatogr A (2005) 0.79
Listeria spp. in Street-Vended Ready-to-Eat Foods. Interdiscip Perspect Infect Dis (2011) 0.79
Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria. Food Chem Toxicol (2013) 0.79
Bioaccessibility of deoxynivalenol and its natural co-occurrence with ochratoxin A and aflatoxin B1 in Italian commercial pasta. Food Chem Toxicol (2011) 0.79
State of the art of Ready-to-Use Therapeutic Food: a tool for nutraceuticals addition to foodstuff. Food Chem (2012) 0.79
Liquid chromatography-electrospray quadrupole ion-trap mass spectrometry of nine pesticides in fruits. J Chromatogr A (2004) 0.79
Beauvericin decreases cell viability of wheat. Chem Biodivers (2009) 0.79
Evaluation of conventional and organic italian foodstuffs for deoxynivalenol and fumonisins B(1) and B(2). J Agric Food Chem (2003) 0.79
Fungal diversity and natural occurrence of fusaproliferin, beauvericin, deoxynivalenol and nivalenol in wheat cultivated in Santa Fe Province, Argentina. Mycotoxin Res (2010) 0.78
Polyphenolic pattern and in vitro cardioprotective properties of typical red wines from vineyards cultivated in Scafati (Salerno, Italy). Food Chem (2012) 0.78
Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry. Food Chem (2012) 0.78
Mycotoxin production by Fusarium avenaceum strains isolated from Norwegian grain and the cytotoxicity of rice culture extracts to porcine kidney epithelial cells. J Agric Food Chem (2002) 0.78
Presence of mycotoxins in sorghum and intake estimation in Tunisia. Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2014) 0.78
Antibacterial activity of the enniatin B, produced by Fusarium tricinctum in liquid culture, and cytotoxic effects on Caco-2 cells. Toxicol Mech Methods (2011) 0.77
Optimization of LC-MS/MS using triple quadrupole mass analyzer for the simultaneous analysis of carbosulfan and its main metabolites in oranges. Anal Chim Acta (2006) 0.77
Antibacterial effects of enniatins J(1) and J(3) on pathogenic and lactic acid bacteria. Food Chem Toxicol (2011) 0.77
Accelerated solvent extraction of ochratoxin a from rice samples. J Agric Food Chem (2005) 0.77
Fusarium verticillioides from finger millet in Uganda. Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2012) 0.77
Analysis of fumonisins B(1), B(2) and B(3) in corn-based baby food by pressurized liquid extraction and liquid chromatography/tandem mass spectrometry. J Chromatogr A (2008) 0.77
Ochratoxin A induces craniofacial malformation in mice acting on Dlx5 gene expression. Front Biosci (Elite Ed) (2010) 0.76
Fumonisins determination in urine by LC-MS-MS. Anal Bioanal Chem (2009) 0.76
Analysis of carbamate and phenylurea pesticide residues in fruit juices by solid-phase microextraction and liquid chromatography-mass spectrometry. J Chromatogr A (2007) 0.76
Natural occurrence of emerging Fusarium mycotoxins in feed and fish from aquaculture. J Agric Food Chem (2014) 0.76
Apple-products phytochemicals and processing: a review. Nat Prod Commun (2009) 0.75
Cereals consumption and risk for renal cell carcinoma: Can be hypothesized a role of mycotoxins? Int J Cancer (2007) 0.75
Improvement of (+)-catechin inhibitory activity on human PMN respiratory burst by (+)-3-O-propionyl and (-)-3-O-valeryl substitution. J Pharm Pharmacol (2003) 0.75
Overview of analytical methods for beauvericin and fusaproliferin in food matrices. Anal Bioanal Chem (2009) 0.75
Liquid chromatography quadrupole time-of-flight mass spectrometry analysis of carbosulfan, carbofuran, 3-hydroxycarbofuran, and other metabolites in food. Anal Chem (2007) 0.75
Optimization of Matrix Solid-Phase Dispersion method for simultaneous extraction of aflatoxins and OTA in cereals and its application to commercial samples. Talanta (2010) 0.75
Study of thermal resistance and in vitro bioaccessibility of patulin from artificially contaminated apple products. Food Chem Toxicol (2012) 0.75
Screening and evaluation of fruit samples for four pesticide residues. J AOAC Int (2005) 0.75
Isolation, purification, LC-MS/MS characterization and reactive oxygen species induced by fumonisin B1 in VERO cells. Food Chem Toxicol (2010) 0.75
Occurrence of mycotoxin in Farro samples from southern Italy. J Food Prot (2005) 0.75
Berries contamination by microfungi in Slovakia vineyard regions: impact of climate conditions on microfungi biodiversity. Rev Iberoam Micol (2011) 0.75
Solid-phase microextraction liquid chromatography/tandem mass spectrometry to determine postharvest fungicides in fruits. Anal Chem (2003) 0.75
Evaluation of matrix solid-phase dispersion (MSPD) extraction for multi-mycotoxin determination in different flours using LC-MS/MS. Talanta (2011) 0.75
Microbial contamination of milk and dairy products from restaurants in Spain. Foodborne Pathog Dis (2009) 0.75
Off-line solid-phase microextraction and capillary electrophoresis mass spectrometry to determine acidic pesticides in fruits. Anal Chem (2003) 0.75
Production of enniatins A, A1, B, B1, B4, J1 by Fusarium tricinctum in solid corn culture: structural analysis and effects on mitochondrial respiration. Food Chem (2012) 0.75
Determination of carbosulfan and its metabolites in oranges by liquid chromatography ion-trap triple-stage mass spectrometry. J Chromatogr A (2006) 0.75
Evaluation of solid-phase extraction and stir-bar sorptive extraction for the determination of fungicide residues at low-microg kg(-1) levels in grapes by liquid chromatography-mass spectrometry. J Chromatogr A (2004) 0.75
Applicability of hybrid linear ion trap-high resolution mass spectrometry and quadrupole-linear ion trap-mass spectrometry for mycotoxin analysis in baby food. J Chromatogr A (2011) 0.75
Development of a nutritional HACCP plan. J Am Diet Assoc (2002) 0.75
Recent trends and advances in food chemistry and analysis: research highlights from the IX Italian Congress of Food Chemistry. J Agric Food Chem (2013) 0.75
Improving of nutraceutical features of many important mediterranean vegetables by inoculation with a new commercial product. Curr Pharm Biotechnol (2015) 0.75
Ochratoxin A adsorption phenotype: an inheritable yeast trait. J Gen Appl Microbiol (2012) 0.75
Development of analytical procedures to study changes in the composition of meat phospholipids caused by induced oxidation. J Chromatogr A (2006) 0.75
Study of mycotoxin calibration approaches on the example of trichothecenes analysis from flour. Food Chem Toxicol (2012) 0.75
Routine application using single quadrupole liquid chromatography-mass spectrometry to pesticides analysis in citrus fruits. J Chromatogr A (2005) 0.75
Occurrence of aflatoxins in tigernuts and their beverages commercialized in Spain. J Agric Food Chem (2010) 0.75
A rapid high-performance liquid chromatography with fluorescence detection method developed to analyze ochratoxin A in wine. J Food Prot (2008) 0.75
Determination of aminoglycoside and macrolide antibiotics in meat by pressurized liquid extraction and LC-ESI-MS. J Sep Sci (2010) 0.75
Comparison of four mass analyzers for determining carbosulfan and its metabolites in citrus by liquid chromatography/mass spectrometry. Rapid Commun Mass Spectrom (2006) 0.75
Determination of isopropyl thioxanthone (ITX) in fruit juices by pressurized liquid extraction and liquid chromatography-mass spectrometry. J Agric Food Chem (2006) 0.75
Effect of Red Wine Polyphenols on the Expression of Transthyretin in Murine Choroid Plexus. Curr Pharm Biotechnol (2016) 0.75
Formation of fumonisin B(1)-glucose reaction product, in vitro cytotoxicity, and lipid peroxidation on kidney cells. J Agric Food Chem (2010) 0.75
Study of the potential toxicity of commercial crispy breads by evaluation of bioaccessibility and bioavailability of minor Fusarium mycotoxins. Food Chem Toxicol (2011) 0.75
Determination of five bisphenols in commercial milk samples by liquid chromatography coupled to fluorescence detection. J Food Prot (2013) 0.75