Dietary quality changes in response to a sugar-sweetened beverage-reduction intervention: results from the Talking Health randomized controlled clinical trial.

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Published in Am J Clin Nutr on March 01, 2017

Authors

Valisa E Hedrick1, Brenda M Davy2, Wen You3, Kathleen J Porter2, Paul A Estabrooks4, Jamie M Zoellner2

Author Affiliations

1: Departments of Human Nutrition, Foods, and Exercise and vhedrick@vt.edu.
2: Departments of Human Nutrition, Foods, and Exercise and.
3: Agricultural and Applied Economics, Virginia Tech, Blacksburg, VA; and.
4: Department of Health Promotion, Social and Behavioral Health, University of Nebraska Medical Center, Omaha, NE.

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