A digital PCR method for identifying and quantifying adulteration of meat species in raw and processed food.

High-throughput droplet digital PCR system for absolute quantitation of DNA copy number. Anal Chem (2011) 10.11

Resolution of cell fate decisions revealed by single-cell gene expression analysis from zygote to blastocyst. Dev Cell (2010) 6.24

Evaluation of a droplet digital polymerase chain reaction format for DNA copy number quantification. Anal Chem (2011) 4.14

Effects of heat on meat proteins - Implications on structure and quality of meat products. Meat Sci (2005) 1.84

Quantitative analysis of food and feed samples with droplet digital PCR. PLoS One (2013) 1.69

Digital PCR strategies in the development and analysis of molecular biomarkers for personalized medicine. Methods (2012) 1.44

Real-time PCR designs to estimate nuclear and mitochondrial DNA copy number in forensic and ancient DNA studies. Forensic Sci Int (2004) 1.27

Optimising droplet digital PCR analysis approaches for detection and quantification of bacteria: a case study of fire blight and potato brown rot. Anal Bioanal Chem (2014) 1.14

Species determination - Can we detect and quantify meat adulteration? Meat Sci (2009) 1.02

Identification of meat species by TaqMan-based real-time PCR assay. Meat Sci (2009) 0.98

Identification and quantitation of species in complex DNA mixtures by real-time polymerase chain reaction. Anal Biochem (2005) 0.98

Finding horse meat in beef products--a global problem. QJM (2013) 0.97

Species identification and quantification in meat and meat products using droplet digital PCR (ddPCR). Food Chem (2014) 0.95

Detection of pork adulteration by highly-specific PCR assay of mitochondrial D-loop. Food Chem (2013) 0.93

Effect of heat and pressure processing on DNA fragmentation and implications for the detection of meat using a real-time polymerase chain reaction. Food Addit Contam (2006) 0.88

Quantitative analysis of pork and chicken products by droplet digital PCR. Biomed Res Int (2014) 0.87

Detection of meat species using TaqMan real-time PCR assays. Meat Sci (2004) 0.87

DNA-based authentication method for detection of yak (Bos grunniens) in meat products. J AOAC Int (2013) 0.81

A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat. Food Chem (2014) 0.80

Simple, Sensitive and Accurate Multiplex Detection of Clinically Important Melanoma DNA Mutations in Circulating Tumour DNA with SERS Nanotags. Theranostics (2016) 0.79

A nuclear DNA-based species determination and DNA quantification assay for common poultry species. J Food Sci Technol (2012) 0.79

Species-specific expression of various proteins in meat tissue: proteomic analysis of raw and cooked meat and meat products made from beef, pork and selected poultry species. Food Chem (2012) 0.78

A PCR-based test for species-specific determination of heat treatment conditions of animal meals as an effective prophylactic method for bovine spongiform encephalopathy. Meat Sci (2001) 0.77

Development of a sensitive and specific multiplex PCR method for the simultaneous detection of chicken, duck and goose DNA in meat products. Meat Sci (2014) 0.77

Quality considerations with high pressure processing of fresh and value added meat products. Meat Sci (2012) 0.77

Identification of marker proteins for the adulteration of meat products with soybean proteins by multidimensional liquid chromatography-tandem mass spectrometry. J Proteome Res (2006) 0.77