Diet and colon cancer: assessment of risk by fiber type and food source.

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Published in J Natl Cancer Inst on November 16, 1988

Authors

M L Slattery1, A W Sorenson, A W Mahoney, T K French, D Kritchevsky, J C Street

Author Affiliations

1: Department of Family and Preventive Medicine, University of Utah School of Medicine, Salt Lake City 84132.

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