Food-consumption trends between adolescent and adult years and subsequent risk of prostate cancer.

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🔗 View Article (PMID 2403069)

Published in Am J Clin Nutr on October 01, 1990

Authors

M L Slattery1, M C Schumacher, D W West, L M Robison, T K French

Author Affiliations

1: Department of Family and Preventive Medicine, University of Utah School of Medicine, Salt Lake City.

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