A Mixed-Methods Study on Acceptability, Tolerability, and Substitution of Brown Rice for White Rice to Lower Blood Glucose Levels among Nigerian Adults.

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Published in Front Nutr on July 20, 2017

Authors

Sally N Adebamowo¹^,2^,3^,4, Olabimpe Eseyin³, Susan Yilme³^,5, David Adeyemi³^,6, Walter C Willett⁴^,7, Frank B Hu⁴, Donna Spiegelman⁴^,7^,8^,9, Clement A Adebamowo¹^,2^,3^,4^,10, Global Nutrition Epidemiologic Transition Initiative

Author Affiliations

1: Department of Epidemiology and Public Health, University of Maryland School of Medicine, Baltimore, MD, United States.
2: University of Maryland Comprehensive Cancer Center, University of Maryland School of Medicine, Baltimore, MD, United States.
3: Office of Strategic Information and Research, Institute of Human Virology Nigeria, Abuja, Nigeria.
4: Department of Nutrition, Harvard Chan School of Public Health, Boston, MA, United States.
5: University of Bedfordshire Business School, Luton, United Kingdom.
6: Clinton Health Access Initiative, Abuja, Nigeria.
7: Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, United States.
8: Department of Biostatistics, Harvard T.H. Chan School of Public Health, Boston, MA, United States.
9: Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, United States.
10: Institute of Human Virology, University of Maryland School of Medicine, Baltimore, MD, United States.

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