Published in Soc Appl Bacteriol Symp Ser on January 01, 1986
A dynamic approach to predicting bacterial growth in food. Int J Food Microbiol (1994) 7.59
The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry. J Appl Bacteriol (1987) 2.91
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The intestinal flora of the chicken in the period 2 to 6 weeks of age, with particular reference to the anaerobic bacteria. Br Poult Sci (1972) 2.61
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Mathematics of predictive food microbiology. Int J Food Microbiol (1995) 1.68
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Interactions in the recovery of Salmonella typhimurium damaged by heat or gamma radiation. J Appl Bacteriol (1969) 1.52
Development of a selective medium for the isolation of Clostridium sporogenes and related organisms. J Appl Bacteriol (1979) 1.48
Competitive exclusion of salmonellas from the chick caecum using a defined mixture of bacterial isolates from the caecal microflora of an adult bird. J Hyg (Lond) (1982) 1.43
Distribution of Campylobacter spp. in selected U.S. poultry production and processing operations. J Food Prot (2001) 1.40
The amino acid-fermenting clostridia. J Gen Microbiol (1971) 1.38
Evaluation of a monoclonal antibody-based immunoassay for detecting type B Clostridium botulinum toxin produced in pure culture and an inoculated model cured meat system. J Appl Bacteriol (1988) 1.33
Growth of Salmonella on chilled meat. J Hyg (Lond) (1980) 1.31
Some observations on the caecal microflora of the chick during the first two weeks of life. Br Poult Sci (1975) 1.28
Growth and sporulation of Clostridium welchii in breast and leg muscle of poultry. J Appl Bacteriol (1969) 1.27
Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature. Int J Food Microbiol (1993) 1.26
The effect of incubation temperature and site of sampling on assessment of the numbers of bacteria on red meat carcasses at commercial abattoirs. J Hyg (Lond) (1980) 1.25
A survey of the hygienic quality of beef and pork carcasses in Norway. Acta Vet Scand (1983) 1.24
Sequence of the gene encoding type F neurotoxin of Clostridium botulinum. FEMS Microbiol Lett (1992) 1.24
That swimsuit becomes you: sex differences in self-objectification, restrained eating, and math performance. J Pers Soc Psychol (1998) 1.21
Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species. Int J Food Microbiol (1994) 1.19
Microbial and chemical changes in chill-stored red meats. Soc Appl Bacteriol Symp Ser (1983) 1.19
Heat and radiation resistance and activation of spores of Clostridium welchii. J Appl Bacteriol (1968) 1.19
Botulism in birds and mammals in Great Britain.. Vet Rec (1972) 1.17
Contamination of meat. The effects of slaughter practices on the bacteriology of the red meat carcass. R Soc Health J (1980) 1.17
Symposium on bacterial spores: VII. Recovering spores damaged by heat, ionizing radiations or ethylene oxide. J Appl Bacteriol (1970) 1.16
Evaluation of a monoclonal antibody-based immunoassay for detecting type A Clostridium botulinum toxin produced in pure culture and an inoculated model cured meat system. J Appl Bacteriol (1987) 1.15
The effect of sodium chloride on radiation resistance and recovery of irradiated anaerobic spores. J Appl Bacteriol (1965) 1.06
Modelling the growth, survival and death of microorganisms in foods: the UK food micromodel approach. Int J Food Microbiol (1994) 1.05
Observations on receptor specific proteins. II. Haemagglutination and haemagglutination-inhibition reactions of Clostridium botulinum types A, C, D and E haemagglutinins. Immunology (1973) 1.04
Effect of filler content and size on properties of composites. J Dent Res (1985) 1.03
The bacteriological condition of eviscerated chickens processed under controlled conditions in a spin-chilling system and sampled by two different methods. Br Poult Sci (1973) 1.03
Predictive modelling of growth of Listeria monocytogenes. The effects on growth of NaCl, pH, storage temperature and NaNO2. Int J Food Microbiol (1997) 1.03
A minimal apparatus method for counting bacteria: comparison with reference method in surveying beef carcasses at three commercial abattoirs. J Hyg (Lond) (1983) 1.02
A predictive model for the combined effect of pH, sodium chloride and storage temperature on the growth of Brochothrix thermosphacta. Int J Food Microbiol (1993) 1.00
A selective medium for the rapid isolation of pseudomonads associated with poultry meat spoilage. Br Poult Sci (1977) 0.99
The distribution of clostridia in poultry processing plants. Br Poult Sci (1970) 0.99
Meat inspection: an overview of present practices and future trends. Vet J (1997) 0.98
Bovine botulism. Vet Rec (1977) 0.97
Incorporation of elements of quantitative risk analysis in the HACCP system. Int J Food Microbiol (1996) 0.97
Inhibition of Campylobacter jejuni in vitro by broiler chicken caecal contents. Vet Rec (1989) 0.97
Microbiology of beef carcasses before and after slaughterline automation. J Hyg (Lond) (1986) 0.96
Anaerobic utilization of uric acid by some group D streptococci. J Gen Microbiol (1974) 0.95
An outbreak of type C botulism in captive monkeys. Vet Rec (1980) 0.94
Antimicrobial susceptibility of enterococci recovered from commercial swine carcasses: effect of feed additives. Lett Appl Microbiol (1999) 0.94
Sporulation of Clostridium putrefaciens and the resistance of the spores to heat, gamma-radiation and curing salts. J Appl Bacteriol (1975) 0.93
Low temperature growth characteristics of clostridia. J Appl Bacteriol (1968) 0.92
Relation between radiation resistance and salt sensitivity of spores of five strains of Clostridium botulinum types A, B, and E. Appl Environ Microbiol (1978) 0.90
Predictive modelling of food safety with particular reference to Clostridium botulinum in model cured meat systems. Soc Appl Bacteriol Symp Ser (1983) 0.90
Epidemiological analysis of Salmonella enterica ssp. enterica serovars Hadar, Brancaster and Enteritidis from humans and broiler chickens in Senegal using pulsed-field gel electrophoresis and antibiotic susceptibility. J Appl Microbiol (2005) 0.90
An outbreak of botulism in broiler chickens. Vet Rec (1970) 0.89
Losses from botulism in Mallard duck and other water fowl. Vet Rec (1969) 0.88
Sporulation of mesophilic clostridia. J Appl Bacteriol (1967) 0.88
Microbiology of the poultry carcass and processing plant. R Soc Health J (1976) 0.87
The effects of temperature, pH, sodium chloride and sodium nitrite on the growth of Listeria monocytogenes. Int J Food Microbiol (1991) 0.87
Contamination of pig carcasses at two abattoirs by Escherichia coli with special reference to O-serotypes and antibiotic resistance. J Appl Bacteriol (1977) 0.87
An outbreak of type-C botulism in broiler chicken. Avian Dis (1974) 0.87
Influence of continuous challenge via the feed on competitive exclusion of salmonellas from broiler chicks. J Appl Bacteriol (1987) 0.87
Botulism as a factor in waterfowl mortality at St. James's Park, London. Vet Rec (1972) 0.86
A third outbreak of type C botulism in broiler chickens. Vet Rec (1973) 0.86
Competitive exclusion and Salmonella enteritidis. Vet Rec (1990) 0.86
Combined effect of salt concentration and redox potential of the medium on the initiation of vegetative growth by Clostridium welchii. J Appl Bacteriol (1969) 0.85
Bacteriological status of beef carcasses at a commercial abattoir before and after slaughterline improvements. Epidemiol Infect (1987) 0.85
Incidence and properties of Staphylococcus aureus associated with turkeys during processing and further-processing operations. J Hyg (Lond) (1983) 0.85
Current progress in reducing salmonella colonization of poultry by 'competitive exclusion'. Soc Appl Bacteriol Symp Ser (1986) 0.84
Microbial changes leading to the spoilage of hung pheasants, with special reference to the clostridia. J Appl Bacteriol (1973) 0.84
An unusual species of Clostridium isolated from the intestine of the pheasant. J Appl Bacteriol (1971) 0.84
Hygiene aspects of modern poultry chilling. Int J Food Microbiol (2000) 0.84
An outbreak of type C botulism in broiler chickens. Vet Rec (1977) 0.84
Properties of microfilled composite resins as influenced by filler content. J Dent Res (1985) 0.82
Microbial cross-contamination by airborne dispersion and contagion during defeathering of poultry. Br Poult Sci (2003) 0.82
The effectiveness of in-plant chlorination in poultry processing. Br Poult Sci (1975) 0.82
Use of plasmid profiles to detect changes in strains of Staphylococcus aureus during poultry processing. J Appl Bacteriol (1987) 0.81
Streptococci in the intestinal flora of man and other non-ruminant animals. Soc Appl Bacteriol Symp Ser (1978) 0.81
The use of sulphite-containing media in the isolation of Clostridium welchii. J Appl Bacteriol (1969) 0.80
Isolation and characterization of uracil-degrading clostridia from soil. J Appl Bacteriol (1979) 0.80
Effects of gaseous environment and temperature on the storage behaviour of Listeria monocytogenes on chicken breast meat. J Appl Bacteriol (1991) 0.80
Effect of crosslinking agent content, monomer functionality, and repeat unit chemistry on properties of unfilled resins. J Biomed Mater Res (1993) 0.80
Taxonomic studies on a psychrophilic Clostridium from vacuum-packed beef: description of Clostridium estertheticum sp. nov. FEMS Microbiol Lett (1992) 0.79
Predicting microbial growth: graphical methods for comparing models. Int J Food Microbiol (1990) 0.79
A response surface study on the role of some environmental factors affecting the growth of Saccharomyces cerevisiae. Int J Food Microbiol (1995) 0.78
Effect of temperature and added polyphosphate on the survival of salmonellae in poultry meat during cold storage. J Appl Bacteriol (1976) 0.78
Detection of chloroform in the tissues of freshly eviscerated poultry carcasses exposed to water containing added chlorine or chlorine dioxide. Bull Environ Contam Toxicol (1981) 0.78
A study of rapid and simplified confirmatory tests for Clostridium perfringens. J Appl Bacteriol (1981) 0.78
Fate of salmonellas in the alimentary tract of chicks pre-treated with a mature caecal microflora to increase colonization resistance. J Appl Bacteriol (1989) 0.78
The bacteriological quality of minced beef in the U.K. J Hyg (Lond) (1980) 0.77
Beef quality assessed at European research centres. Meat Sci (1984) 0.77
The incidence and serotypes of Clostridium perfringens on beef, pork and lamb carcasses. J Appl Bacteriol (1979) 0.77
Germination and outgrowth of single spores of Clostridium botulinum and putrefactive anaerobes. J Appl Bacteriol (1982) 0.77
Suspected botulism in foxhounds. Vet Rec (1976) 0.77
Determination of farm-level risk factors for abnormalities observed during post-mortem meat inspection of lambs: a feasibility study. Epidemiol Infect (1999) 0.77
Control of vegetative micro-organisms in foods. Br Med Bull (2000) 0.76
Microbiological aspects of polyphosphate injection in the processing and chill storage of poultry. J Hyg (Lond) (1979) 0.75
Maximizing the usefulness of food microbiology research. Emerg Infect Dis (1997) 0.75
Salmonella in poultry. Lancet (1991) 0.75
Comparison of media and methods for counting Clostridium perfringens in poultry meat and further-processed products. J Hyg (Lond) (1980) 0.75