Olfactory and gustatory disorders caused by COVID-19: How to regain the pleasure of eating?
PubWeight™: 0.75‹?›
Published in Trends Food Sci Technol on January 13, 2022
Author Affiliations
1: Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, 13083-862, Campinas, SP, Brazil.
2: Department of Food Technology, Federal University of Ceará, Av. Mister Hull, 2977, Pici University Campus, Fortaleza, Ceará, ZIP 60356-000, Brazil.