Trends in food science & technology (Trends Food Sci Technol)

Journal PubWeight™ 1.52^‹?›

Rank	Title	Year	PubWeight™‹?›
1	Milk Fat Globule structure & function; nanosciece comes to milk production.	2008	0.77
2	Status and future of Quantitative Microbiological Risk Assessment in China.	2015	0.75
3	Enzyme kinetic approach for mechanistic insight and predictions of starch digestibility and the glycaemic index of foods.	2022	0.75
4	CRISPR/Cas12a-based technology: A powerful tool for biosensing in food safety.	2022	0.75
5	Impact of the COVID-19 pandemic on food production and animal health.	2021	0.75
6	Corrigendum to 'Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and integrative review' [Trends in Food Science & Technology 120 (2022) 174-192].	2022	0.75
7	Olfactory and gustatory disorders caused by COVID-19: How to regain the pleasure of eating?	2022	0.75