Enzyme kinetic approach for mechanistic insight and predictions of starch digestibility and the glycaemic index of foods.
PubWeight™: 0.75‹?›
Published in Trends Food Sci Technol on February 01, 2022
Author Affiliations
1: Biopolymers Group, Departments of Biochemistry and Nutritional Sciences, Faculty of Life Sciences and Medicine, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London, SE1 9NH, UK.
2: Quadram Institute Bioscience, Rosalind Franklin Road, Norwich Research Park, Norwich, NR4 7UQ, UK.